This experiment was conducted to clarify the effect of the high temperature on physicochemical properties of barley kernels during ripening stage. High temperature treatment was lasted from each 10, 17 and 24 days after heading(DAH) until the harvest time at 21oC, 24oC, 27oC in artificial climate room. The results showed that ripening period from heading to maturity was tend to be shorter at higher temperature treatment condition and at longer duration treatment condition. and 1000-grain weight was decreased as the ripening period shortened. Furthermore, gelatinization properties was changed by high temperature due to the reduction of starch and amylose contents. As the shortening of grain filling period by a high temperature treatment, the protein content was increased. In the 10 DAH at 27oC treatment, the grain filling period was shortened by 9 days. The starch contents was reduced by 5.7 %, and the protein content was increased by 5.6 % in a such condition. Protein contents was showed negative correlations with amylose, starch contents and gelatinization properties, respectively. Starch contents, however, showed positive correlations with amlyose content and gelatinization properties.

The study analyzed performance assessment factors of VOCs odor sensors from 3 different manufacturers, such as minimum detection limit, humidity stability and temperature stability. Through the minimum detection limit assessment, it was found that a VOCs sensor was able to detect TVOCs at the concentration of 5 ppb. The standard deviation ratio was over 10%, and it increased as humidity rose. The range of temperatures in which the VOCs odor sensor using photoionization could operate was between 25oC and 40oC, and the sensor output values were unstable at low temperatures. In terms of the temperature stability of the metal oxide semiconductor sensor for measuring complex odors, the sensor output values dropped considerably to 0~10oC, and were similar to the concentrations of odorous gases generated at 25oC. The results of the test of VOCs odor sensor outputs after temperature and humidity pre-treatment revealed that the respective stable output values at 50% humidity and 25oC were similar to the concentrations of manufactured odors. In terms of temperature and humidity stability of the VOCs odor sensors, all target VOCs substances had stable output values at 25oC to 40oC and at 50% to 65% relative humidities, and unstable values at low temperatures and high humidities. Therefore, the implementation of pre-treatment systems including temperature and humidity correction (25~40oC, 50~65% RH) is required for the stable use of VOCs odor sensors.

This study was conducted in order to investigate the effects that the difference of planting time by a method of cultivation in the non-heated greenhouse and the open field with spring planting had on growth and yield. With regard to the tested variety of Momordica charantia, variety ‘Dragon’ (Japan Yae 農藝) was selected. And 3 treatments on March 20, April 5 and April 20 for the greenhouse cultivation and 3 treatments on April 20, May 5 and May 20 for the open-field cultivation 1 month later than those for the greenhouse cultivation were planted by the randomized complete block design, and 4 secondary vines were trained. In the results of examining 15-day average atmospheric temperature after planting according to the methods of greenhouse and open-field cultivation and planting time, it was shown that there was a tendency for atmospheric temperature inside the greenhouse to decrease as the planting time was moved up. In particular, the average atmospheric temperature was 16.7oC when seedling was planted on April 20 in the open-field cultivation, which was approximately equal to 17.0oC of the average atmospheric temperature when a seedling was planted on March 20 in the greenhouse cultivation. With regard to the date of first harvest by the method of cultivation, it was shown that there was a tendency for the date of first harvest to be earlier in the greenhouse cultivation than in the open-field cultivation, and the date of first harvest was moved up as a seedling was planted earlier for the planting period. The number and weight of harvested fruits per plant showed a tendency which was almost similar to that of total number of harvest days and number of harvests. Thus, the number of fruits was 189 and the weight of fruits was 31,649g in case of the greenhouse cultivation and planting on March 20, which were maximum. In case of planting on the latest planting date : May 20 in the open-field cultivation, the number of fruits was 77 and the weight of fruits was 12,502g, which were at a level of 40% of those of planting on March 20 in the greenhouse cultivation 2 months earlier. The total yield per 10a was 10,228kg in the greenhouse cultivation and was 2.2 times as heavy as 4,607kg in the open-field cultivation with regard to the method of cultivation. For the planting period in the greenhouse cultivation, it was 10,539kg and 10,517kg in planting on March 20 and April 5, which was higher by 9% than 9,629kg in planting on April 20. And in the open-field cultivation, it was 4,785kg in planting on April 20 and 4,872kg in planting on May 5, which was higher by 15~17% than 4,163kg in planting on May 20. Taking the above results into account, it is considered proper to plant Momordica charantia from March 20 to April 5 for the greenhouse cultivation and from April 20 to May 5 or thereabouts when a risk of late frost is gone for the open-field cultivation in southern area.

During the ovary preservation in low temperature, the cumulus oocyte complexes(COCs) lose their developmental competences after in vitro fertilization. We used phosphate-buffered saline (PBS) as a basic solutions of at various temperatures (25, 15 or 5 ℃) and supplemented them with 1mM glucose and 0.5mM glutamine as a source of carbohydrate metabolites. After recovery of COCs and in vitro fertilization, a significantly higher number of oocytes developed into blastocysts. The developmental competence of embryos that were originated from ovaries preserved at 15 ℃ was increased compared to those of 25 or 5 ℃. The maturation rate of oocytes was not differed between 24 and 36 h at 15 ℃ but showed lower than control group (71% versus 78%). In vitro-fertilized oocytes from ovaries stored at 25 ℃ for 24 h or at 5 ℃ for 24 h had a significantly decreased developmental potentials, but at 15 ℃ did not (27% versus 29% of blastocysts to develop into day 8). With these results, bovine ovaries can be preserved at 15 ℃ for 36 h without decreasing developmental capacity of in vitro-fertilized oocyte at least to the blastocyst stage. This information provides valuable information of preserving ovaries for embryo transfer or in vitro embryo production.

본 시험은 만개기 기온(15~40oC) 및 생장조절제(GA4+7 +BA와 prohexadione-calcium) 살포가 국내 주요 사과 품종(‘후지’, ‘쓰가루’)과 국내에서 육성한 품종들(‘추광’, ‘감홍’, ‘홍안’, ‘홍금’, ‘홍로’, ‘홍소’, ‘화홍’, ‘섬머드림’, ‘선홍’)의 화분 발아율 및 화분관 신장에 미치는 영향을 조사하고자 실시하였다. 15oC부터 25oC까지 온도가 올라갈수록 화분 발아율과 화분관 신장 길이는 증가되었으나, 30oC 이상의 고온은 화분 발아율과 화분관 신장 길이를 억제시켰다. 30oC 이상의 고온에서 화분 발아율과 화분관 신장 길이가 가장 높았던 국내 육성 사과품종은 ‘선홍’이었다. GA4+7+BA 살포는 무처리구에 비해 화분 발아율 및 화분관 신장 길이를 증진시켰으나, 이러한 효과는 40oC에서 발생하지 않았다. prohexadione-calcium 살포는 화분 발아율과 화분관 신장 길이에 영향을 주지 않았다. 결론적으로, 사과나무 만개기 기온이 30~35oC 정도로 높아지면, 인공수분 후 GA4+7+BA를 살포하는 것이 착과 증진에 좋을 것으로 판단되었다.

본 실험은 종자 가격이 비싼 여주를 삽목하여 증식하고자 할 때 적절한 줄기 절단위치와 삽목상내 온도를 구명하기 위하여 실험하였다. 시험품종 ‘NS454’(NS)와 ‘드레곤’(DR) 품종을 대상으로 삽수 절단 위치를 3번째 잎의 마디를 절단한 처리(I) 와 3번째와 4번째 잎의 중간없이 발근이 되지 않았다. 뿌리의 개체당 발근수는 DR 품종의 경우, 28oC 처리구는 마디 중간지점을 절단한 처리구에서 5.3개로 처리구중에서 가장 많았고 마디를 절단한 처리구는 2.7개이었다. 따라서 여주의 삽목시 절단위치는 마디부위를 절단하거나 마디 중간지점을 절단해도 되지만 마디 중간지점을 절단하는 것이 생존율을 높일 수 있을 것으로 사료되고, 또한 삽목상내 기온을 28oC 정도를 유지해 주는 것이 바람직할 것으로 판단된다.

Five empirical farmhouses were selected to reduce the high temperature damage in oak mushroom cultivation using bed-logs. The cultivation facilities were categorized as follows: those having two blackout curtains or one blackout curtain and outdoor oak mushroom cultivation. The inequality of the indoor condition, oak mushroom hyphae rampant ratio, and fruit body production in each test condition was evaluated. 3oC was lower in indoor temperature of cultivation facility having two blackout curtains than one blackout curtain. Specifically, the indoor air humidity average of cultivation facilities having one or two blackout curtains was 10% lower than that of outdoor oak mushroom cultivation. This condition is not ideal for oak mushroom cultivation as continuous indoor humidity control is essential for producing good fruit bodies. The Inoculated bed-log surface and oak mushroom hyphae rampant ratio of bed-logs cultivated with two blackout curtains was superior to other tested conditions. The mushroom production ratio observed in facilities with two blackout curtains was 117-204% higher than those cultivated in facilities with only one blackout curtain. Furthermore, the mushroom production ratio increased in based on these findings, we recommended five cultivation facility models to reduce high temperature damage in oak mushroom cultivation using bed-logs.

본 연구에서는 7년(2009-2015)간 한반도 주변을 통과한 태풍의 이동 경로에 따른 수온의 변동을 분석하였다. 자료는 위성관측 수온영상, 동해 연안의 양양, 강릉, 삼척, 영덕에서 실시간 계류부이에서 관측한 수온과 기상청에서 제공한 바람을 분석하였다. 위성 영상을 이용한 태풍 통과 전후의 근해 수온의 차이는 태풍의 이동 경로에 따른 바람의 방향뿐만 아니라 해면 가열과 해면 상승의 시기와도 관계가 깊게 나타났다. Muifa, Chanhom, Nakri, Tembin과 같은 태풍들의 오른쪽에 위치한 동해 연안의 수온은 남풍계열의 바람에 의한 연안 용승으로 표층뿐만 아니라 15m, 25m의 수온까지 하강하는 것을 알았다. 특히, 태풍 Chanhom과 Tembin에 의한 수온의 하강은 각각 8-11℃와 16℃ 하강하였다. 한편 그 반대편에 태풍이 위치할 때는 외해쪽에 있는 고온의 해수를 연안쪽으로 이동하여 침강시킴으로서 중층과 저층의 수온이 상승하였다. 또한, 태풍 통과 이후에 동해 연안에서 남풍(북풍)계열의 바람에 의한 하강(상승)된 수온의 혼합은 1-2일 및 4일간 지속되었다.

본 연구는 유용 냉수성 어류 등의 종묘생산 시 초기의 성장과 생존률을 향상시키기 위하여, 저온에서 증식할 수 있는 저온내성을 가진 로티퍼(Brachionus plicatilis)를 배양하여, 수온 및 시간에 따른 영양강화 실험을 실시하였다. 로티퍼의 저온 배양은 20℃에서 배양하던 로티퍼의 수온을 점차적으로 낮추면서 활력이 있는 개체의 선별 배양을 반복하여 최종적으로 10℃에서 사육하였다. 영양강화는 상업적으로 이용되는 영양강화제인 A, S, SCV 및 SCP의 4종류를 사용하여 10, 15 및 20℃의 수온에서 6, 12 및 24시간 실시하였다. 수온 10℃에서 50일간 로티퍼의 증식률 실험을 한 결과 접종 밀도 350±7.9개체/ml에서 최종 배양 밀도는 1,064±5.7개체/ml로 약 3배 개체수가 증가하였다. 영양강화제에 포함된 지방산을 분석한 결과, n3계 고도불포화 지방산인 eicosapentaenoic acid (EPA, C20:5n-3) 및 docosahexaenoic acid(DHA, C22:6n-3)는 SCP에서 각각 15.49%, 35.03 %로 높게 나타났다. 영양강화한 로티퍼의 지방산 조성은 영양강화제에 따라 영향을 받았다. EPA는 SCP가 영양강화 수온 및 시간에 관계없이 2 % 이상을 차지하여 다른 영양강화제보다 높은 비율을 나타냈다. DHA는 S가 15℃, 24시간 실험구에서 12.40 %로 높게 나타났다. 영양강화 로티퍼의 EPA와 DHA의 비율을 고려하면 S를 20℃에서 12시간 영양강화한 실험구가 각각 3.09, 11.65 %로 높게 나타났다.

In order to establish the basic data for the growth of fish in the aquaculture industry, the behavior analysis of rockfish (Sebastes inermis) depending on the temperature and LED lights was conducted. In this study, water temperatures were set from 3℃ to 30℃ were used. One red light (wave length: 622 nm; light power: 811 mW) and one green lights (wave length: 518 nm; light power: 648 mW) were used. Behavior of the rockfish was expressed as average moving distance (AMD) for 1 minutes and a rate of movement. The mean AMD depending on the temperature was 1.0 m and the mean rates of movement was 50%. The mean AMD were 1.5 m, 1.9 m and 0.7 m in the red LED light, green LED light and control condition respectively. The mean rates of movement were 54%, 65% and 45% in the red LED light, green LED light and control condition respectively.

Ni1/3Co1/3Mn1/3(OH)2 powders have been synthesized in a continuously stirred tank reactor via a co-precipitation reaction between aqueous metal sulfates and NaOH using NH4OH as a chelating agent. The co-precipitation temperature is varied in the range of 30-80oC. Calcination of the prepared precursors with Li2CO3 for 8 h at 1000oC in air results in Li Ni1/3Co1/3Mn1/3O2 powders. Two kinds of obtained powders have been characterized by X-ray diffraction (XRD), scanning electron microscopy, particle size analyzer, and tap density measurements. The co-precipitation temperature does not differentiate the XRD patterns of precursors as well as their final powders. Precursor powders are spherical and dense, consisting of numerous acicular or flaky primary particles. The precursors obtained at 70 and 80oC possess bigger primary particles having more irregular shapes than those at lower temperatures. This is related to the lower tap density measured for the former. The final powders show a similar tendency in terms of primary particle shape and tap density. Electrochemical characterization shows that the initial charge/discharge capacities and cycle life of final powders from the precursors obtained at 70 and 80oC are inferior to those at 50oC. It is concluded that the optimum co-precipitation temperature is around 50oC.

The effect of temperature distribution in the retort on the degree of sterilization and the product quality was investigated. The temperature distribution in the retort chamber in an industrial scale of retort was evaluated. The target processing temperature was set to 121.1°C based on the standard sterilization process for C. botulinum. The temperature distributions at several points in the retort chamber were measured during the sterilization process, such as the heating (25°C to 121.1°C), holding (121.1°C), and cooling (121.1°C to 25°C) processes. Fo-values at different positions in the chamber were evaluated and compared. Potato cubes were used as a control sample to obtain the heat penetration curve for evaluating the degree of sterilization and the quality changes. Potato samples in cube shape (13×13×13 mm) were prepared and packed in 5 kg of retort pouch pack. A significant temperature deviation occurred during the cooling process and it significantly affected the degree of sterilization.

The effect of drying temperature and steaming time on the browning and antioxidant activity of dried Platycodon grandiflorum was investigated. Thirteen treatment conditions were constructed using central composite face-centered design containing 5 center points. Drying temperature and steaming time (as factors) were 45-75oC and 15-45 min. According to treatment conditions, dried Platycodon grandiflorum was assessed for color characteristic, degree of browning, total polyphenol content, and DPPH and ABTS free radical scavenging (as responses). When increasing drying temperature within a given steaming time, dried Platycodon grandiflorum exhibited decreased lightness, increased redness, degree of browning, and total polyphenol contents, and enhanced antioxidant activities. Except for total polyphenol contents and antioxidant activities, steaming time within a given drying temperature exhibited similar effects to those observed in drying temperature. However, steaming time did not likely influence total polyphenol contents and revealed the opposite trends observed for the effect of drying temperature on their antioxidant activities. The overall results suggested that drying temperature was the main factor for changes in the browning and antioxidant activity of dried Platycodon grandiflorum.

PURPOSES: This study evaluates the reliability of the patterns of changes in the road surface temperature during winter using a statistical technique. In addition, a flexible road segmentation method is developed based on the collected road surface temperature data. METHODS: To collect and analyze the data, a thermal mapping system that could be attached to a survey vehicle along with various other sensors was employed. We first selected the test route based on the date and the weather and topographical conditions, since these factors affect the patterns of changes in the road surface temperature. Each route was surveyed a total of 10 times on a round-trip basis at the same times (5 AM to 6 AM). A correlation analysis was performed to identify whether the weather conditions reported for the survey dates were consistent with the actual conditions. In addition, we developed a method for dividing the road into sections based on the consecutive changes in the road surface temperature for use in future applications. Specifically, in this method, the road surface temperature data collected using the thermal mapping system was compared continuously with the average values for the various road sections, and the road was divided into sections based on the temperature. RESULTS : The results showed that the comparison of the reported and actual weather conditions and the standard deviation in the observed road surface temperatures could produce a good indicator of the reliability of the patterns of the changes in the road surface temperature. CONCLUSIONS: This research shows how road surface temperature data can be evaluated using a statistical technique. It also confirms that roads should be segmented based on the changes in the temperature and not using a uniform segmentation method.

Tensile tests and creep tests were carried out at high temperatures on an Al-Al4C3 alloy prepared by mechanical alloying technique. The material contains about 2.0 % carbon and 0.9 % oxygen in mass percent, and the volume fractions of Al4C3 and Al2O3 particles are estimated at 7.4 and 1.4 %, respectively, from the chemical composition. Minimum creep rate decreased steeply near two critical stresses, σcl (the lower critical stress) and σcu (the upper critical stress), with decreasing applied stress at temperatures below 723 K. Instantaneous plastic strain was observed in creep tests above a critical stress, σci, at each test temperature. σcu and σci were fairly close to the 0.2% proof stress obtained by tensile tests at each test temperature. It is thought that σcl and σcu correspond to the microscopic yield stress and the macroscopic yield stress, respectively. The lower critical stress corresponds to the local yield stress needed for dislocations to move in the soft region within subgrains. The creep strain in the low stress range below 723 K arises mainly from the local deformation of the soft region. The upper critical stress is equivalent to the macroscopic yield stress necessary for dislocations within subgrains or in subboundaries; this stress can extensively move beyond subboundaries under a stress above the critical point to yield a macroscopic deformation. At higher temperatures above 773 K, the influence of the diffusional creep increases and the stress exponent of the creep rate decreases.

Mineral filler is used for resin compounds, because it increases the stiffness and thermal stability of a resin compound, and it also cuts down the cost. Calcium carbonate, silica, magnesium oxide, and others are used as filler materials in general, and the type of filler material, the size, and content can affect the physical properties of compounds. Those factors also influence the viscosity of resin mixtures and the workability, and should be adjusted by changing the contents of the filler, which depends on the size. In this study, five kinds of ground calcium carbonate, which were different in size, were used to produce polyester compounds ; the physical properties were compared with the filler size and contents. The mechanical properties were measured by bending strength and tensile strength, and the heat deflection temperature was obtained for thermal stability.

본 연구에서는 최대한 인삼의 외형을 원형삼 형태의 홍삼 과 유사하게 유지하면서도 기능성은 증진시킬 수 있는 신속 한 고온고압 처리 공정을 확립하기 위하여 다양한 고온고압 처리공정 조건에 따른 이화학적 성분 특성 및 항산화 활성 변화를 살펴보았다. 산성다당체 및 홍삼 특유의 진세노사이 드 Rh1, Rg2, Rg3의 함량은 140℃, 3 kg/cm2의 고온고압 처리 조건에서 가장 높은 반면, 총 페놀 화합물 및 말톨 함량은 156℃, 5 kg/cm2의 고온고압 처리조건에서 가장 높았다. 그러 나 홍삼의 증자 처리 시 156℃, 5 kg/cm2의 처리조건에서는 시 료가 터지거나 외형의 변형이 심하기 때문에 140℃, 3 kg/cm2를 최적 온도 및 압력으로 설정하였다. 한편, 증자 시간이 증 가함에 따라 총 페놀 화합물, 말톨 및 흑삼특이 진세노사이드 함량은 지속적으로 증가하는 경향을 나타내었으나, 20분간 처리한 군의 외형이 기존의 홍삼과 가장 유사한 외관을 나타 냈으므로, 140℃, 3 kg/cm2에서 20분 동안 증자 처리하는 것 을 본 실험의 최적 조건으로 설정하였다. 최종적으로 이러한 최적조건을 통해 제조된 홍삼의 항산화 효능을 분석한 결과, 시중에서 판매되는 백삼, 홍삼 및 흑삼과 비교하여 높은 항산 화 성분 및 항산화 활성을 나타냈다. 따라서 본 연구를 통해 확립된 고온고압 처리를 통한 신규홍삼 제조기술은 그 형태 가 기존의 홍삼 제품과 유사하면서도 공정이 신속하고, 품질 은 흑삼과 비슷한 고기능성 신규 인삼제품 개발 시 응용 가능 한 공정으로 사료된다.

본 연구의 목적은 이른 봄철 계곡에서 번식하는 계곡산개구리 산란지의 수온 및 음환경을 규명하는 것이다. 연구대상 지는 한국 중부지역 치악산국립공원의 75개소이었다. 조사기간은 2015년 3월 23일부터 4월 24일까지이었다. 알덩이수 와 산란지의 물리적 요인간 상관관계 분석결과 산란지 수온과는 양의 상관관계(p<0.05)를, 산란지 음량과는 음의 상관관계(p<0.05)를 나타내었다. 그러나 면적과 수심은 알덩이수와 상관관계를 나타내지 않았다. 계곡산개구리 산란지와 본류 의 수온을 비교한 결과 산란지가 본류보다 평균 2.2℃ 높았다(p<0.001). 계곡산개구리는 이른 봄철 낮은 온도를 극복하 기 위하여 물이 고여 있고, 수심이 10cm 내외로 얕은 곳의 수온이 높은 곳에 산란하고 있었다. 또한 알들을 서로 붙여 낳음으로서 보온효과를 극대화하고 있었다. 계곡산개구리와 산란지의 음량을 본류와 비교한 결과 산란지는 본류보 다 6.9㏈ 조용한 것으로 나타났다(p<0.001). 따라서, 계곡산개구리는 이른 봄철의 낮은 온도, 시끄러운 물소리를 극복하 기 위하여 계곡 내에서도 수온이 높고, 조용한 미소서식지를 찾아 산란하는 것으로 판단된다. 본 논문은 양서류 산란지의 음환경 특성을 밝힌 첫번째 논문이라는데서 의의가 있다.

The Pressure Retarded Osmosis (PRO) is the next generation desalination technique and is considered as a eco-friendly energy. This was conducted to evaluate the effect of the temperature and pressure on the PRO performance. The flux of the permeation was measured under different operating conditions and estimated the power density. An improvement of PRO performance is depend on increasing solution temperature and optimum pressure. The effect of increasing feed solution temperature has stronger impact on the PRO performance comparing to the draw solution temperature. The reason of the results was due to the change of osmotic power, viscosity, water permeability and structure parameter(s).

In order to improve the high-temperature oxidation stability, sintered 434L stainless steel is studied, focusing on the effect of the addition of metallic oxides to form stable oxide films on the inner particle surface. The green compacts of Fecralloy powder or amorphous silica are added on STS434L and oxidized at 950oC up to 210 h. The weight change ratio of 434L with amorphous silica is higher than that of 434L mixed with Fecralloy, and the weight increase follows a parabolic law, which implies that the oxide film grows according to oxide diffusion through the densely formed oxide film. In the case of 434L mixed with Fecralloy, the elements in the matrix diffuse through the grain boundaries and form Al2O3 and Fe-Cr oxides. Stable high temperature corrosion resistance and electrical resistivity are obtained for STS434L mixed with Fecralloy.