This study was carried out to investigate the effect of muscle part and aging period on free amino acids and aroma compounds of Hanwoo (Korean cattle) cow beef. The M. longissimus (ML) and M. semitendinosus (MS) from 101 mon-old-cows were aged at 2℃ for 14 d. The free amino acids concentration increased in both ML and MS on 14 d of aging. In ML, asparagine, glutamine, histidine, glycine, threonine, arginine, tyrosine, phenylalanine, isoleucine, leucine and lysine were significantly (p<0.05) higher than those in MS. Varieties of aldehydes, ketones, alcohols, hydrocarbons, nitrogen and sulfur compounds were detected in both ML and MS and majority of these compounds showed increasing trend on aging. The ML had higher 14 aldehydes (acetaldehyde, 2-methylpropanal, 3-methylbutanal, 2- methylbutanal, pentanal, hexanal, heptanal, E-2-heptanal, octanal, 2-octenal, 2-nonenal, E-2-decenal, E,E-2,4-decadienal and 2-undecenal), 5 ketones (2-propanone, 2,3-butanedione, 2-butanone, 2-heptanone and 2,3-octanedione), 4 alcohols (ethanol, 1-pentanol, 1-hexanol and 1-octanol), 3 hydrocarbons (3-ethyl-2-methyl-1,3-hexadiene, 3- methyldecane and 2,2-dimethyloctane) significantly (p<0.05) compared with MS. However, the MS had higher 5 nitrogen and sulfur compounds (methanethiol, dimethyldisulfide, fufural, 2,5-dimethylpyrazine and 2-octylfuran) significantly (p<0.05) compared with ML.

This study was conducted to investigate the effects on in situ ruminal degradation of feed protein sources (soybean meal, P-SBM; dried distillers grain with solubles, P- DDGS; wheat bran, P-WB) treated with protease as compared with conventional feed protein sources (soybean meal, SBM; dried distillers grain with solubles, DDGS; wheat bran, WB). There was no significant change in the chemical composition and amino acid profiles of enzyme treatment protein sources compared with the non-treated groups (p<0.05). But for treatment groups, the solid content and total amino acids were reduced by increasing the moisture content due to proteolytic conditions. On the entire incubation time in situ ruminal degradation rate of dry matter appeared higher in treatment groups compared to control groups (p<0.05), and that of the treatment groups suspended during 48 hours were in the order of P-SBM (97.70%), P-WB (74.26%) and P- DDGS (72.39%). In particular, DM degradation rate of enzyme treated DDGS significantly increased to 43.62%, 45.99%, 55.97%, 69.87% and 72.39%, respectively, incubated during 3, 6, 12, 24 and 48 hours in rumen (p<0.05). Also protein degradation rate of P-WB and P-SBM significantly decreased compared to their respective non-treated sources; however, by contrast, in DDGS it was increased. For P-SBM, protein degradation rate significantly decreased at 6 and 12 hours, and for P-DDGS it was increased at 3 and 6 hours of suspension times in rumen (p<0.05). In particular, protein degradation rate of enzyme treated group suspended for 48 hours were in the order of P-SBM (91.81%), P-WB (86.36%) and P-DDGS (58.87%). This result suggests that protease treatment of feed protein sources might be utilized to increase the bypass ratio into post-rumen for wheat bran, soybean meal, and to improve the utilization of feed protein.

We investigated the effect of glutathione supplementation on feed intake, body weight loss, behavior change and economic analysis of elk bull in breeding season. Sixteen elk bulls (5-year-old, average weight; 330 kg) after antler cutting were divided into 2 groups. Eight bulls in each group (control and glutathione group) were fed experimental diet at a level of 0.85 percent of body weight and 6 mg glutathione per kg body weight. As a result, weight-loss of control animal during experimental study (from September to November) was 42.6±19.2 kg while that of glutathione-supplemented group was 20.6 ±19.9 kg. Compared to control group, glutathione-fed group had prevented the body weight loss by 5.2% (p<0.05). Although the feed intake of elk voluntarily decreases during breeding season, daily DM intake per head was 5.59 and 5.80kg in control and glutathione-fed group, respectively. While the statistical difference in feed intake between two groups was not observed, feed intake tended to increase in glutathione-fed group. In economic analysis, additional cost of 99,000 KRW per head was spent due to the cost of glutathione because of its import. Changes in behavior such as crying, deer whistles, whistling intensity and frequency of accident were lower in glutathione-fed group compared to control. During breeding season, use of glutathione as feed supplement could suppress body weight loss and accidents in deer farm.

A study was conducted to investigate the efficiency of recipient for Embryo Transfer (ET) in Holstein Heifers. A total of 193 heifers (Age 14-20 months and body weight, 250-400 Kg) was assigned in 2 groups (natural ovulation cycle group and Hormone-induced ovulation synchronization group) based on the development of corpus luteum (CL) and uterus where 28.49% (55/193) heifers were in normal estrous. The ET technique was applied in both of the groups to transfer the embryo in the recipients and evaluated their efficiency. In vivo frozen embryos were used for ET at the blastocyst stage. Results showed that according to recipient preparation method the conception rates were 22.72% (10/44) and 40.26% (60/149) in hormone-induced ovulation synchronization group and natural ovulation cycle group, respectively. The pregnancy rate of heifers was significantly higher (p<0.05) during the first time ET compared to repeat ET; however, recipient showed no significant difference in CL development in both side. The conception rate were 31.03% (9/29), 37.75% (57/151) and 15.38% (2/13) at day 6, 7 and 8, respectively after the CL development of the heifers. The conception rate was significantly higher (p<0.05) in the right side compared to left side of the CL development. In addition, during ET anesthesia group and non anesthesia group conception rate of the recipient were 27.63% (21/76) and 41.88% (49/117), respectively.

The Oct-4 (octamer-4), a member of the POU family transcription factor, is expressed in early mouse embryogenesis and in pluripotent embryonic stem (ES) lines. Oct-4 expression is thought to remain confined to the germline after gastrulation in the embryo. Therefore, the study was designed to, study the location of Oct-4 protein in the ovaries, placenta and testis of Korean native cattle (Hanwoo). Expression of Oct-4 mRNA in the ovaries and placenta of bovine was confirmed by RT-PCR and immunohistochemical analysis. Oct-4 was expressed in granulosa, thecal cells irrespective of the shape and size of follicles and endometerium of Korean native cattle (Hanwoo). Expression of Oct-4 was profound in all the tissues of Korean native cattle (Hanwoo) suggestung their role in them. Oct-4 localization and expression could contribute to further developmental studies in Korean native cattle (Hanwoo).

Myopalladin (MYPN) is an important expression gene associated with regulation of Z-line structure in muscle and maintains sarcomeric integrity. In this study, we investigated the association between MYPN A1795G SNP (single nucleotide polymorphism) and carcass traits (LMA, longissimus muscle area; CW, carcass weight; BF, backfat thickness; MS, marbling score) in Korean cattle. The MYPN A1795G SNP was genotyped in 212 steers and analyzed the associations with carcass traits by PCR-RFLP (Restriction fragment length polymorphism) method. The allele frequencies were 0.566 for G allele and 0.434 for A allele. And the genotype frequencies of GG, GA, and AA genotype were 32.1%, 49%, and 18.9%, respectively. Association analysis indicated that the A1795G SNP of MYPN gene showed a significant association with LMA (p<0.05). The steers with GG genotype had higher LMA than those with the genotypes AA. But no significant associations were observed in other carcass traits (CW, BF, MS). The steers with the GG genotype showed higher CW and BF than those with the genotypes AA and GA. These results suggest that the A1795G SNP of the MYPN gene is associated with LMA and may be useful for candidate marker-assisted selection to increase the levels of LMA in Korean cattle.

Enforcement of the beef traceability system can block the sale of imported beef disguised Hanwoo and help customers to know detailed information of the Hanwoo beef while purchase. This study was carried out to investigate the possibilities of identifying DNA upon various ripening and roasting methods (soy sauce, gochujang sauce, 10% vinegar, 10% coke, 10% Cheongha, 10% Soju, completely burned out, raw, normal roasted, dried, and boiled) employed for beef traceability system. Completely burned out meat could not yied useful DNA in the sample, hence wa not analysed. The amplified peaks in most of the samples appeared equally barring completely burned out meat. However, roasted beef after ripened in soy sauce showed new peaks or deletion of a peaks with two markers. The DNA allele height and the amount of extracted DNA in roasted beef after ripening in 10% Cheongha was found to be higher than those in the raw beef. No significant correlations between DNA allele height and the amount of extracted DNA within the samples was noticed. Also, these results suggest that beef traceability using microsatellite (MS) markers is possible in various roasting beef because of bovine specific MS markers. Therefore, beef traceability system by DNA identify test would give the confidence in food safety and beef distribution system to customers.

Embryonic stem (ES) cells are pluripotent cells derived from the inner cell mass cells of blastocyst with the potential to maintain an undifferentiated state indefinitely. Fully characterized ES cell lines express typical stem cell markers, possess high levels of telomerase activity, show normal karyotype and have the potential to differentiate into numerous cell types under in vitro and in vivo conditions. Therefore, ES cells are potentially valuable for the development of cell transplantation therapies for the treatment of various diseases in animals as well as in humans. However, important problems associated with ES cells from in vitro fertilized blastocysts particularly from humans must be resolved before taking up its therapeutic applications. Current techniques for directed differentiation into somatic cell populations remain inefficient and yield heterogeneous cell populations. This review therefore focuses on ES cells with respect to in vitro propagation and differentiation in basic cell and developmental biology for successful use of these cells in therapeutics.

The study was conducted to investigate the differences in the compounds responsible for volatile flavors in Hanwoo and imported fresh beef from Australia, United States and New Zealand. Different imported beef samples were prepared as Angus beef from Australia, United States and New Zealand and the cross beef from the United States. Significant differences (p<0.05) in hexanal, benzaldehyde, octanal, nonanal, nonenal, decanal, E-2-decenal, hexadecyloxirane, tetradecanal, 2,2-dideutero octadecanal, octadecanal, pentadecane, 2,5-dimethyl pyrazine, 4-methyl-2-propyl-furan, 2-hexylfuran, 2-butylfuran, 2- pentylfuran, 2-heptyl furan were observed between loin and eye of round from Hanwoo and imported beef (p<0.05). In loin muscles, various volatile compounds such as hexanal, heptanal, octanal, E-2-octenal, nonenal, E-2-decenal, E,E,2,4-decadienal, 2-undecenal, heptane, 2-butyl furan were found to be significantly higher in Hanwoo beef as compared to imported beef. However, in the round muscles of Hawnoo eye compounds that were observed to be significantly higher were pentanal, hexanal, heptanal, benzaldehyde, octanal, nonanal, E-2 -decenal, octadecanal, 2-furan methanol and 2-pentyl furan. Further study need to be determined if those volatile compounds can be used as a bio-marker to identify origins of beef.

This study was carried out to investigate the effect of amino acids complex and choline supplementation on the antioxidant enzyme activities and oxidative stability of Hanwoo (Korean cattle) beef. Fifteen months-old-Hanwoo steers were assigned into two groups and fed on a basal diets with or without amino acids complex (≥25% L-lysine monohydrochloride+≥8% DL- methionine)+choline (≥25% choline chloride) for 12 months. After slaughter, the M. longissimus from carcasses were stored at 4℃ for 7 days. Catalase, glutathione peroxidase and total superoxide dismutase activities were found to be unaffected by supplementation of amino acids+choline. After 2 days of storage, significant decline (p<0.05) in lipid oxidation (2-thiobarbituric acid reactive substances, TBARS) was observed when supplemented with amino acids+choline. However, supplementation of amino acids+choline maintained meat color as indicated by higher CIE L* (Lightness), a* (Redness), b* (Yellowness) and C* (Chroma) values during storage. It was therefore concluded that supplemental amino acids+choline could stabilize the lipid oxidation stability and meat color in Hanwoo beef.

The current study was carried out to investigate the effect of addition of Rhus veniciflua Stokes oil (RVSO) and black garlic extract (BGE) on the lipid oxidation in Hanwoo (Korean cattle) beef model systems. The RVSO at 0.2% inhibited the TBARS (2-thiobarbituric acid reactive substances) formation when tested in liposome model system. The antioxidant effect of RVSO was further found to be similar to 0.2% butylated hydroxy toluene (BHT) and 0.01% vitamin E. On the other hand, BGE at 0.1% also showed the inhibition of TBARS formation in 4% NaCl-added Hanwoo beef patty and found to have slightly lower (p<0.05) effect than 0.1% vitamin E but higher (p<0.05) effect than 0.1% BHT. Results of this study indicated that both RVSO and BGE possess strong antioxidant effects and help to increase the oxidative stability in Hanwoo beef products.

This study is conducted to screen compounds affecting ruminal fermentation under in vitro incubation. Saponin, chitosan, metformin, zinc acetate, zinc chloride, zinc oxide, zinc sulfate, ascorbic acid, oil-coated ascorbic acid, nicotinic acid, eastern herb cocktail, charcoal extract and garlic sources (lyophilized and extract) were added to rumen culture fluid at 1.25% of substrate (100% timothy) volume at 24 h incubation. pH, total gas, ammonia, VFAs were measured. Ascorbic acid increased total gas production indicating fermentation level. All zinc compounds significantly decreased (p<0.05) although zinc sulfate increased propionate of volatile fatty acid (p<0.05). In following experiment, ascorbic acid, oil-coated ascorbic acid, garlic lyophilized, herb cocktail and zinc sulfate were added to rumen culture fluid at 2.5% of substrate with 3, 6, 12 and 24 h incubation. Zinc sulfate decreased both ruminal fermentation and VFAs production but ascorbic acid enhanced total gas production. Ascorbic acid increased fermentation regardless of supplement concentration although excessive zinc sulfate decreased fermentation. These results suggest that optimal level of trace compounds might affect ruminal fermentation in ruminant.

A field study was conducted to compare growth, feed utilization and nutrient excretions by feeding extruded pellet (EP) and moist pellet (MP). Slow growing flounder were used as the experimental animal to find out a prominent result in terms of growth and feed utilization. Weight gain of fish fed the experimental diets for 8 weeks reached 105.3 g for EP and 107.1 g for MP, while fresh feed intake was 98.7 g for EP and 279.4 g for MP. Feed conversion ratio was 0.94 and 2.61 for EP and MP, respectively which was 0.77 and 0.94 when corrected on dry matter basis. Even though protein efficiency ratio (2.26 vs 2.21), specific growth rate (0.69% vs 0.70%), daily weight gain (2.06 g vs 2.10 g) and mortality (4.0% vs 4.1%) were similar between EP and MP, protein retention efficiency of fish fed EP was superior (53.3%) to that of fish fed MP (39.6%). Protein intake of fish for 8 weeks was similar from 52.3 g for EP to 53.3 g for MP, while protein gain was higher in fish fed EP (27.9 g) than in fish fed MP (21.1 g). Protein excretion by feeding EP and MP reached 232 g and 300 g, respectively per kg gain, suggesting that protein loads could be greatly reduced in practical culture system through the use of EP. Phosphorus (P) intake was much lower in fish fed EP (1.63 g) than in fish fed MP (2.18 g), while retention of P was higher in fish fed EP (0.88 g) than in fish fed MP (0.78 g), showing the retention efficiency of 54.0% and 35.9%, respectively. Fish fed EP excreted 7.1 g of P per kg gain which was much lower than that of fish fed MP (13.1 g). The present results clearly showed that EP feeding for flounder is not only productive but also environmentally friendly.

We investigated the effect of glutathione supplementation on body weight gain, feed intake, velvet antler yield and economic analysis in elk bulls. A total 14, 2-year old male elks were divided into 2 groups with control or glutathione treatment. Elks were fed concentrate feed at the level of 1.5% relative to body weight (3.1 kg). and allowed to consumed hay as roughage ad libitum. Glutathione was supplemented at the level of 6 mg/kg. Average daily gains (ADG) for 2-years old elks were 234.1± 7 and 247.6±22 kg in control and glutathione fed groups, respectively. Treated group had higher ADG than control (p<0.05). Individual daily DM intakes were 5.34±0.70 and 5.64±0.71 kg in control and glutathione supplemented groups, respectively. Glutathione-fed group showed an additional intake of 298 g on an average. Production of velvet antlers for elk yearlings was 4,229±720 g and 4,653±960 g in control and glutathione supplemented groups respectively. Analysis of economics efficiency revealed 8% higher revenue index in glutathione supplemented groups. In conclusion, glutathione supplementation showed increase of DM intake and ADG in elk bulls, and could also increase velvet antler production.

The aim of this study was to analyze the reproduction and breeding status of 1655 Hanwoo (Korean cattle) cows raised in Gangwon East area (Gangneung, Taebaek, Donghae, Yangyang, Samcheok, Sokcho, and Goseong). The average age in months and the parity of Hanwoo was 43.6 and 1.7 respectively. Registration status of the cows were 42.0% (pedigree), 30.2% advanced), 20.0% (fundamental), and 4.0% (non-registry). Korean proven bull's number (KPN) 517 and KPN 588 were preferred 25.8%, 16.2% respectively for artificial insemination (AI) of the cows. Appearance rate of over 1st meat quality grade in the offsprings obtained from AI of top 6 KPNs was 90% which was above national average (slaughters only 77.81%, total 63.12). Results indicated genetic influence the KPN for meat quality grade of their offspring. Strong correleation between AI failure rate of mother cows and their offspring cows has been observed. KPN information, meat quality grade, and AI failure percentage would be quite useful factors to understand their relationship in further improvement of Hanwoo in Gangwon East area.

The present study investigated the dealing mode and the quality of Chuncheon Dakgalbi on marketing. Distribution of chicken as raw material for Dakgalbi at 100 restaurants in Chuncheon was studied. Boneless chicken was sold at 89, bone-in chicken was sold at 9 and both of them were sold at 2 restaurants, respectively. Consumer's taste for Dakgalbi was surveyed at different area such as apartment (A), university (B) and downtown area (C) in Chuncheon. The redness and taste score of Dakgalbi was found to be significantly higher (p<0.05) among the members of family (A) as compared to others. Saccharinity and salinity of Dakgalbi were rated significant (p<0.05) among university student (B) than other consumers. In conclusion, quality characteristics of Dakgalbi differs with marketing area or consumer group in Chuncheon.

Analysis of meat quality grade based on the DNA identity test samples were done on 320 Hanwoo (Korean cattle) raised in Gyeonggi region of Korea. 62.29% of cows and 91.35% of steers showed high quality which was above 1st beef grade. However, differences were observed between Gyeonggi Hanwoo and total slaughtered Hanwoo in Gyeonggi in the year 2009, though the sampling was entirely based high quality meat. Meat samples of pedigree registered cattle showed high rate of above 1st meat grade compared to advanced and fundamentally registered cattle. Pedigree registry is associated with quality grade of beef like the sex of cattle. Appearance rate of above 1st beef grade in offsprings of the top 9 Korean Proven Bulls produced through mating to Gyeonggi Hanwoo was 43.27% which was found to be higher than the average grade in cows (47.3%) and was 13.08% higher than the average grade in steers (77.49%). Our results showed superior genetic characters of Korean Proven Bulls which favors and influence the meat quality grade of their offsprings. Furthermore, our results claim that sex of Hanwoo irrespective of pedigreed or Korean Proven Bulls affects and/or influence the meat quality. Conclusively, the results could therefore be used as a basic data for the improvement of beef quality. However, paternity test by DNA typing and huge sample needs to be analysed to authenticate the findings.

The present study was performed to determine beneficial effects of donkey meat extract supplementation (15 and 30 mg/kg B.W.) on streptozotocin (STZ) induced diabetic rat. Rump muscle of donkey was extracted by boiling in water for 3 hrs and supplemented to STZ induced diabetic rats for 6 weeks. Feed and water intake of STZ induced diabetic rats were higher than those of normal rats, while no significant difference was found in DME treated rats as compared to the rats in control group. STZ-induced diabetic rats did not improved their body weight as compared to that of rats in the control group. However, blood glucose level of 30 mg DME supplemented rats was found to be significantly reduced after 4 weeks of supplementation (p<0.05) when compared to the control animals. Administration of DME did not show any improving effect on serum lipids (HDL-cholesterol, total cholesterol, and triglyceride). No significant changes were noticed in terms of weight of all the visceral organs of animals fed on DME except liver. It is therefore, concluded that supplementation of DME with dose of 30 mg/B.W. resulted in decreased blood glucose levels, however, blood lipid profile of diabetic rats, having more than 400 mg/dl glucose level, did not change.

legumes and rye on paddy field at the experimental field of Jeollanam-Do Agricultural Research and Extension Services from 2004 to 2008. The five treatments used in this experiment were rye mono (C.V. Koolgrazer), rye+chinese milk vetch mixture, rye+crimson clover (C.V. Linkarus) mixture, rye+forage pea (C.V. Austrian pea) mixture, rye+hairy vetch (C.V. Oregon Common) mixture. The dry matter (DM) percentage at harvest was 23. 0～25.3%. The DM percentage among rye single and mixture treatments were similar. The yields of fresh and crude protein (CP) were high in Italian ryegrass (IRG)+Forage pea mixtures as a 50,370 kg and 1,177 kg per ha. And the yields of dry matter were high in IRG+forage pea was at mixtures as a 12,390 kg/ha. The Av. P2O5 in IRG+forage pea mixture was 85 ㎎/㎏. In conclusion, the mixture cultivation of rye and forage pea was very effective

This study was carried out to elucidate changes in milk production, milk components and milk product properties as influenced by organic and conventional farming system. Milk production in transient organic feeding was lower by 7.6% than that in conventional feeding and also milk fat, milk protein content, solids not fat and somatic cell count were lower than conventional farming system. But, milk lactose content in transient organic feeding was higher than that in conventional feeding. Ca and Fe content in milk in organic feeding tended to be higher compared to conventional feeding. Linoleic acid and unsaturated fatty acids in milk in organic feeding was higher than those in conventional feeding and properties of milk products were improved in organic milk compared to conventional milk.