본 논문은 노후소득보장정책을 중심으로 한국 노인복지정책의 발전방향을 모색하는 데 그 목적이 있다. 이를 위해 본 논문은 우선 한국의 노후소득보장정책의 현황을 살펴보고자 하며, 다음으로 그러한 현황분석을 토대로 향후 한국이 고령사회에 적합한 노후소득보장정책을 갖기 위하여 어떤 노력을 기울여야 하는지 논의하고자 한다. 본 논문은 크게 세 부분으로 구성된다. 첫째, 노인복지정책 중에서도 왜 노후소득보장정책에 주목해야 하는지를 커다란 사회경제적 변화, 예컨대 인구의 고령화 및 복지국가의 변화와 연결지여 살펴본다. 둘째, 한국의 노후소득보장정책이 그런 사회경제적 변화에 잘 부합하고 있는지 그 현황을 되짚어보고, 이를 통해 우리의 현실을 진단한다. 셋째, 현황에 대한 진단과 비판적 검토를 토대로 향후 한국의 노후소득보장정책이 어떤 방향으로 발전해 나가야 하는지 모색한다.

본 연구의 목적은 언론분석을 통해 해양선박사고 대응을 위한 기술개발 수요를 도출하는 데 있다. 현재까지 해양분야의 기술개발 수요는 주로 Bottom Up 방식을 활용해 연구개발현장에서 필요한 기술수요를 도출하고, 이를 기반으로 기술개발이 이루어지는 방식이 적용되어 왔다. 그러나 이와 같은 방식에 의해 개발된 기술들은 실제 해양선박사고가 발생하였을 때, 현장에서 적용되기 어렵다는 문제가 존재하였다.

PURPOSES: The dynamic modulus for a specimen can be determined by using either the non-destructed or destructed testing method. The Impact Resonance Testing (IRT) is the one of the non-destructed testing methods. The MTS has proved the source credibility and has the disadvantages which indicate the expensive equipment to operate and need a lot of manpower to manufacture the specimens because of the low repeatability with an experiment. To overcome these shortcomings from MTS, the objective of this paper is to compare the dynamic modulus obtained from IRT with MTS result and prove the source credibility. METHODS: The dynamic modulus obtained from IRT could be determined by using the Resonance Frequency (RF) from the Frequency Response Function (FRF) that derived from the Fourier Transform based on the Frequency Analysis of the Digital Signal Processing (DSP)(S. O. Oyadigi; 1985). The RF values are verified from the Coherence Function (CF). To estimate the error, the Root Mean Squared Error (RMSE) method could be used. RESULTS : The dynamic modulus data obtained from IRT have the maximum error of 8%, and RMSE of 2,000MPa compared to the dynamic modulus measured by the Dynamic Modulus Testing (DMT) of MTS testing machine.. CONCLUSIONS: The IRT testing method needs the prediction model of the dynamic modulus for a Linear Visco-Elastic (LVE) specimen to improve the suitability.

Feeding habits of white croacker, Pennahia argentata, were analyzed by using the stomach contents of 153 specimens caught by bottom trawl from May 2011 to March 2012 in the Sejon island, Korea. To know feeding habits of the white croacker, P. argentata, a species composition and it’s fluctuation were analyzed based on growth. White croacker, P. argentata caught in the area composes 15 species. The most species in an number of the prey was Macrura which was occupied at 66.4% from whole prey, the second most species was Pisces which was occupied at 20.3%. The most species in an wet-weight of the prey was Pisces which was 49.3% out of the whole specimens. The second most species was Macrura which was 43.3%. The frequency occurrence of the prey was Macrura which was 68.6%, the next one was Pisces which was 28.8%. The highest Index of Relative Importance (IRI) of the prey was Macrura which was 78.2%, the next one was Pisces which was 28.8%. A number of the prey per specimen of small, middle and large class were 1.3, 1.5, 1.7, respectively. A wet weight of the prey per specimen of small, middle and large class were 0.2, 0.6, 0.2 g, respectively.

The study aims at analyzing a species composition of the fish live in bottom of the coastal waters off Geomun island, Korea. To reach the goal of the study, a species composition and it’s monthly fluctuation, a monthly fluctuation of the dominant species and it’s appearance type was analyzed the fishes caught by the bottom trawl. The result obtained can be summerrized as follows; Fish caught in this area composes 14 orders, 34 families, and 47 species. The largest number of fish species was Perciformes (15 families and 19 species). The most dominant species in an number of fish was jhon dory, Zeus faber which was occupied at 22.5% from the whole number, the second most dominant species was horse mackerel, Trachurus japonicus which was occupied at 21.2%. Four groups were categorized based on appearance time period.

The objective of this study was to investigate the total sugar content of cooked rice (e.g. Bokkeumbap, Deopbap,Bibimbap, Gimbap, Chobap) and side dishes (Jjigae, Kimchi, Jangajji) by using HPLC analysis. Samples were col-lected from six regions in Korea (Seoul, Gyeonggi-do, Chungcheong-do, Gangwon-do, Jeonla-do, Gyeongsangdo).In cooked rice, the total sugar content in Bibimbap (8.537g/100g), Jangeo-deopbap (3.207g/100g), and Saladgim-bap (2.394g/100g) was higher than that of other cooked rice. Also the analysis results showed that the total sugarcontent of cooked rice with spice and sauce added was a little higher than that of other kinds of cooked rice. Fromthe analysis of Jjigae, it was shown that Doenjang-jjigae (1.805g/100g) from the Jeonla-do region had the highesttotal sugar content while there was no difference in total sugar content from the other regions. In case of Kimchi,that from Jeonla-do and Gyeongsang-do was very sweet, salty, and spicy, and the total sugar content was higherthan that from the other regions. The highest total sugar content among the analyzed Kimchi was in Godeulppaegi-kimchi with a value of 8.188g/100g. In addition, the total sugar content in Jangajjie, as a pickle among side dishes,was shown to be higher than that of the other side dishes with the highest range among Jangajjie of 32.865g/100gto 41.846g/100g being found in Maesil-jangajji.

The objective of this study was to investigate the total sugar content in take-out foods by using HPLC analysis.Samples of take-out food were collected from six regions in Korea (Seoul, Gyeonggi-do, Chungcheong-do, Gang-won-do, Jeolla-do, Gyeongsang-do). The samples consisted of 30 main dishes (12 Chinese dishes and 18 flour-baseddishes) and 19 desserts (11 rice cakes and 8 breads). In case of Chinese food, the maximum total sugar content ofTangsuyuk, Ganjajang, Jajangmyeon, and Gun-mandu was 10.346g/100g, 2.409g/100g, 1.589g/100g, and 1.988g/100g respectively. The total sugar content in seasoned Chinese food with sauces was higher than that of the otherChinese food. In case of flour-based food as a main dish, flour-based food seasoned with red pepper paste and manysauces such as Tteokbokki, Naengmyeon, and Guksue had a higher total sugar content than Mandutguk, Tteok-manduguk, and Udong. In particular, Hoe-naengmyeon had the highest total sugar content of 7.194g/100g. Also,desserts (rice cakes and breads), except for Garaetteok, had a high total sugar content with the highest in Glutinousdoughnut and Glutinous rice tteok with red bean paste, which among all the regions analyzed had a maximum totalsugar content of 19.602g/100g from Gyeongsang-do and 30.339g/100g from Seoul respectively.