In this study, two things were analyzed for Korean Standards certification factory review evaluation items. First, it was examined whether there is a difference between the Practice of factory review evaluation items and Post-Management according to the change in perception of the factory review evaluation items of Korean Standards certification personnel. Second, the moderating effect of the Korean Standards certification personnel's perception of the effect of the Practice of the factory review evaluation items of Korean Standards certification personnel on Post-Management was verified. Although there is a statistically significant difference between Practice and Post-Management according to changes in perception of Korean Standards personnel, there is no statistically significant difference in the impact (slope) of Practice on Post-Management according to changes in perception of Korean Standards certification personnel. As the perception of factory review evaluation items increases, the Practice and Post-Management of factory review evaluation items are increasing, but the impact of the Practice of factory review evaluation items on Post-Management does not affect it. In order to further advance Korean Standards certification, which plays an important role in maintaining the quality level of products produced by companies, efforts to raise the level of perception of Korean Standards certification personnel are considered necessary.

This study examines the effect of cosmetic certification marks on consumer behavior. The underlying objectives of this study are threefold. First, it explores whether the certification mark inserted into the cosmetic package—such as marks denoting quality assurances, ethical practices (specifically, pertaining to animal testing), and recycling packaging—affects consumer responses. Second, it investigates whether a higher number of certification marks leads to heightened positive consumer responses. Third, it analyzes the potential moderating effect of consumers’ certification mark knowledge on the relationship between certification marks and consumer responses. In the pretest, certification marks with higher recognition were selected as stimuli, and a survey involving a total of 550 male and female consumers was conducted. The collected data were analyzed through ANOVA and post-hoc tests. The findings of this study confirm a significant difference in consumer responses to products based on the certification marks inserted in the cosmetic packaging. Compared to clusters without a certification mark, groups with two or more certifications (recycling certification + ethics certification, recycling certification + quality certification, recycling certification + ethics certification + quality certification) exhibit significant consumer responses. Second, more certification marks did not result in an increase in positive consumer responses. Third, a moderating effect of consumers’ cosmetic certification knowledge on the certification mark-consumer response relationship was not found. The findings of this study have implications for developing product promotion strategies that leverage cosmetic certification marks as a marketing tool.

우리 사회에 출생률 감소와 급속한 고령화, 일자리 감소와 소득 양극화 등 사회·경제적으로 부정적인 여건이 대두되고 지속되면서 앞으로의 경제전망은 더욱 어두워지고 있다. 이러한 상황에서 정부는 경제 활성화를 위하여 미래 혁신성장동력 확보, 규제혁신 등 여러 경제정책을 종합하여 추진하고 있다. 본 연구는 일반적으로 미래 성장동력으로 쉽게 여겨지지 않는 농식품분야에서 유망한 대표적인 신산업을 대상으로 분석을 실시하였다. 고령친화식품산업과 펫푸드(Pet Food)산업에 대하여 산업 활성화를 위한 규제개선의 과제로 품질인증제 도입을 제시하고 이로 인한 경제적 효과도 예시적으로 계측하였으며, 마지막으로 이것이 갖는 경제학적 의미를 논의하였다. 두 농식품분야 신산업에서의 품질인증제 시행은 식품의 안전성을 강화하는 동시에 사회 전체 후생도 향상시킬 수 있는 방안으로 기대된다.

The experiment was undertaken to measure the potential impact of animal welfare on the pork quality under two different farming systems: C1 and C2, two conventional farms; W, an animal welfare farm. Ten pigs (Landrace × Yorkshire × Duroc) of live weight 110 kg were randomly selected from each treatment, and slaughtered under uniform conditions. The left loins were collected, and subsequently analyzed for proximate composition, meat quality traits, fatty acids, free amino acids, and antioxidative dipeptides. Pork from the welfare farm (W) had greater back-fat depth and fat content, but the values were not significantly different from C1 or C2. The W loins had significantly lower moisture contents and pH values compared to C1 or C2. The C2 loins showed highest contents of unsaturated fatty acids, whereas C1 had higher polyunsaturated fatty acids as compared to W. The treatments did not show any significant differences in the contents of free aspartic acid. Anserine (an antioxidant dipeptide) from the W loins was significantly lower than that from the conventional farms. The results indicate that pork quality characteristics from animal welfare-farmed pigs were not different from those of conventional farms. Therefore, it would be appropriate to evaluate the industrial value of animal welfare livestock only at the stage of pig production, rather than the meat quality of pork.

This study is for figuring out major components of construction quality infrastructure and suggesting improvement plan by benchmarking global best practice model and analyzing gap between the model and sample practice. Based on improvement plan, researcher could derive major characters and components of construction quality infrastructure, and also about the priority among core competency components of construction quality experts. The result showed that the 'human resource' was ranked the best priority followed by 'method' 'environment', 'equipment' among major characters and components of construction quality infrastructure. Also, for core competency components of construction quality experts, 'number of years in work places' was the best priority, and the 'professional knowledge on engineering' was another priority ranked. Far from general perception on competency components, 'academic education' ranked the last. It may allude that the current education system in this country is not effective in developing competency of quality engineers. In summary, this study shows professionalism of quality engineer is the most important thing in all the components.

목적 : 국내 작업치료(학)과의 지속적인 증가에 따른 교육품질인증의 필요성이 부각되고 있다. 본 연구는 국내 대학들의 세계작업치료사연맹(World Federation of Occupational Therapists; WFOT) 인증 확 대 및 국내 실정에 맞는 교육품질인증의 도입 필요성에 대한 인식도를 확인하기 위하여 진행되었다. 연구방법 : 2016년 1월 20일부터 4월 25일까지 메일을 통해 국내 작업치료(학)과에 소속된 모든 교수들 을 대상으로 설문지를 배포하였다. 설문지는 총 103부 회수되었으며 응답이 미비한 8부를 제외하고 총 95부를 분석에 활용하였다. 결과 : 연구결과 95명의 응답자 중 80명(84.2%)이 WFOT 인증평가가 필요하다고 응답하였으며 국내 자체의 교육품질인증에 대해서도 73명(76.8%)이 필요하다고 응답하였다. 또한 국내 자체의 작업치료 교육품질인증이 실시될 경우 응답자의 75.8%인 72명이 평가받을 의향이 있는 것으로 조사되었다. 결론 : 작업치료영역에서도 교육의 질을 확보하고 교육수요자에게 교육에 대한 신뢰를 부여하기 위해서 다양한 잣대의 교육품질평가가 필요하다. 합리적인 평가기준의 확립과 적용을 통하여 국내 모든 대학의 교육의 질을 높이고, 작업치료사 면허를 취득한 신입 작업치료사의 직무수행 능력을 신뢰할 수 있는 풍토를 조성해야 할 것이다.

ISO 9001, quality management system, is widely known as advancing internal efficiency and productivity in various industry. As a result, the number of companies that have adopted ISO 9001’s certification have been increasing continuously year by year since ISO 9000’ family standard was published in 1987s. This fact shows that a lot of businesses are trying to get the accreditation for improving the competitiveness of quality. The purpose of this study is to present that ISO 9001’s certification motives affect to the requirement’s implementation and show that the execution of requirements influences on management performance in the small manufacturer. In order to carry out this research, we obtained 96 survey sheets and inspected twenty assumptions based on the reliability, validity of the questionnaires. The results of regression analysis are summarized as follows; First, the factors of certification motive influence on the requirement’s implementation except resources management. Second, the two elements of ISO 9001 requirement, resources management and product realization, have an important effect on the operational performance and financial performance considerably in the companies that choose the internal motive. Finally, the two requisites of ISO 9001 requirement, resources management and measurement, analysis and improvement, affect to the operational performance and financial performance significantly in the businesses that select the external motive. Based on the results, the companies that choose the internal motive have a good performance to execute the ISO 9001 requirements. Also, to implement the requirements of ISO 9001 is helpful for the companies to produce the operational and financial performance.

Many advanced treatment processes have been introduced to WTPs, however, the consumer confidence on tap water is still low and the percentage of drinking water directly from the tap is less than 2 %. One of the methods to improve the credibility of tap water is to introduce a drinking water certification system. By introducing the system, water treatment processes can be optimized, which in turn, can significantly improve drinking water quality. In this paper, 6 water quality parameters(i.e., turbidity, CT, residual chlorine, geosmin, 2-MIB, Mn) which have significant influences on tap water quality and consumer confidence were identified, and their recommended guidelines were proposed. 3-Star or 5-Star certification can be awarded to the WTPs which have met the certification criteria. The drinking water certification system can be carried out as a voluntary program among drinking water suppliers.

This paper is concerned with the quality assurance of recliner chair frame. It is necessary for recliner chair frame that is endurable for the repeated load and sudden impact of human sitting and general use. And this paper studies the quality assurance of recliner chair frame that is newly designed and made in the regional company. The procedures of quality assurance are composed of the stress analysis using computer simulation and results by test equipments. Theoretical survey is composed with the stress analysis results from ANSYS program and quality assurance procedures are composed of static load test, reciprocal load test of spring and impact test of locking frame. The results from the mechanical tests satisfy the safety criteria of the Korean national standard. This research assures the quality of new designed recliner chair frame and can be used as quality assurance procedures of concerned structures

This paper study is to identify the effect of quality certification incentives regulations to a firm. The pur purpose of this study is to propose the right way of improvement and policy by conduct research for quality certification incentives regulations, which applied by public procurement service for office furniture. For more accuracy, this study analyze the result of questionnaire, visiting, telephone survey conducted by office furniture manufacturer those are registered in MAS (Multiple Award Schedule System)

국내 전통식품 인증을 획득한 된장을 대상으로 간 섬유화 억제를 위한 기능 소재로서의 활용가능성을 알아보고자하였다. 국내 농산물로만 제조되어진 전통식품인증 된장총 24개 제품을 전국에서 수집하여 70% 메탄올로 추출한다음, MEF 세포주에 처리하여 간섬유화의 지표인 α-SMA의 발현 억제활성을 측정하였다. 공장식 생산과정을 거치는 일반 시판된장과 대조군 대비, 경북지역에서 수집된No. 13 전통인증된장 추출물이 약 74%의 α-SMA 발현억제활성을 나타내어 뛰어난 간 섬유화 억제활성을 나타내었다. 이는 의약품으로 사용되는 silymarin 84%과 비교시10% 정도밖에 차이나지 않았으며, 2년 이상의 발효시간을거친 제품임을 감안할 때 향후 발효시기에 따른 기능성의향상에 대한 기대도 가능할 것으로 예상된다.

Single PPM Quality Innovation Program is to pursuit of defects below 10ppm in outgoing quality for strengthen the small and medium enterprise's competitiveness. This study aims to find that whether quality innovation promotion is significant or not in the ISO 9001 certification enterprises. To perform this research, we surveyed CEOs, managers and workers working for manufacturing business, we distributed 250 sheets totally and withdrew 171 sheets. We analyzed 135 sheets that we could use for this research using SPSS 15.0 and AMOS 18.0 program.

Single PPM Quality Innovation Program is to pursuit of defects below 10ppm in outgoing quality for strengthen the small and medium enterprise's competitiveness. This study aims to find that whether quality innovation promotion is significant or not in the ISO 9001 certification enterprises. To perform this research, we surveyed CEOs, managers and workers working for manufacturing business, we distributed 250 sheets totally and withdrew 171 sheets. We analyzed 135 sheets that we could use for this research using SPSS 15.0 and AMOS 18.0 program.

This study attempted to understand the perception and the degree of trust that consumers had in the national agricultural food accreditation system, to inquire into and examine the consumers' perception of traditional food quality certification performed for the protection of excellent traditional food, and to propose the right direction for the policies on the traditional food quality certification system and the plans to improve consumers' perception of the system. According to the results of this survey performed in married women, based on the 'the recognition of accreditation system' and 'the recognition of certification marks' of 'the seventh national agricultural food accreditation system' presently being used by the Ministry for Food, Agriculture, Forestry and Fisheries, the household food purchasers showed high recognition for eco-friendly agricultural product accreditation, processed food KS certification, and organically processed food certification in that order. Meanwhile, it was shown that they indicated low recognition for the traditional food-related accreditation systems such as 'traditional food quality certification' and 'food grand master'. It was found that reliability of the certification mark provided by the agricultural food accreditation system gained 3.54 points (on a 5-point scale), and 68.1% of the study subjects referred to the certification marks while purchasing agricultural foods. And most of them answered to the question of 'why they referred to the certification marks' saying that it was done 'to choose safe food'. The most frequent answer to question of 'the means to recognize the traditional food quality certification system' was 'broadcasting, advertising'. 57.3% of the subjects had a previous experience of buying a product certified by the traditional food quality certification system, and 93.2% of all the subjects had the intention to buy a product certified by the traditional food quality certification system later. And most of them answered that 'strengthening government policies' would be the most ideal way to inform the public of the traditional food quality certification system. According to the results of this study, while 'relying on the traditional food quality certification system in general' was relatively high among the consumers, 'intention to buy quality certified products by visiting a distantly located store' was low; thus, from this analysis, it can be seen that there is a need for diversification of places selling these quality certified products and to establish a distribution network for these products.

The objective of this research is to analyze the effects of quality management system constructed by ISO 9001 certificates through BSC perspectives. Evaluation of quality management system based on BSC framework can consider short-term financial performan