Since the directly bonded interface between TiAl alloy and SCM440 includes lots of cracks and generated intermetallic compounds(IMCs) such as TiC, FeTi, and Fe2Ti, the interfacial strength can be significantly reduced. Therefore, in this study, Cu is selected as an insert metal to improve the lower tensile strength of the joint between TiAl alloy and SCM440 during friction welding. As a result, newly formed IMCs, such as Cu2TiAl, CuTiAl, and TiCu2, are found at the interface between TiAl alloy and Cu layer and the thickness of IMCs layers is found to vary with friction time. In addition, to determine the relationship between the thickness of the IMCs and the strength of the welded interfaces, a tensile test was performed using sub-size specimens obtained from the center to the peripheral region of the friction-welded interface. The results are discussed in terms of changes in the IMCs and the underlying deformation mechanism. Finally, it is found that the friction welding process needs to be idealized because IMCs generated between TiAl alloy and Cu act to not only increase the bonding strength but also form an easy path of fracture propagation.

본 실험은 물냉이 수경재배 시 양액 내 발생 시킨 마이크로버블이 물냉이의 생육과 glucosinolate 축적에 미치는 영향을 알아보기 위해 수행되었다. 본엽 4매의 물냉이 유묘(파종 2주 후)를 마이크로 버블과 비-마이크로버블을 발생시킨 오오츠카 배양액을 이용하여 환경조절룸에서 3주간 재배하였다. 물냉이 초장은 대조구처리가 마이크로버 블처리보다 41% 증가하였으며, 유의적으로 높게 나타났다. 그러나, 지상부 생체중과 건물중, 근장, 엽장, 엽폭, SPAD, 량자수율값은 두처리간 유의적 차이는 나타나지 않았다. Glucosinolate 함량을 분석 결과 4-methoxygluco-brassicin을 제외한 glucoiberin, glucobrassicin, gluconapin, gluconasturtiin의 경우 마이크로버블 처리구가 대조구보다 유의적으로 높게 나타났으며, 물냉이 한주 당 총 glucosinolate 함량은 마이크로버블 처리구가 대조구 보다 85%(μmol/g DW)와 65%(μmol/plant) 더 높게 나타났다. 본 연구 결과는 담액재배시 양액 내 마이크로버블 이 물냉이의 glucosinolate 함량을 증가시킬 수 있을 것으로 나타났다.

The effect of physical and chemical treatments to reduce staphylococcal phages was investigated. To determine impact of physical treatment on viability of phages, two staphylococcal phages (SAP84 and SAP89) were treated with multiple heat (55oC and 60oC) and pH (pH4, 7, 10) conditions. Viability of SAP 84 was dramatically reduced at 60C and SAP 89 was completely inactivated at 60C within 25 min. Overall, the two phages were stable under all the pH conditions tested except for the SAP 89 at pH 10. Treatments, a 10% FAS (Ferrous Ammonium Sulfate) solution and various density of ethanol and sodium hypochlorite were used to reduce the two phages. SAP 84 was unstable in 50% and 70% ethanol. However, SAP 84 and SAP 89 showed high tolerance after exposure to 100 ppm of sodium hypochlorite which is known as an effective sterilizer. As soon as the two phages were treated with 10% FAS, which is used as a virucidal agent, they were inactivated and did not form any plaque. The result of this study provides additional evidence that staphylococcal phages can be controlled by various physicochemical treatments.

We report on stretchable electrochromic films of poly(3-hexylthiophene) (P3HT) fabricated on silver nanowire (AgNW) electrodes. AgNWs electrodes are prepared on polydimethylsiloxane (PDMS) substrates using a spray coater for stretchable electrochromic applications. On top of the AgNW electrode, poly(3,4-ethylenedioxythiophene):poly(styrene sulfonate) (PEDOT:PSS) is introduced to ensure a stable resistance over the electrode under broad strain range by effectively suppressing the protrusion of AgNWs from PDMS. This bilayer electrode exhibits a high performance as a stretchable substrate in terms of sheet resistance increment by a factor of 1.6, tensile strain change to 40%, and stretching cycles to 100 cycles. Furthermore, P3HT film spin-coated on the bilayer electrode shows a stable electrochromic coloration within an applied voltage, with a color contrast of 28.6%, response time of 4-5 sec, and a coloration efficiency of 91.0 cm2/C. These findings indicate that AgNWs/PEDOT:PSS bilayer on PDMS substrate electrode is highly suitable for transparent and stretchable electrochromic devices.

This study was conducted to investigate the fermentation characteristics and anti-obesity effects of Cheonnyuncho (Oputia Humifusa) fruit fermented with Lactobacillus plantarum SRCM 100320 (FC). The pH gradually decreased from 4.77 to 3.63 at 72 hours during fermentation. Counts of lactic acid bacteria, total polyphenol and flavonoid contents and DPPH scavenging activity were the highest at 48 hours during fermentation. Evaluation of the composition of polyphenols and flavonoids of FC fermented at 48 hours by HPLC revealed hyperoside (quercetin 3-galactoside), luteolin and kaempferol were the major components. The hyperoside content of FC was decreased, while the luteolin and kaempferol contents of FC were increased compared to unfermented Cheonnyuncho (NFC). Evaluation of the anti-obesity effects of FC in 3T3L-1 cells revealed that the accumulation of triglyceride was inhibited by about 27.3% in cells treated with FC at 150 μg/mL compared to NFC. These findings indicate FC has the potential for use as an anti-obesity material.

In this paper, the experimental study and finite elements analysis were conducted on homogeneous and dissimilar metals single lap-shear bonded joints to investigate the factor that affect the joint failure load. It was found that factors which have the significant effects on the failure load of the joint was stiffness of the adherends. And from experimental results, it can be confirmed that the failure load increases linearly with overlap length increases. And the failure load of dissimilar metal joints is approximately 1KN(10 ～17%) larger than homogeneous metal joints. In order to confirm this phenomenon, the stress distribution and strain distribution of the specimens were analyzed through the finite element analysis. The difference between homogeneous metals joints and dissimilar metals joints is that stress and strain in adhesive are concentrated at the end of the overlap zone close to aluminium which has lower rigidity than aluminium in case of dissimilar metals joints. From high rigidity of steel, the stress concentration in bonds are decreased and it cause increase of the failure strength at dissimilar metal joints.

2010년 4월부터 2015년 12월까지 영산강 본류에 위치해 있는 죽산보의 상, 하류의 수질 및 식물플랑크톤 변화 양상을 파악하기 위해 연구를 수행하였다. 동일한 기간 동안에 두지점 모두 평균 수온은 17.3°C로 기록되었으며, 2011년부터 2014년까지는 약 16.3°C를 유지하다가 2015년에 17°C로 약 0.7°C 상승되었다. 조사기간 동안 식물플랑크톤의 종 조성은 총 288 분류군으로 남조류 17 분류군, 규조류 74 분류군, 녹조류 154 분류군 및 기타조류 15 분류군으로 조사되었다. 두 지점의 개체군 밀도는 500~29,950 cells·mL-1으로 조사되었으며, Y1지점은 850~29,725 cells·mL-1, Y2지점은 500~29,950 cells·mL-1으로 조사되었다. 두 지점의 평균 개체군 밀도는 Y1지점이 8,180 cells·mL-1, Y2지점이 7,530 cells·mL-1으로 상류지점의 평균 밀도가 더 높게 조사되었다. 우점종은 규조류인 Stephanodiscus속, Aulacoseira속이 높게 나타났으며, Stephanodiscus의 우점 빈도는 59%였고, Aulaocseira속의 우점빈도는 22%였다. 남조류의 전체속의 우점빈도는 17%였고, Y1지점이 19%로 Y2지점보다 2% 높게 나타났다. 그 중에 Microcystis속의 우점 빈도가 6%였고, Y1지점이 7%로 하류인 Y2지점보다 2% 높게 나타난 것을 확인할 수 있었다. Y1지점의 현존량 비율은 규조류가 전체의 52%, 녹조류가 24%, 남조류가 21%였고, Y2지점은 규조류 65%, 녹조류 18%, 남조류 13%로 상류 지점인 Y1지점의 남조류 현존량 비율이 더 높게 나타난 것을 볼 수 있었다. 본 연구는 식물플랑크톤의 천이 현상 및 수질요인들과의 변화에 따른 원인을 파악하고 영산강 죽산보의 특성에 대해 신뢰성 있는 데이터를 제공하기 위해 수행되었으며, 이후 수생태계 변화를 평가하는 기초자료로 활용될 수 있을 것이다.

‘미한’은 추위 및 도복에 강한 다수성이면서 총체적성이 우수한 청보리 품종육성을 목표로 2001년 추위 및 도복에 강하며 초형이 양호한 ‘SB00T2064’를 모본으로, 양질다수성으로 총체적성이 우수한 ‘수원385호(IT215831)’를 부본으로 인공교배하였다.‘익산487호’로서 전국 6개소에서 2014년부터 2016년까지 지역적응시험을 거쳐 2016년에 육성되었다. ‘미한’은 기존 육성된 ‘영양’의 거친 망의 단점을 개선하여, 까락의 거치가 적은 반매끈망의 특성을 지니고 있다. 미한’은 직립 초형으로 파성은 IV정도로 영양보다는 추파성이 강하였다. 미한의 잎은 녹색이며, 엽폭은 중간정도이며, 엽이의 안토시아닌색은 없으며, 초장은 96㎝, ㎡당 경수는 665개로 표준품종인 ‘영양’ 보다 적었으나, 엽신 비율이 17.9%, 이삭비율은 52.2%로 높다. 답리작(전주 등 5개 지역 평균)에서 출수기는 4월 23일로 ‘영양’보다 3일 늦었으나, 황숙기는 5월 23일로 ‘영양’보다 1일 늦었다. ‘미한’은 내한성에 대해서는‘영양’보다 강하며, 흰가루병에는 약하며, 보리호위축병에 저항성을 나타냈다. 건물수량은 전작에서 13.9톤/ha으로 ‘영양’과 보다 5% 감수하였지만, 답리작에서 10.9톤/ha으로 ‘영양’과 같았다. 조사료 품질은 조단백질 함량이 10.3%로 ‘영양’에 비해 높았으며, ADF는 26.1%, NDF는 46.9%로 ‘영양’보다 높았으며 TDN이 68.2% ‘영양’보다 다소 낮았으나, 사일리지 품질등급은 I 등급으로 ‘영양’보다 우수하였다.

The aim of this study was to investigate the effect of pretreatments on quality of frozen peach. Pretreatments including steam blanching, water blanching, high pressure, and osmotic dehydration were applied to two varieties (Daeokgye and Hwangdo). Pretreated peaches were frozen and thawed at -20oC and 5oC, respectively. Steam blanching and osmotic dehydration with ascorbic acid reduced ΔE values without change of pH and acidity. Osmotic dehydration with sucrose decreased drip loss and increased brix. Freezing/thawing resulted in an increase of maximum force, while maximum force decreased with increasing time of steam and water blanching. Furthermore, osmotic dehydration with calcium chloride increased maximum force. High pressure decreased maximum force of Daeokgye and increased that of Hwangdo compared with non-treatment. Total polyphenol content, DPPH radical scavenging activity, and ABTS radical scavenging activity were improved by pretreatment including steam blanching, blanching, and osmotic dehydration with ascorbic acid.