As the consumption of corn increases, the production of by-products is also increasing. In this study, functional substances and antioxidant activities of corn by-products were investigated to determine their applicability as functional materials. Total polyphenol, flavonoid contents, and ABTS antioxidant activity were the highest in leaves. The total phenolic acid content was the highest in cobs; p-coumaric and ferulic acid were the main components. Phytosterol content in leaves and stems was high at 64 and 50 days after sowing, 261.4 and 274.7 mg/100 g, respectively. β-sitosterol of the leaves and stems was the highest, 149.2 and 138.7 mg/100 g. The total phytosterol content of grains and by-products harvested 106 days after sowing was in the order of: corn silk, husk, grain, leaf, stem, and cob. Among the phytosterols, β-sitosterol was the highest, followed by stigmasterol and campesterol, and the composition was different depending on part. The total phytosterol content was the highest in husk and corn silk, but the stems and leaves, which account for 50% of the total corn biomass, also contained high phytosterol content. Therefore, corn leaves and stems are expected to be used as functional raw materials for the development of functional materials in the future.

Changes in contents of free sugars, amino acids, and fatty acids of legumes were analyzed for each phase of in vitro digestion. In addition, contents of resistant starch in raw and digested pulses were compared. Soybeans, kidney beans, cowpeas, and chickpeas were analyzed. An in vitro digestion model was used to analyze contents of nutrients using LC-MS and GC-MS. Stachyose in kidneybean, cowpea, and chickpea increased as the digestion phase progressed. In four types of legumes, raffinose slightly decreased or showed no significant difference between the Oral phase and the BBMV phase. Content of glucose, a monosaccharide, increased during the BBMV phase. During the digestion phase, levels of free amino acids and free fatty acids also increased. Content of resistant starch was reduced compared to that in the raw material. It was 0.01g/100 g food in soybean, 1.06 g/100 g food in red kidney bean, 0.77g/ 100g food in cowpea, and 0.76 g/100 g food in chickpea. It was confirmed that nutrients in the in vitro digestion model were liberated at each digestion phase with changes in the content of resistant starch. These results are expected to be used as fundamental data for obtaining bioavailability of nutrients.

PURPOSES : The purpose of this study was to improve the performance of concrete pavements by decreasing measurement deviations using an Internet of Things (IoT)-based air content measurement device. METHODS : We calculated the properties of concrete which varied according to the air content. For a low measurement deviation, the concrete pavement performed according to the design standard. To confirm the difference in the performance of the concrete pavement for various air contents, we verified the change in the relative dynamic modulus according to the number of freeze–thaw cycles for each value of the air content. In addition, we analyzed the number of durability cracks according to the freeze–thaw cycles in the field. RESULTS : We confirmed that IoT-based measurement equipment improved the performance of pavements without changing their mixing designs or specifications. We confirmed that the performance of concrete pavements changed even with variations in air content within the range of quality standards. Using IoT-based air content management, we confirmed the reduction in concrete pavement durability cracks without changing the mixing design. CONCLUSIONS : We confirmed that IoT-based air-content management improved pavement performance. The feasibility of extending this concept to manage other concrete properties such as the chloride content should be acknowledged. Future research will require laboratory tests to understand the variation in concrete properties with varying air contents and to consider diverse load conditions.

Buckwheat (Fagopyrum esculentum), which is a traditional Korean crop, has been known as a health food due to its rich nutrition. This study was conducted to evaluate the change in flavonoid content of flowers and seeds during post-flowering growth of Korean tartary buckwheat variety ‘Hwanggeummiso’, with the aim of providing basic data for the development of functional food and feed additive. Tartary buckwheat took 69 and 99 days from the sowing date to reach the flowering and maturity stages, respectively. As a result of examining the flavonoid components of each part of tartary buckwheat, chlorogenic acid, rutin, and isoquercitrin of flowers increased from the flowering period on 22 May (0 days after flowering) to 42 days after flowering, while quercetin increased until 21 days after flowering and then decreased thereafter. In seeds, chlorogenic acid, rutin, and isoquercitrin were most abundant at the time of seed-bearing on 14 days after flowering, and showed a decreasing tendency thereafter. On the other hand, quercetin showed a tendency to increase until 21 days after flowering and then decrease. Overall, the flavonoid content was higher in flowers than in seeds, with rutin being particularly prominent. Based on this, the possibility as food materials and feed additives was confirmed using buckwheat produced in Korea.

Immersive content provides a differentiated and immersive experience from existing content. It is a type of content that stimulates various senses, such as vision, hearing, touch, smell, and taste, to allow users to experience the world as if it were real. Among them, holograms are a technology that creates three-dimensional images using light. Unlike traditional 2D images, holograms can provide a realistic experience. The three-dimensionality and depth of holograms make users feel a strong sense of space and presence, making them a promising next-generation content for expressing virtual worlds. This study aimed to analyze the suitability of hologram technology for immersive content and the correlation between storytelling in immersive content in this trend. To this end, we produced a holographic immersive content of Tchaikovsky's "Swan Lake," which has a narrative structure of rising action, climax, and falling action. In the production process, we used floating solar panels as a power source, considering the environmental aspect. We showed the produced immersive content to related experts and collected their opinions through semi-structured interviews. As a result of the analysis, we confirmed that holograms are an effective technology for enhancing the immersion of immersive content. We also confirmed that storytelling plays an important role in enhancing the immersion of immersive content.

Yellow-fleshed "Sweet Gold" kiwifruit on Jeju Island were studied to examine how irrigation and soil moisture control affected changes in photosynthetic traits and fruit quality during fruit maturation (120 to 170 days after full bloom). Concerning photosynthetic characteristics, the photosynthetic rate decreased by 10-19%, stomatal conductance by 24-47%, and transpiration rate by 8-25%, when compared to conventional irrigation, as irrigation was reduced and soil moisture content decreased. Fruit weight showed a tendency to increase until harvest, and while a lower soil moisture content led to a less pronounced increase in fruit weight, this difference was not statistically significant. The dry matter rate exhibited a similar trend to the change in fruit weight. Sugar content demonstrated a continuous increase after 130 days, with lower irrigation amounts resulting in higher levels of sugar content due to decreased soil moisture. The Hue value (h°) exhibited a continuous decrease after 140 days from full bloom, correlating with declining soil moisture content. After 130 days from full bloom, soluble sugar content increased rapidly while starch content gradually decreased after 150 days from full bloom. However, with conventional irrigation, the increase in soluble sugar content tended to be less noticeable. This study confirmed that in yellow-fleshed ‘Sweet Gold’ kiwifruit, managing irrigation and soil moisture reduction during the ripening period can lead to decreased fruit weight but increased dry matter, sugar content, and expression of flesh color, ultimately enhancing fruit quality and expediting ripening.

현재 OTT 서비스는 매년 성장하고 있다. 국내에서도 2016년 넷플릭스(Netflix)의 등장 이후 웨이브, 티빙 등 국산 OTT 서비스들이 생겨나며 산업 생태계가 만들어졌다. 하지만 아직 성장하고 있는 매출에 비해서 대부분 OTT 서비스는 이익률이 높지 않고 적자인 상황이다. 유일하게 흑자인 기업은 넷플릭스뿐이다. OTT 서비스를 통해 미디어콘텐츠산업이 성장은 하고 있지만, 앞으로는 수익을 높여야 하는 상황이다. 이러한 OTT와 미디어콘텐츠산업이 어떻게 성장하고 연결되어 있는지를 OTT 서비스의 현황과 콘텐츠 유통 등을 통해 분석하였다. 그리고 앞으로 미디어콘텐츠산업의 지형이 어떤 변화가 발생하는지 살펴보았다.

The goal of this study was to examine the PCK required for science teachers and PCK required for university teacher educators in terms of school science knowledge, science teaching and learning, and the role of science educators, which are the main axes of science education in future schools, and to explore the relationship between them. This study is a follow-up to a previous stage of research that explored the prospects for changes in schools in the future (2040-2050) in terms of school knowledge, educational methods, and teacher roles. Based on in-depth interviews, qualitative and semantic network analyses were conducted to derive and compare the characteristics of PCK and PCK. As for the main research results, science teacher PCK in future schools should include expertise in organizing science classes centered on convergence topics, expertise in digital platforms and ICT use, and expertise in building a network of learning communities and resources, as part of the expertise of human teachers differentiated from AI. Teacher educators' PCK includes expertise in the research and development of T-L methods using AI, expertise in the knowledge construction process and practice, and expertise in developing preservice teachers’ research competencies. Discussed in the conclusion is the change in teacher PCK and teacher educator PCK with changes in science knowledge, such as convergence-type knowledge and cognition-value integrated knowledge; and the need to emphasize values, attitudes, and ethical judgments for the coexistence of humans and non-humans as school science knowledge in the post-humanism future society.

Background: The globalization of the healthcare industry and the increasing demand for skilled professionals in the global healthcare industry have opened up opportunities for specialized biotech healthcare professionals to seek overseas employment and career advancement. Objects: This study aimed to develop educational content essential for the overseas employment of digital bio-health professionals. Methods: A survey was conducted among 196 participants. Google Forms (Google) were utilized to create and administer the survey, employing purposive sampling, a non-probability sampling method. Data analysis was performed using IBM SPSS 25.0 (IBM Co.), including Cronbach’s α and independent sample t-tests to assess significant differences. Results: About half of college students are interested in overseas employment and international careers, while the other half had not. The most common reason for wanting to work or go overseas was “foreign experience will be useful for future activities in Korea.” Students who had experience taking courses from the Bio-health Convergence Open Sharing University preferred overseas programs more than those who did not have that experience. In terms of the degree of desire for overseas education courses provided by universities, contents related to human health were the highest, followed by bio-health big data. Conclusion: Many students wanted to work and go overseas if there is sufficient support from the university. The findings in this study suggest that universities are necessary to play an important role in supporting students' aspirations to work or go overseas by providing language education, education and training programs, information on overseas jobs, and mentoring programs.

본 연구는 뷰티 숏폼 콘텐츠의 특성이 소비자의 행동에 미치는 영향에 대해 조사하였으며, 뷰티 숏폼 콘텐츠와 관련한 통계학적 연구를 통해 뷰티, 마케팅 분야에 학술적 기초자료를 제공함으로써 학문적 인 기여를 하고, 양질의 콘텐츠를 제작하고 효과적인 마케팅에 도움이 되게 하는데 연구의 목적이 있다. 미 용 소비자를 대상으로 한 온라인 설문조사로 회수된 총 405부의 유효 설문을 통계분석에 최종 사용하였다. 분석 결과 뷰티 숏폼 콘텐츠 특성이 높을수록 구매의도, 추천의도, 고객만족이 모두 높아지는 것으로 볼 수 있다. 따라서 뷰티 숏폼 콘텐츠 제작 시 소비자의 호감을 살만한 신뢰를 얻을 수 있는 내용으로 구성되며, 소비자와 소통이 원활하고, 사실적인 내용이 담긴 재미있는 영상을 제작하면 짧은 시간에 확산이 용이할 수 있으며, 소비자의 긍정적인 소비행동을 이끌어내어 매출 증진에 기여될 것으로 사료된다.

There has been an increase in the viewing of YouTube content among children and adolescents. This, coupled with the popularity of live-streamed video content such as mukbang, where viewers watch the host eat, has raised concerns about media addiction and the indiscriminate imitation of eating behavior. Therefore, there is a need for guidance on the appropriate behavior for viewing YouTube food content to promote healthy eating habits among children. In this study, we aimed to compare the patterns of the main caregivers and their children while viewing media and investigate the impact of viewing YouTube food content on the physical and mental health of the children. The findings suggest that active YouTube food content viewing by the main caregivers may reduce imitative behaviors due to passive media consumption by their children. This study provides valuable insights by comparing and analyzing the YouTube content viewing of the main caregivers and their children. The results can be used as a basis for the development of lifestyle-centered guidelines for children. However, it is important to note that this study was conducted during the coronavirus disease (COVID-19) pandemic when there was a significant increase in the use of media, which is limitation of the study.

산양삼은 산림청 특별관리 임산물로 지정되어 관리되고 있지만 체계적인 연구 나 표준 재배지침이 현장의 재배 현실과는 상이한 부분이 많은 실정이다. 이에 본 연구에서는 평창지역의 산양삼 재배지 환경조건에 따른 진세노사이드 함량이 어 떠한가를 알아보기 위하여 산양삼 시료를 각각 10본씩 채취하여 실험을 통해 확 인하였다. 산양삼 입지환경은 경사, 사면 방향, 해발고, 나무 종류, 흉고 직경과 수 고 등 모두 6가지를 조사하여 국립산림과학원의 분류기준을 참고하여 침엽과 활 엽으로 구분하였다. 산양삼 재배지의 토양산도를 포함한 9가지 토양이화학성 분석 에서는 전체적으로 침엽지역보다 활엽지역에서 높은 함량을 보였다. 통계분석 결 과에서는 A, B, C, 재배지에서 침엽과 활엽지역 간 통계적 유의성이 있는 것으로 나타났으며, D 재배지는 침엽과 활엽지역의 유의차가 거의 없는 것으로 나타났다. 진세노사이드 함유량 분석 결과에서는 Re, Rb1, Rg1의 순서로 높은 함량을 나타 내고 있어서 평창 산양삼의 주성분을 확인할 수 있었다. 연구 결과로 산양삼은 산 삼이 잘 생육할 수 있는 환경과 비슷한 곳을 재배지로 선정하여야 고품질의 제품 을 생산할 수 있다고 예상할 수 있다. 향후 본 연구 결과가 임업인 소득증대에 도 움을 줄 수 있는 자료로도 활용될 수 있기를 기대한다.

A rapid analytical method was developed and optimized to determine gluten content in bread. Existing gluten quantification methods were inappropriate for bread with high gluten content because they were optimized to analyze shallow gluten content. To overcome this problem, the first method of quantifying the gluten content in bread was developed by modifying the gluten analysis method in cereal grains. Heat-stable gliadin was selectively quantified for gluten quantification using high-performance liquid chromatography (HPLC), and gliadin peaks were separated using an Agilent SB-C8 column. The specificity, linearity, accuracy, precision, limit of detection (LOD), and limit of quantification (LOQ) were measured for validation. The calibration curve of gliadin had high linearity (R2 = 0.9996), and LOD and LOQ were 0.03 and 0.10 g/100 g, respectively. The relative standard deviation (RSD) values of intra- and inter-day precision were less than 2.49% and 1.54%, respectively. Recovery ranged from 90.73% to 93.87%, with RSD values less than 2.06%. These results indicate that the HPLC method for quantifying gluten in bakery products is efficient, reliable, and reproducible.

Protein can be provided by cultivating various microbes, which contain more than 30% protein content by cell dry weight. This study compared intracellular protein concentrations of various wild-type yeasts from different sources to select the best yeast strain with high protein concentration. Among them, Saccharomyces cerevisiae KCCM 34709, used for molasses fermentation, exhibited 4.1-fold higher protein concentration than a laboratory yeast strain, S. cerevisiae D452-2. In this study, an approach consisting of random mutagenesis coupled with the Bradford protein assay-based screening method was applied to enhance the S. cerevisiae KCCM 34709 protein content. Among 1,000 mutants, the #180 mutant strain produced 5,041±519 mg/L total amino acid in 48 h, which was 31% higher than the parental S. cerevisiae KCCM 34709 strain. These results demonstrate that the #180 mutant strain can be an attractive cell factory for animal-free protein production.