본 연구는 농산물 중 2019년 기준신설 예정농약 Broflanilide에 대한 공정시험법을 개발하고자 수행하였다. Broflanilide는 meta-diamide계 살충제로 중추신경계 억제성 신경전달물질인 gamma-aminobutyric acid (GABA) 수용 가이드라인(2016)’에 적합한 수준임을 확인하였다. 개발된 시험법은 낮은 검출한계 및 정량한계, 우수한 직선성, 회수율 실험을 통한 정확성과 정밀성, 재현성 등이 입증되 어 농산물 중 broflanilide의 잔류검사를 위한 공정시험법 으로 활용되기에 적합한 것으로 판단된다.

본 연구는 농산물 중 잔류허용기준 신설 예정 농약인 펜프로피모르프의 안전 관리를 위한 공정 시험법을 개발 하기 위하여 수행되었다. 펜프로피모르프는 모르폴린계 살균제로 스테롤 생합성을 저해하여 곡류와 채소류에 발병 하는 녹병과 흰가루병 및 바나나에 발병하는 시가토카병 을 방제 하는데 사용되고 있다. 현재 국내에는 농산물 중 펜프로피모르프의 잔류물의 정의 및 잔류허용기준이 설정 되어 있지 않고, 수입식품 바나나에 대한 잔류허용기준을 신설할 예정이다. 이에 농산물 중 잔류농약 분석 및 검사 를 위한 공정 시험법 마련이 시급하여 본 연구에서는 대표농산물 5종(현미, 감자, 대두, 감귤, 고추)을 대상으로 시 험법을 개발하고자 하였다. 따라서 QuEChERS (Quick, Easy, Cheap, Effective, Rugged and Safe)법을 이용한 추출 및 정 제법을 최적화하여 LC-MS/MS에 의한 분석법을 확립하였다. 펜프로피모르프의 시험법 정량한계는 0.01 mg/kg이며 5종의 농산물에 0.01, 0.1 및 0.5 mg/kg의 처리농도로 회수 율 실험을 한 결과 평균 회수율은 90.9~110.5%이었고, 상대표준편차는 5.7% 이하로 조사되었다. 또한 실험실간 검증 결과 두 실험실간 회수율 결과에 따른 평균값은 88.6~101.4%이며 변이계수(CV) 또한 14.6% 이하로 조사 되어 국제식품규격위원회 가이드라인(CAC/GL 40-1993, 2003)의 잔류농약 분석 기준 및 식품의약품안전평가원의 ‘식품등 시험법 마련 표준절차에 관한 가이드라인(2016)’ 에 적합한 수준임을 검증하였다. 따라서 본 연구에서 개발한 시험법은 국내 및 수입 농산물 중 펜프로피모르프의 안전 관리를 위한 공정시험법으로 활용될 수 있으며 잔류 물의 정의 및 잔류허용기준을 설정하는 데 기초자료로써 활용 가능할 것이다.

An analytical method was developed for the determination of sedaxane in agricultural products using liquid chromatograph-tandem mass spectrometry (LC-MS/MS). The samples were extracted with acetonitrile and partitioned with dichloromethane to remove the interference, and then purified by using silica SPE cartridges to clean up. The analytes were quantified and confirmed by using LC-MS/MS in positive ion mode using multiple reaction monitoring (MRM). The matrix-matched calibration curves were linear over the calibration ranges (0.001- 0.25 μg/mL) into a blank extract with r 2>0.99. For validation, recovery tests were carried out at three different concentration levels (LOQ, 10LOQ, and 50LOQ, n=5) with five replicates performed at each level. The recoveries were ranged between 74.5 to 100.8% with relative standard deviations (RSDs) of less than 12.1% for all analytes. All values were consistent with the criteria ranges requested in the Codex guidelines (CAC/GL 40, 2003) and Food Safety Evaluation Department guidelines (2016). The proposed analytical method was accurate, effective and sensitive for sedaxane determination in agricultural commodities.

Validamycin A is an aminoglycoside fungicide produced by Streptomyces hygroscopicus that inhibits trehalase. The purpose of this study was to develop a method for detecting validamycin A in agricultural samples to establish MRL values for use in Korea. The validamycin A residues in samples were extracted using methanol/ water (50/50, v/v) and purified with a hydrophilic-lipophilic balance (HLB) cartridges. The analyte was quantified and confirmed by liquid chromatograph-tandem mass spectrometer (LC-MS/MS) in positive ion mode using multiple reaction monitoring (MRM). Matrix-matched calibration curves were linear over the calibration ranges (0.005~0.5 ng) into a blank extract with R2 > 0.99. The limits of detection and quantification were 0.005 and 0.01 mg/kg, respectively. For validation validamycin A, recovery studies were carried out three different concentration levels (LOQ, LOQ × 10, LOQ × 50, n = 5) with five replicates at each level. The average recovery range was from 72.5~118.3%, with relative standard deviation (RSD) less than 10.3%. All values were consistent with the criteria ranges requested in the Codex guidelines (CAC/GL 40-1993, 2003) and the NIFDS (National Institute of Food and Drug Safety) guideline (2016). Therefore, the proposed analytical method is accurate, effective and sensitive for validamycin A determination in agricultural commodities.

A method was developed for the simultaneous detection of an antibiotic fungicide, streptomycin, and its metabolite (dihydrostreptomycin) in agricultural products using liquid chromatography-tandem mass spectrometry (LC-MS/MS). The samples were extracted using methanol adjusted to pH 3 using formic acid, and purified with a HLB (Hydrophilic lipophilic balance) cartridge. The matrix-matched calibration curves were constructed using seven concentration levels, from 0.001 to 0.1 mg/kg, and linearity of five agricultural products (hulled rice, potato, soybean, mandarin, green pepper), with coefficients of determination (R2) ≥ 0.9906, for streptomycin and dihydrostreptomycin. The mean recoveries at three fortification levels (LOQ, LOQ × 10, LOQ × 50, n = 5) were from 72.0~116.5% and from 72.1~116.0%, and relative standard deviations were less than 12.3% and 12.5%, respectively. The limits of quantification (LOQ) were 0.01 mg/kg, which are satisfactory for quantification levels corresponding with the Positive List System. All optimized results satisfied the criteria ranges requested in the Codex guidelines and the Food Safety Evaluation Department guidelines. The present study could serve as a reference for the establishment of maximum residue limits and be used as basic data for detection of streptomycin and dihydrostreptomycin in food.

본 연구는 2017년 1월부터 9월까지 생즙 원료 농산물 12품목 297건에 대한 잔류농약의 실태를 조사한 것이다. GC/ECD, GC/NPD, TOF/MS, LC/PDA, LC/FLD, LC/ MSMS를 이용하여 다종농약다성분 분석법으로 220종의 잔류농약을 분석하였고, 검사결과 14건(4.7%)에서 9종의 농약성분이 검출되었다. 검출된 농약은 클로로피리포스, 사이플루페나미드, 클로로탈로닐, 펜디메탈린, 아족시스트 로빈, 피리달릴, 이마잘릴, 플루디옥소닐, 프로사이미돈이 였으며, 검출된 농산물은 감귤, 당근, 사과, 셀러리, 치커리, 오렌지, 포도였다. 농약 검출량을 바탕으로 일일섭취 추정량(EDI)과 일일섭취허용량(ADI)을 이용하여 위해성평가를 하였으며, %ADI값의 범위는 0.0011~6.7087%로 안 전한 수준이었다.

본 연구에서는 국내 유통 중인 농산물 9품목(n = 578)에 대한 납과 카드뮴 함량을 조사하고 이들의 섭취로 인한 위해성을 평가하고자 하였다. 납과 카드뮴의 함량은 마이크로웨이브 분해 후 ICP-MS로 분석하였다. 조사대상 농산물의 납 평균 함량은 각각 보리 0.014 mg/kg, 완두콩 0.010 mg/kg, 강낭콩 0.008 mg/kg, 녹두 0.006 mg/kg, 파인애플 0.008 mg/kg, 살구 0.016 mg/kg, 매실 0.015 mg/kg, 자두 0.021 mg/kg, 대추 0.019 mg/kg이었고, 카드뮴 평균함량은 보리 0.017 mg/kg, 완두콩 0.004 mg/kg, 강낭콩 0.007 mg/kg, 녹두 0.005 mg/kg, 파인애플 0.001 mg/kg, 살구 0.002 mg/kg, 매실 0.002 mg/kg, 자두 0.002 mg/kg, 대추 0.003 mg/kg이었다. 모든 시료의 납, 카드뮴 함량은 EU, CODEX 및 국내 기준보다 낮은 수준이었다. 조사 대상 농산물에 대한 납, 카드뮴의 인체노출량을 산출한 결과, 납은 잠정주간섭취허용량(PTWI, 25 μg/kg b.w./week)의 0.067%, 카드뮴은 월간잠정섭취허용량(PTMI, 25 μg/kg b.w./month)의 0.28%이었다. 이상의 결과는 조사 대상 농산물의 납, 카드뮴 오염도와 이들의 섭취에 의한 위해성이 모두 낮은 수준이라는 것을 보여준다.

본 연구는 국내 유통되고 있는 건조 농산물 중 33종의 고구마말랭이에 대하여 이산화황, 카로티노이드 함량 및 바실러스 세레우스 오염 정도를 조사하였다. 고구마말랭이의 시료별 특징에 따라 4가지의 군집으로 분류하여 각 군집간의 이산화황, 카로티노이드 함량 및 바실러스 세레 우스 함량을 조사한 결과, 각 군집간의 유의적인 차이는 나타나지 않았다. 33개의 고구마말랭이에서 잔류 이산화 황이 검출 범위는 0.38~28.16 mg/kg으로 기준인 10 mg/kg 이상으로 검출된 경우는 3건(9.09%) 이었지만, 고구마말 랭이의 이산화황 잔류 허용 기준치인 30 mg/kg을 초과하는 시료는 나타나지 않았다. 고구마말랭이는 카로티노이드에 대한 규격 기준이 없으므로 카로티노이드의 국·내 외 기준을 비교하였을 때, 본 실험에서 검출된 고구마말랭이의 카로티노이드 검출 범위는 46~2663 μg/100 g 로 카로티노이드의 함량 기준인 0~9,826 μg/100 g 의 범위 내로 확인되었다. 고구마말랭이 시료에서 바실러스 세레우스로 추정되는 집락은 대체적으로 검출되지 않았으며 7건(21.21%) 에서만 0.05~1.59 log CFU/g 범위로 검출되었지만 국내 기준치인 3 log CFU/g 은 넘지 않는 것으로 확인되었다. 본 연구결과는 건조 농산물 중 고구마말랭이에 대한 기준규 격 제정 시 품질 지표 기준으로 설정할 수 있는 기초자료 로서 활용될 것으로 판단되며 국내 유통중인 고구마말랭 이에 대한 품질 관리를 위해서는 원재료부터 건조 방법 그리고 포장 후 유통까지 안정하게 공정 과정이 진행되도 록 지속적인 관리 및 유지를 해야 될 것으로 사료된다.

본 연구에서는 인터넷 쇼핑몰에서 유통되는 컬러푸드 중 블랙푸드 76건을 대상으로 폴리페놀 17종 및 안토시아닌 5종을 동일한 전처리 방법으로 HPLC, HPLC-MS/MS 분석하여 정량 및 정성시험을 실시하였다. 분석대상 폴리페 놀은 gallic acid, protocatechuic acid, chlorogenic acid, vanillic acid, caffeic acid, syringic acid, p-coumaric acid, t-ferulic acid, t-cinnamic acid 등 9종의 phenolic acid와 (+)catechin, syringic aldehyde, rutin, epicatechin gallate, naringin, luteolin, naringenin, kaempferol 등 8종의 flavonoid 로 총 17종의 폴리페놀을 동시분석 하였고, 안토시아닌은 delphinidin-3-glucoside, delphinidin-3-rutinoside, cyanidin- 3-galactoside, cyanidin-3-glucoside, cyanidin-3-arabinoside 등 5종을 동시분석 하였다. 폴리페놀 17종의 총 함량은 서 리태 255.1 ± 7.5 μg/g, 서목태 275.8 ± 5.3 μg/g, 흑미 78.5 ± 4.6 μg/g, 흑임자 75.8 ± 3.2 μg/g, 블루베리 143.3 ± 5.5 μg/ g, 아로니아 195.2 ± 4.9 μg/g, 블랙커런트 131.6 ± 3.2 μg/g 로 나타나 서목태 > 서리태 > 아로니아 > 블루베리 > 블랙 커런트 > 흑미 > 흑임자 순으로 높은 함량을 나타냈다. 안 토시아닌 5종의 총 함량은 서리태 82.4 ± 17.2 μg/g, 서목 태 95.2 ± 6.1 μg/g, 흑미 74.1 ± 9.7 μg/g, 흑임자 불검출, 블 루베리 110.8 ± 1.9 μg/g, 아로니아 218.9 ± 6.1 μg/g, 블랙커 런트 209.7 ± 4.0 μg/g로 나타나 아로니아 > 블랙커런트 >블 루베리 > 서목태 > 서리태 > 흑미 순으로 높은 함량을 나타 났다. 본 실험결과 폴리페놀은 서목태, 안토시아닌은 아로니아가 가장 높은 함량을 나타내었으며 향후 유색 농산물 을 활용한 기능식품 개발이 필요한 것으로 판단된다.

This study investigated the crude protein and amino acid contents of local agricultural products widely and specifically grown in Korea, including 25 vegetables and 13 fruits. The crude protein content of vegetables and fruits ranged from 0.46 to 6.53% and 0.29 to 2.23%, respectively. Totally, 17 types of amino acids were found in most samples. The total amino acid content of vegetables and fruits ranged from 457.38 to 9,303.18 mg% and 368.82 to 3,118.75 mg%, respectively. The total amino acid contents of garlic and passion fruit was higher compared to other vagetables and fruits. The calibration curves of the standard components showed good linearity (r2>0.99), except Met (r2=0.989). The limits of LOD and LOQ were in the range 0.034 to 0.991 μg/mL and 0.009 to 0.474 μg/mL, respectively. The results of the study can serve as a fundamental source of information regarding crude protein and amino acids contents in food, for diet planning.

Contents of water soluble vitamin B6 in a total of 62 agricultural products cultivated in local areas in Korea were analyzed by high performance liquid chromatography with fluorescence detector (HPLC/FLD). To verify the method of vitamin B6 analysis, a quality control chart was formulated with in-house control using a mixture of broccoli and shiitake mushrooms. Among cereals, high content of vitamin B6 measured 234.3~260.3 μg/100 g in dried mung bean and soybean. Vitamin B6 content of non-glutinous and glutinous black rice measured 105.0 μg/100 g and 129.7 μg/100 g, respectively. In vegetables, high content of vitamin B6 were measured in passion fruit (104.3 μg/100 g), gat (55.7~84.3 μg/100 g), gomchwi (31.3~88.0 μg/100 g) and garlic (72.7~98.3 μg/100 g). Among fruits, gold kiwi 'Zespri' and green kiwi 'Hayward' revealed high vitamin B6 content of 116.3 μg/100 g and 78.7 μg/100 g, respectively. In persimmons, daebongsi had high vitamin B6 content (36.0~72.7 μg/100 g) than bansi and sweet persimmon. Vitamin B6 content in dried jujube and persimmon increased more than 86.7 μg/100 g compared to fresh materials. Among specialty crops, green tea powder (64.7~251.0 μg/100 g) and sansuyu (172.3 μg/100 g) revealed high content. Of mushrooms, vitamin B6 content of Sparassis crispa (139.3 μg/100 g) was the highest. Vitamin B6 content information of agricultural products in local areas in Korea collected from this experiment will be used as valuable preliminary data for grasp national nutritional status.

As the hangover relieving drink market has been expanded, there have been efforts to produce traditional drinks that can be easily taken through reducing material costs after finding materials with high alcohol-degrading activity from agricultural products and manufacturing drinks in a way to produce sikhye. Studies were made to know quality, the ability to relieve hangover and preference of drinks for which seven kinds of agricultural products, including shiitake mushrooms, were added in the forms of fresh juice, extracts and powder. Farm products showed the highest acetaldehyde dehydrogenase (ALDH) when they were added in the form of powder before saccharification and shiitake mushrooms showed the highest enzyme activity when they were added in the form of powder. When added in the form of powder, people showed the lowest preference except when radish and hericium erinaceum were added. When bear puree was added to a mixture of powdered shiitake mushrooms, radish, bean sprouts and dadagi cucumber, enzyme activity got higher and people showed higher preference. An experiment of animal behaviors showed that the mixture had a high ability to relieve hangover in one or two hours after 10% or 40% alcohol was orally administered to mice due to long traveling distance of mice.

LC-MS/MS를 이용하여 신속하고 정밀한 카벤다짐 분석법을 연구하였다. 농산물 중 카벤다짐은 acetonitrile로 추 출한 후 SPE cartridge을 이용하여 전처리를 수행하였으며, 최소 검출한계 및 정량한계는 각각 0.001과 0.004 mg/kg 이었다. 농산물에 각각 1.0 mg/kg 및 0.02 mg/kg 농도의 카벤다짐을 첨가하여 분석 시 회수율과 정밀성은 각각 상추 가 84.9%, 1.0% 및 87.8%, 3.8% 얼갈이배추가 83.4%, 1.5% 및 86.8%, 2.7% 양배추가 86.4%, 2.0% 및 77.3%, 1.5% 근대가 83.3%, 0.2% 및 86.8%, 2.0 % 이었으며, 콩 나물은 85.9%, 3.0% 및 90.1%, 1.3%, 그리고 숙주나물이 83.3%, 2.0% 및 85.9%, 1.9% 로 조사되었다. 본 연구의 시험법은 식품공전의 다성분분석법에 비해 신속하고 정밀 한 분석법으로 농산물에 대한 카벤다짐 분석에 적합한 것으로 조사되었다.

The purpose of this study was to investigate ash and mineral contents of agricultural products that are widely and specifically grown in Korea, including 23 fruits, 11 cereals and specialty crops, and 11 leaves and vegetables. Pre-treatment of mineral was performed by microwave method. Mineral contents were analyzed by Inductively Coupled Plasma-Optical Emission Spectrometer (ICP-OES) and Inductively Coupled Plasma Spectrophotometry Mass (ICP-MS). Ash contents ranged from 0.20 to 0.69 g/100 g in fruits, 1.62 to 3.80 g/100 g in cereals, and 0.28 to 2.93 g/100 g in leaves and vegetables. Among the 45 samples, the highest contents of ash were found in quinoa (average 3.80 g/100 g), the highest contents of calcium (Ca) were found in Hansan ramie leaves (average 894.79 mg/100 g), the highest contents of phosphorus (P) were found in yellow amaranth(average 661.88 mg/100 g), the highest contents of potassium (K) were found in quinoa (average 1,455.38 mg/100 g), the highest contents of magnesium (Mg) were found in red amaranth (average 434.02 mg/100 g), the highest contents of molybdenum (Mo) were found in moringa (average 482.50 μg/100 g), and the highest contents of selenium (Se) were found in apple mango(average 23.67 μg/100 g).

The objective of this study is to examine the effects of consumer beliefs regarding three food certifications on their behavioral intention and the behavioral intention biases to purchase (purchasing intention biases) certified agricultural products as predicted by a subjective probability model. The food certifications used for this study are ‘Organic food’, ‘Traceability system of food products,’ and ‘Hazard Analysis Critical Control Point (HACCP)’. Tofu (bean curd) was selected as being representative of agricultural food products, for the purposes of this study. In 2016, we surveyed 243 consumers regarding the strength of their belief regarding their prior beliefs relative to each certification, as well as the strength of their intention to purchase certified tofu based on their belief strengths for this study. The study resulted in the following findings: Firstly, consumers hold more than two different prior beliefs for each of the three certifications included in this study. Consumers’ prior beliefs regarding these certifications have an impact on their consideration as to whether they plan to buy those certified agricultural products. Secondly, consumers try to persuade themselves to ensure that their particular belief about the product’s certification could lead to a purchasing decision regarding that agricultural product

To determine sugars content of agricultural products and foods, simultaneous quantitative analysis was carried out on fructose, glucose, sucrose, maltose, and lactose by HPLC-RI. Analysis conditions were set as column ZORBAX carbohydrate (4.6 mm ID×250 mm, 5 μm), the mobile phase of 75% ACN, the column temperature of 35oC, sample injection amount of 10 μL and the flow rate of 1 mL/min. Five standard solutions were isolated without interfering peak within 30 minutes and the calibration curves of standard were confirmed excellent linearity from 0.10% to 1.00% with R2≥0.999. Based on the chromatogram of the standard solution, the limit of quantification (LOQ) and the limit of detection (LOD) values were calculated. The accuracy of the analytical values were highest at 100% water extraction method to the fructose 95.7%, sucrose 98.7%, lactose 102.7% respectively, compared with reference value of a certified reference material (BCR644), by applying the four solvent extraction methods. Using an in-house quality control material (infant formula), repeatability and reproducibility values of this experiment were verified on the basis of AOAC guideline and reference values were set up at 1.17 g/100g of glucose, 0.85 g/100g of maltose, and 45.54 g/100g of lactose. Quality control charts were drawn up and used for sugars analysis of agricultural products.

농산물 직거래는 생산자와 소비자를 직접 연결하면서 중간유통비용을 절감하고 이를 통해 생산자와 소비자 모두에게 만족을 줄 수 있는 대안적인 유통경로이다. 이러한 역할때문에 최근 온라인 농산물 직 거래에 대한 관심이 다시 높아지고 있다. 하지만 농산물 직거래는 중간유통단계를 생략하는 것이기 때 문에 생산자가 그 역할을 대신하여야 하기에 다양한 장애요인을 가지고 있다. 본 연구에서는 직거래를 추진하고 있는 농업인을 대상으로 직거래 장애요인을 파악하고, 직거래 활성화를 위하여 농촌진흥청에 서 수행하고 있는 e-비즈니스 교육을 어떤 방향으로 이끌어가야 할지에 대하여 방향을 제시하였다. 그 결과, 교육 프로그램 보완, 개인역량 강화, 협업화, 농업인들이 희망하는 교육 확대 등이 필요한 것으로 나타났다.

The consumption of pre-treated vegetables (including fresh-cut vegetables) has been significantly increased because of their ease of use for cooking. Vegetable cutting machine has been widely utilized for producing fresh-cut vegetables or agricultural products with different sizes; however, its design standard is not specifically established depending on types of agricultural products. Therefore, this study was conducted to determine mechanical properties (compressive and shear force) of targeted agricultural products (radish, carrot, squash, cucumber, shiitake mushroom and sweet potato) for developing multipurpose vegetable cutting machine. According to ASAE standard (s368.3), compressive and shear force of targeted agricultural products were measured by using custom built UTM (universal testing machine). Shape type of samples and speed ranges (5~15 mm/min) of loading rate on bioyield and shear points were varied by targeted agricultural products. The range of averaged bioyield points of targeted agricultural products were between 7.89 and 146.98 N. On the other hands, their averaged shear points were from 22.50 to 53.47 N. Results clearly showed that the bioyield and shear points of targeted agricultural products were thoroughly affected by their components. As accumulating compressive and shear points of agricultural products, it can be technical feasible to establish the design standard and control mechanism of multipurpose vegetable cutting machine.

Agricultural by-productsis a rich source of dietary fibers including arabinoxylans, which is found mainly in water-insoluble form and reported to have immunomodulatory activities. We investiglatedwhether solublearabinoxylan (AX)-enriched byproducts alters macrophage activity.Agricultural by-products wereorally given to mice for 4 weeks. Peritoneal macrophages from mice were assayed for scavenger receptor expression, phagocytosis, and lipopolysaccharide (LPS)-stimulated responses. Serum levels of inflammatory cytokines were determined 1 hour after intraperitoneal injection of LPS. Agricultural by-productstreated mice showed a higher expression of SRA and CD36, accompanied by enhanced phagocytosis of latex beads, relative to control mice. Upon stimulation with LPS ex vivo, macrophages from the byproducts group showed lower levels of CD86 and CD40 at the surface protein level and lower production of NO, tumor necrosis factor (TNF)-α, and interleukin (IL)-6, compared with the control group. Theagricultural by-products group showed a decrease in serum levels of LPS-induced TNF-αand IL-6, while mice given crude byproducts, which was prepared without enzymatic hydrolysis, showed a reduction only in serum TNF-α,indicating that soluble arabinoxylans contributes to the immunomodulatory effect ofagricultural by-products. Our data present evidence that soluble arabinoxylan-enriched agricultural by-products can be an immune enhancing functional food.