The safety management of the small sized enterprise is very important to decrease industrial disaster in the area of industry. On this research, to give the effective measures to decrease industrial disaster, we administered the workplaces in Kyunggi area to search actual condition of industrial disaster and to disclose a link between industrial and industrial safety management. The results show industrial accident characteristics of small sized enterprises in Kyunggi area. So it is shows that we need to put in effective safety political measures to small sized enterprises.

The purpose of this study was to examine the activities of nine volleyball lovers' clubs in a bid to delve into the organization and management of the clubs, what motivated nine volleyball lovers to join the clubs, how much they participated in them and t

Fishes were caught by a bottom trawl in the Yeo-ja bay of Korea by every three month(March, June, September and December) and seasonal variation of abundance and species composition were studied in 2005. The catches were 1,187kg and were composed of 115 species with 20 hauls by 5 stations. The dominant species caught were Charybdis bimcaulata, Crangon hakodatei, Parapenaeus fissurus, Oratosguilla oratoria, and Thryssa purava. One hundred fifty species were identified as fish(38%), crustacea(20%), mollusca(4%) and others(38%) which including of Asterias amurensis. The amount of species was high in June and September and low in March and December. The diversity index(H') was about 1.2－2.5 and station similarity of fishes caught among the community was 0.009－0.230.

In the policy management of the safety&health, the environment and the quality, the documentation of the management system is required in every international regulatory guides. In case of 3 level classification of the system documents, it generally will be identified such name as the manual, the procedure and the job instruction. Each document has the unique role and usage though, the job instructions, especially, would be developed to support the practical job worker. So, the job instructions should be reflect the latest know-how of the job-handling methods. And that, it should be used at any times by the practical job worker. This study is planned to survey the actual usage status of the job instructions of the domestic enterprises, and tried to suggest the effective way of maintaining the documents.

The study results regarding the ingredient differences, sensory characteristics, purchasing type, usage and improvement direction for home-made traditional doenjang and factory produced commercial doenjang are as follows. The L-value indicates that home-made traditional doenjang has a higher value in average than the factory produce done, and the a-value indicates the opposite. Home-made traditional doenjang had higher water content than commercial doenjang ; however the pH values of commercial doenjang and home-made were 5.34 and 5.32 respectively, which was very similar. Factory produced commercial doenjang showed higher protein content than the home-made traditional doenjang. Regarding the correlation between ingredients, there was a significantly negative relationship between the L-value and a-value but a significantly positive relationship between the L-value and b-value. There were no significant relationship with water content, pH and protein content. For the color and taste, which are the sensory characteristics, commercial doenjang showed higher value than the traditional doenjang, but for smell, the values were similar. Regarding grittiness, the factory produced commercial doenjang had bigger particles than the traditional doenjang. Preference was a bit higher in the traditional doenjang. Of the 380 study subjects, most were from 40 to 49 years old (65.5%), and the most family type were nuclear families which was a total of 400 people (69%). Moreover, the most residential type was apartment which was 355people (61.2%), and for the monthly income, more than 2,510,000won was 48.3%. For the educational background, college education was 304 people (52.4%), and high school education was 199 people, 34.3%. In the usage, most of the people eat doenjang more than once a week, and usually their parents make the doenjang. People used both commercial doenjang and home-made traditional doenjang >home-made only >factory produced commercial doenjang only in that order. The reasons for using the home-made traditional doenjang aredelicate taste and flavor>more nutritious> anti-cancer ingredients in that order. The reason they use the factory produced commercial doenjang is because they don't know how to make it at home. The things that needed to be improved in the home-made traditional doenjang are bad smell> entire quality> flavor> color in order, indicating that studies for reducing bad smell are required. The things that needed to be improved in the factory produced commercial doenjang are taste & flavor> entire quality>bad smell> color in that order, indicating that people are more concern about it tasting like home-made than the smell. From the above results, we can see that better functional doenjang should be developed for family health and to increase the consumption of the doenjang, which has good functional psychological activities, also more various types of foods that use doenjang and scientific studies to reduce the home-made doenjang smell should be continuously studied. Moreover, studies on how to make the factory produced commercial doenjang taste more like traditional doenjang should be performed.

본 연구는 제주도에 이입된 황소개구리와 붉은귀거북의 분포현황과 서식실태를 파악하여 외래동물에 대한 데이터베이스 구축에 필요한 생물상 현황에 대한 기초자료를 확보하고 제주지 역에 적용 가능한 관리방안을 마련하고자 2005년 3월부터 2006년 5월까지 이루어졌다. 조사결과, 제주도내 황소개구리는 한경면, 대정읍, 안덕면 지역에 분포하는 것으로 나타났다. 제주도 서부지 역은 황소개구리의 서식 조건이 양호하여 쉽게 개체수가 감소하지 않을 것으로 생각되며, 다른 지역으로의 확산도 우려될 뿐만 아니라 토착 곤충류, 어류, 양서류, 파충류 등에 대한 피해가 예측되어 구제되어야 할 것이다. 그리고 붉은귀거북은 제주도내 15개소의 연못에서 92개체이상 서식하는 것으로 나타났다. 붉은귀거북은 최상위 포식자로서 연못의 생태계 파괴와 배설물에 의한 수질오염 문제를 야기할 수 있다. 붉은귀거북의 관리방안으로는 방생 자제 홍보, 생태적 습성을 이용한 퇴치방안, 인위적 확산을 막기 위해 다소 많은 개체가 서식하고 사람들의 왕래가 많은 서식지에는 위해성에 대한 홍보판 설치와 더불어 지속적인 관리가 따라야 할 것이다.

The investigation for the species composition and catch in the deep East Sea was carried out with commercial trawlers from 2004 to 2006. The catches were 6,043kg and were composed of 43 species with 34 hauls between 250m and 1,030m in depth. The principal species caught were Allolepis hollandi, red crab (Chionoecetes japonicus), Careproctus rastrinus, Argis lar, Chionoecetes opilio, Malacocottus gibber, Petroschmidtia toyamensis, Pandalus eous Makarov, and Dasycottus setiger. The rate of discarded catches in situ was about 50%. The diversity indexes of 2005 and 2006 were 1.152 and 0.878, respectively, and the evenness indexes at those years were 0.752 and 0.583, respectively, which implied one dominant species caught in 2006.