This study was carried out to identify the sex pheromone of the soybean podworm, Matsumuraeses phaseoli. EAG response of M. phaseoli male antenna to various chemical compounds were examined. Of them, (E,E)-8,10-dodecadienyl acetate (E8E10-12:Ac) and (E)-8-dodecenyl acetate (E8-12:Ac) were most EAG-active. The abdominal tips of M. phaseoli females were extracted with distilled hexane 4h after light-off for 30 min. In an electroantennographic detection (GC-EAD), female extracts showed two EAG-active components. In a GC-MS analysis, three components (E8E10-12:Ac, E8-12:Ac, and (E,Z)-7,9-dodecadienyl acetate) were identical with those of authentic standards following the retention time and their ratio was 7: 1: 1. Of these three components, EAG responses of M. phaseoli males to E8E10-12:Ac and E8-12:Ac were significantly dose-dependent. Field effectiveness of these components remains to be evaluated.

: In this experiment, three samples of oils were used. These oils were hydrated soybean oil, pure soybean oil and regular soybean oil. Oil was used after heating at 235-240℃ every four hours term and total heating hours was 16 hours. The physio-chemical analysis and sensory evaluation were performed on these oils. The hydrated soybean oil showed lower acid, peroxide and carbonyl value than the other two oils (p〈0.05 or p〈0.001). The other two oils were more affected in rancidity than the hydrated soybean oil. In color test, whereas L value lowed during the heating time, a and b value increased during the heating time. The tendency of high L value and low b value in a long-time heating was more apparant on the pure soybean oil and the regular soybean oil than on the hydrated soybean oil (p〈0.05). In sensory evaluation, color and rancidity order increased during the heating time. The hydrated soybean oil showed color and rancidity order than the other two oils. In overall quality test, the pure and regular soybean oil that had been used for 12 and 16 hour were not preferable. The hydrated soybean oil that had been used for 16 hour were not preferable. In sensory evaluation, the hydrated soybean oil, the pure and regular soybean oil did not show a apparent difference, although the hydrated soybean oil had a little better scores on the overall quality.

To investigate of the recognition and using behavior on the Tofu, 46.3% of male and 53.7% of female adults in Daegu and Kyungbuk area were surveyed. The main results are as follows : 96.4% of the participants usually preferred the Tofu owing to health and about 68.4% of them had purchased Tofu made of domestic soybean. In addition, the responses to 7 questions about the Tofu were also measured on 5 point Likert scale. The item "Tofu is healthy food" and "Tofu is digestive food" were totally received the high point but "Tofu prevents osteoporosis" earned the lowest. Female had generally better knowledge of Tofu than the counterparts. Most participants relatively knew and had eaten common Tofu, soft bean curd, uncurdled bean curd, fried bean curd against functional Tofu such as Tofu added with omija, surimi, spinach, etc. But they intended to eat functional Tofu such as Tofu added with green tea, black sesame, spinach, omija. Furthermore, 60.7% replied "increasing" prospects for the Tofu consumption. 40.0% of adults said the plan should be "Make of good quality domestic soybean" for the purpose of better improvement to consume.

To investigate of the perception and using behavior by age of tofu, 46.3% of male and 53.7% of female about 700 adults in Daegu and kyungbuk area were surveyed. 96.4% of the participants usually preferred the tofu owing to health and 68.4% of them had purchased tofu made of domestic soybean. In addition, the responses to 7 questions about the tofu were also measured on 5 point Likert scale. The item "Tofu is healthy food" was totally received the high point but "Tofu prevents osteoporosis" earned the lowest. Most participants relatively knew and had eaten common tofu, soft bean curd, uncurdled bean curd, fried bean curd against functional tofu such as tofu added with omija, surimi, spinach, etc. But they intended to eat functional tofu such as tofu added with green tea, black sesame, spinach, omija. Furthermore, 60.7% replied "increasing" prospects for the tofu consumption. 40.0% of adults said the plan should be "Make of good quality domestic soybean" for the purpose of better improvement to consume.

Two lepidopteran species, Matsumuraeses phaseoli (Matsumura) and Maruca vitrata (syn. M. testulalis) (Fabricius) were reared on artificial diets, and analyzed in their developmental characteristics. Photoperiod was supplied with 16L/8D for M. phaseoli and with 13L/11D for M. vitrata, respectively. Both species passed five larval instars with discrete sizes of head capsule width. In a constant environment (25℃ and 65%RH), the developmental period of M. phaseoli egg, larva and pupa was 3.9, ca. 16.0 and 8.9 days, respectively, and over 80% of M. phaseoli larvae could develop into pupae, most of which emerged into adults. Newly laid eggs could be stored at 5℃ for 15 days with over 50% hatchability. Similar developmental traits were shown in M. vitrata. However, a low temperature preservation was not applicable to M vitrata eggs.

Two hymenopteran egg parasitoid species, Gryon japonicum (Ashmead) (Scelionidae) and Ooencyrtus nezarae Ishii (Encyrtidae), were emerged from eggs of bean bug, Riptortus clavatus Thunberg (Heteroptera: Alydidae). The former parasitoid is first recorded in Korea. Brief morphological and biological characteristics, and parasitism on R. clavatus eggs are described.

This survey was conducted to illustrate insect pests and their natural enemies in soybean fields in Honam area. A total of 23 pest species in 13 families and 13 species of natural enemy were observed during 2002 to 2003. Delia platura, Medythia nigrobilineata, Spodoptera exigua and Aphis glycines occurred relatively with high population densities during the early growth stage of soybean. Dolycoris baccarum, Riptortus clavatus, Nezara antennata, Piezodorus hybneri and Halyomorpha halys began to occur between mid July to early August and lasted until the harvest time. Lepidopteran insect pests, Leguminivora glycinivorella, Pleuroptya ruralis, Scopula missaria, Macdunnoughia purissima and Spodoptera litura occurred significantly in late August in soybean field. Natural enemies of soybean insect pests observed in this survey were seven parasitoids, five predators, and an entomopahogenic fungus. Two egg parasitoid species for R. clavatus, two parasitoid species for P. ruralis, and five natural enemy species (including parasite, predator and entomopathogenic fungi) for either S. litura or A. glycines were identified, respectively. Among them two egg parasitoid species, Gryon japonicum and Ooenyrtus nezarae for R. clavatus, for and one parasitoid species for P. ruralis, that belong to Betbylidae, were new to Korea.

This study was conducted to develope the observing methods for density of stink bugs in soybean reproductive stage. The adults and nymphs of bean bug, Riptortus clavatus, red-banded shield bug, Piezodorus hybneri, green stink bug, Nezara antennata, Sole bug, Dolycoris baccarum, and brown marmorated stink bug, Halyomorpha halys were observed by three observing methods such as beating, sweeping net, and visual counting methods in the full bloom (R2), full pod (R4) and beginning maturity (R7) of soybean. As a result, total number of stink bugs observed was the highest with 5,214.2 by beating method, and then was 2,581.8 by visual counting method, and was the lowest with 103.1 by sweeping net method. Total number of stink bugs observed by the beating and visual counting methods was P. hybneri, followed by N. antennata, H. halys, R. clavatus and D. baccarum with clear difference in observed number of each stink bugs while total number of stink bugs observed by sweeping net method was very low in the range of 18 to 23. Accordingly, the observed density of stink bugs exception of R. clavatus adult by beating method was generally high. However, the number of R. clavatus adult was more observed by flushing method than that by beating method from the beginning bloom (R1) to full maturity (R8), and was more observed at morning time than that at afternoon time. Therefore, two observation methods that flushing method for R. clavatus and beating method for the other stink bugs were recommended for the occurring density of stink bugs in soybean because both bean bug and pentatomidae stink bugs have distinct behavior characteristics such as flying and dropping.

From the surveys of 2005 and 2006 in Korea, Trissolcus nigripedius was found in four locations, i.e., Andong, Miryang, Namhae, and Suwon, and one of the major egg parasitoids of Dolycoris baccarum. T nigripedius was also found to parasitize two other soybean bugs, Riptortus clavatus and Piezodorus hybneri, from the field collection in 2005. Host acceptance behaviors of T. nigripedius consisting of drumming, oviposition, and marking were observed and compared on five species of soybean bugs. T. nigripedius showed the complete host acceptance behaviors on the eggs of D. baccarum, P. hybneri, and Halyomorpha halys. But T. nigripedius emerged only from the eggs of D. baccarum (96%) and P. hybneri (75%) after 24 hours of exposure. T. nigripedius did not mark on the eggs of R. clavatus and Nezara antennata during the observation of behavior, hence no egg deposition was made. However, T. nigripedius parasitized 20% and killed 30% of the eggs of R. clavatus when 24 hours were given for parasitization. T. nigripedius would be a potential biological control agent of D. baccarum and P. hybneri with ability of giving additional mortality on R. clavatus in soybean field.

본 실험은 고품질의 콩나물 생산을 위한 기초연구로서 식물생장조절제를 이용한 세근발생 억제 및 하배축비대촉진을 위한 처리 방법을 구명하고자 실험을 수행하여 다음과 같은 결과를 얻었다. 식물생장조절제 중 GA3나 NAA 처리는 세근발생 억제효과가 미약하였다. 반면 BAP처이믐 세근발생이 전혀 일어나지 않았고 하배축의 비대를 촉진하였는데, 저농도인 10mg·L-1 및 15mg·L-1 처리에서도 그 효과가 인정되었다. BAP의 처리시간은 짧을수록 하배축 비대가 촉진되었고 하배축 비대를 촉진하는 처리시간은 6시간 처리였다. BAP 처리 후 24시간 간격으로 관수는 세근 발생율이 낮았고 하배축 비대는 촉진되었다. 인돌비는 적정농도로 알려져 있는 4.2%보다 낮은 농도인 1.1%용액을 처리하더라도 세근 발생이 크게 문제되지 않았다.

In this experiment, I used three samples of oils. The oils that I used were hydrated soybean oil, pure soybean oil and regular soybean oil. The group of rice was fried in the each sample of oil that had not been used for a few seconds. Rice was used after frying at 230-235℃ every four hours terms and total frying hours was 12 hours. The hydrated soybean oils was least affected in rancidity. The other two oils were more affected in rancidity than the hydrated soybean oil. However, the trans fatty acid in hydrated soybean oil was 36.5%. The diameter of the poped rice that was fried in pure soybean oil and regular soybean oil that had been used 12 for hours was reduced while the diameter of the popped rice fried in the hydrated soybean oil was not reduced. Also, the groups of rice fried in the pure and the regular soybean oil that had been used for 12 hours reduced the hardness in rice while the group that fried in the hydrated soybean oil at the 12th hour kept the hardness well. In sensory evaluation, rancidity order was found apparently in the pure soybean oil that had been used for 12 hour and in the regular soybean oil that have been used for eight hours and 12 hours. Only the hydrated soybean oil did not have distinctive rancidity order at all. The degree of the crispiness was reduced in the pure soybean oil and in the regular soybean oil at 12th hour frying. However, the hydrated soybean oil preserved the crispiness well until the end of 12 hours of frying. In overall preference test, the pure and regular soybean oil that had been used for 12 hour were not preferable. In conclusion, I found that the group fried in the hydrated soybean oil was better in every evaluation than the groups fried in the pure soybean oil and in regular soybean oil. The hydrated Soybean oil may be better to be used in food manufacturing if the trans fatty acid in the hydrated soybean oil can be reduced.