본 연구에서는 가시광 및 근적외선 초분광 반사광 영상 시스템을 이용하여 배추의 건전종자와 퇴화종자를 선별할 수 있는 기술 개발에 관한 연구를 수행하였다. 초분광 반사광 영상을 이용하여 배추의 건전종자와 퇴화종자를 선별할 수 있는 최적의 반사광 파장 조합을 구명하고 이를 이용하여 퇴화종자를 검출할 수 있는 초분광 영상 알고리즘을 제시하였다. 본 논문의 전체적인 결론을 요약하면 다음과 같다. 가) 배추의 건전종자와 퇴화종자를 구별하기 위해 초분광 반사광 스펙트럼을 이용하여 PLS-DA 모델을 개발하고 성능평가를 수행하였다. Calibration set의 분류 정확도 97.6%이고 test set의 분류 정확도는 96.9% 이었다. 나) 배추의 건전종자와 퇴화종자를 분류하는데 가장 큰 영향을 미치는 파장대는 680 nm로 확인 되었으며, 이는 배추종자가 퇴화하는 과정에서 발생하는 chlorophyll 변화의 영향으로 사료된다. 다) 개발한 PLS-DA모델의 beta coefficient를 적용한 PLS의 영상을 이용하여 건전종자와 퇴화종자를 선별한 결과 분류정확도 96.8%로 육안 및 일반 컬러 카메라로 선별하기 힘든 배추의 퇴화종자 검출이 가능한 것을 확인할 수 있었다.

본 연구에서는 천연물질인 자몽종자추출물, 코치닐색소, 녹차추출물의 흥미첨가농도범위를 각각 0.02-0.08, 0.05-0.117 및 0.05-0.117%(w/w)로 놓았으며 혼합비율로서 혼합물 구조모형으로 설계하여 돈육포의 품질특성을 반응표면분석법으로 비교분석하였다. 색상 면에서 a값에서는 자몽종자추출물, 코치닐색소, 녹차추출물을 각각 0.02, 0.15 및 0.05%의 농도로 첨가 시 가장 높은 값인 14.5를 나타내었으며 천연물질을 첨가하지 않은 대조구는 7.9이었다. 60oC의 가속저장에서 대조구의 경우 저장 7일 후 TBA값의 증가정도는 80.20%이었으며 처리구 중 가장 작은 값을 보인 것은 자몽종자추출물, 코치닐색소, 녹차추출물의 농도가 각각 0.05, 0.05 및 0.10%에서 나타났으며 그때의 증가율은 16.44%이었다. 저장초기 천연첨가물질 혼합비율에 따라서 총 균수는 3.39-3.69 log CFU/g로 큰 차이는 없었으며 대조구의 3.41 log CFU/g과도 차이를 나타내지 않았다. 25oC의 저장에서 대조구의 경우는 7일 후 약간 증가하였으나 천연물질을 첨가한 경우에는 대부분 감소하였다.

본 시험은 호밀과 보리의 혼파에 의해 수량성과 품질이 높은 조사료 생산방법을 강구하고자 2004년 9월부터 2007년 6월까지 충남대학교 생명과학대학 내 부속 초지시험포장에서 수행하였다. 시험 재료는 청예용 호밀인 Koolgrazer와 대면보리였으며, 시험구 배치는 호밀 100%, 호밀 60+보리 40%, 호밀 50+보리 50% 및 호밀 40+보리 60% 등 호밀과 보리의 혼파비율을 4수준으로 하는 난괴법 3반복으로 시험하였으며 얻어진 결과는 다음과 같

상추는 전형적인 광발아 종자로서 품종별, 광질 및 생장조절물질 등의 영향을 크게 받는다. 대부분의 품종은 백색광과 적색광 하에서는 85% 이상의 발아율을 보였으나, 청색광에서는 발아세가 저하되었으며, 초적색광에서는 거의 모든 품종에서 발아가 되지 않아 광에 의한 발아억제효과가 인정되었다. 'Cheongguangcheongchima'는 초적색광 하에서도 78%, 'Okdol'은 63%, 'Manchudaecheongchima'도 48% 이상의 발아율을 나타내어 이들 품종은 광에 둔감한 품종으로 분류되었다. 초적색광의 발아 불량조건 하에서 BAP와 kinetin은 종자발아 및 정상유묘출현율을 촉진시킨 반면, ethephon은 효과적이지 못하였다. BAP, kinetin, TDZ, zeatin과 같은 cytokinin류는 50mg·L-1 이하로 처리하여 초적색광에 의한 발아억제효과가 상쇄되었으나, IBA, 2,4-D, NAA의 auxin류는 별다른 극복효과를 나타내지 않았다.

In this study, we exarnined the effects of different concentrations of red pepper seed (0%, 1%, 3%, 5%, and 7%) on pH, total acidity, color, reducing sugar content, total microbes, lactic acid bacteria, and sensory quality， in terms of prolonging the shelf-life of kimchi. The additions of red pepper seed resulted in higher pH leveIs, while total acidity was lower than that of the control. The kimchi with red pepper seed had higher reducing sugar contents than the control. Furthermore, the kimchi with red pepper seed showed higher b-values than the control. During fermentation, the arnounts of lactic acid bacteria and total microbes were higher in the kimchi with red pepper seed than in the control, and the higher ratios resulted in higher quality kimchi. The additions of red pepper seed also resulted in changes of color, flavor, taste, and texture, having a large influence on overall product quality. In conclusion, in terms of preservation and consumption, the 3% and 5% red pepper seed concentrations offered enhanced shelf-life and better quality kimchi products.

Pod-edible bean or snap bean is a fairly new crop to domestic farmers but the national demand is steadily increasing in recent years along with the development of western food business and change in dietary patterns. At the same time, much efforts are being made to export it to foreign country, mainly to Japan. The amount of seeds introduced from outside is also continuously increasing along with the enlargement of area planted for the crop. Hybridization breeding for the crop has already been started to supply the cheaper and better seeds which will reduce the seed costs and foster the higher income to the farmers. In this experiment, several technologies related with the production of quality seeds are preliminary investigated. Some of the results obtained are summarized as follows; 1. Highly significant interaction was recognized between planting dates and no. of pods per plant and no. of branches but no interaction between planting dates and plant height and no. of nodes on main stem. Days to maturity was proportionally reduced to later planting dates. 2. Rate of viviparous pods and seeds was gradually increased in later planting dates but rate of germination was increased in earlier planting dates with lower germination rate in white seed coat grains than in colored seed ones. 3. Seed yield was higher in the earlier planting dates with a great deal of varietal difference. Early to mid April was considered to he the optimum planting dates for snap bean in Kyungbuk area. High correlation was recognized between seed yield and no. of pods per plant, no. of seeds per plant, and 100 seed weight. 4. Days to flowering was three and seven days longer in Cheongsong, high mountainous area than in Kunwi, somewhat prairie lowland. One hundred seed weight was also higher in Cheongsong than in Kunwi. Rate of viviparous grains, pods, and decayed seeds was higher in Cheongsong but, at the same time, the rate of germination and seed yield was also higher in Cheongsong. 5. One hundred seed weight of KLG5007 increased continuously up to 35days after flowering and decreased thereafter but that of KLG50027 increased to 40days after flowering and slowly reduced thereafter. The content of crude oil reached to maximum at 40 days after flowering and reduced thereafter. The rate of germination in Gangnangkong 1 was the highest, 89.3%, at 35 days after flowering and reduced thereafter while that in KLG50027 reached to maximum, 70.7%. at 40days after flowering and reduced thereafter. Thus, the optimum harvesting time for snap bean was considered to be 35~40days after flowering. 6. The snap bean pods at yellow bean stage easily became viviparous ones under saturated moisture conditions for 24 hours at . Therefore, it is recommended to harvest pods somewhat earlier than yellow-bean stage and let them do post maturing, especially when it is to be rained.

This study was conducted to develop functional muffin in which grape seed extract(GSE) was added at 0, 0.5, 1 or 2% levels and to evaluate the quality characteristics. The volume of muffin decreased with the increasing GSE content, but no significant differences were observed. The weight and height of muffins increased with the increasing GSE content. The incorporation of GSE in the product lowered lightness (L value) and increased redness(a value). The mechanical texture parameters including hardness, springiness, gumminess and brittleness increased with the increasing GSE levels. Sensory analysis showed that muffin prepared with 0.5% GSE was considered to be as acceptable as control, based on hedonic scale ratings given by untrained taste panel.

This experiment was conducted over a 3-year period (1990-1992) to evaluate the production and quality of orchardgrass (Potomac)-red clover (Kenland) mixture when orchardgrass + red clover mixture was sown at seed rates of 20+0. 18+2, 16+4, 14+6 and 12+8 k

양질(良質)의 천궁근(川芎根)을 생산(生産)하기 위한 우량품종(優良品種)을 선발하기 위한 목적(目的)으로 각(各) 주산지(主産地)의 재배산(栽培産) 종근(種根)을 수집하여 종근(種根)의 무게를 표준구(標準區)(20~25 g)와 소구(小區)(15~20 g)로 구분(區分)하여 재배(栽培)한 결과(結果)를 다음과 같이 요약(要約)하였다. 주당(株當) 생근(生根) 및 건조근(乾燥根)의 중량(重量)은 표준구(標準區)가 92.7 g 과 18.5 g 이었으며, 소구(小區)에서는 94.5 g 과 17.0 g 이었다. 지역간(地域間)에는 울릉산(鬱陵産)이 타지역산(他地域産)에 비(比)하여 많았다. 생근(生根) 및 건조근(乾燥根)의 수량(收量)은 표준구(標準區)의 경우 906.8kg/10a와 190.2kg/10a이었으며, 소구(小區)에서는 721.2kg/10a, 165.2kg/10a으로서 표준구(標準區)의 수량(收量)이 더 많았으며, 울릉산(鬱陵産)의 수량(收量)이 타지역산(他地域産)에 비(比)하여 많았다. 회분(灰分) 및 에테르엑기스함량(含量)은 각각(各各) 3.38~3.59%와 3.67~3.87%의 범위에 속(屬)하였으며, 대전(大田), 공주산(公州産)은 회분함량(灰分含量)이, 울릉산(鬱陵産)은 에테르엑기스함량(含量)이 비교적 많았다. 표준구(標準區)에서는 주당(株當) 근중량(根重量) 및 수량(收量)은 에테르엑기스함량(含量)과 고도(高度)의 정(正)의 상관(相關)이, 소구(小區)에서는 회분함량(灰分含量)과 정(正)의 상관(相關)이 인정(認定)되었다. 그러므로 천궁(川芎) 재배시(栽培時)에는 종근(種根)의 무게가 20 g 이상(以上)인 울릉산(鬱陵産)을 선정(選定)함이 수량(收量) 및 품질(品質)이 우수(優秀)한 천궁근(川芎根)을 생산(生産)할 수 있을 것으로 판단(判斷)되었다.

Background : Cirsium japonicum is a perennial medicinal crop, characterized by the fact that it does not bloom in the first year. Therefore, annual C. japonicum leaves and roots are used as medicinal materials, and biennial do not harvest for seed gathering. In addition, thistle has a very low germination rate, which means that it takes a lot of seed in planting. In order to solve these problems, we conduct to determine the optimum maturity stage and the location of the inflorescence in C. japonicum. Methods and Results : The test material was a biennial C. japonicum. The harvesting time was sampled at intervals of 10 days (7 treatments) from the beginning of June to the beginning of August, and the location of the inflorescence was sampled from 1 to 3 inflorescence, 4 to 6 inflorescence, and 7 to 9 inflorescence. The buds collected for seed selection were dried for 10 days and used as germination test seeds. Seeds to investigated germination rate were soaked in 70% alcohol for 10 minutes and then washed with distilled water. Then, 20 seeds were arranged in a petri-dish, After standing at 25℃ for 7 days, germinated seeds were counted. As a result of the germination rate, at the beginning of June, the germination rate of seeds collected from 1 to 3 inflorescence was the highest at 35%. In the middle of June, it decreased by 2 times to 3.8%, and the germination rate tended to decrease as location of the inflorescence was lowered. In late June, it decreased to 1 - 2%, and most seeds collected after July did not germinate. The decrease of germination rate according to the harvesting time and the location of the inflorescence, it is considered that sufficient nutrients are delivered in the early stage but the number of immature seeds is decreased as the amount of nutrients is decreased. Conclusion : Appropriate sampling methods for the production of high quality seed in C. japonicum, the germination rate could be maximized by sampling from 1 to 3 inflorescence at the beginning of June. but, sufficient nutrient supply is required to increase the ripened seeds. Therefore, it is necessary to investigate further research on the additional fertilizer technology.

Background: Dehisced ginseng seeds need to be stored at cold temperatures for around 3 months to break their physiological dormancy, and thus, to aid in gemination. In the presence of high moisture in such an environment, seed spoilage and pre-germination may lower seed quality and productivity. To improve seed quality during cold-stratification, the effects of seed dehydration and temperature were tested. Methods and Results: In early December, dehisced ginseng seeds were dehydrated at 4 different levels and stored at 2℃- 2℃, and –20℃ for 3 months. Germination was carried out on the filter papers moistened with distilled water; emergence of root, shoot, and seed spoilage were assessed. Seed viability was examined by the tetrazolium test. More than 90% of the seeds stored at 2℃ and –2 ℃ without drying or endocarp dehydration germinated, but seeds that were dehydrated to have a moisture content (MC) below 31% showed poor germination and lost their viability. In addition, the seeds stored at –20℃ failed to show effective germination. Conclusions: Seed storage after endocarp dehydration might help to improve seed quality and increase seedling's ability to stand during the spring-sowing of ginseng.

This study was carried out to investigate the quality characteristics of fermented milk containing Rhus verniciflua seed (RVS) extracts (0.0%, 0.1%, 0.3% and 0.5%) and antioxidant activity of RVS extracts. The proximate composition of RVS was moisture (4.76%), crude ash (1.40%), crude fat (5.33%) and crude protein (11.10%). A total polyphenol content of 70% ethanol extract of RVS (554±2.64 mg/g) was higher than that of RVS water extract (145±3.47 mg/g). 70% ethanol extract (1103±6.42 mg/g) of RVS showed higher content in the total flavonoids (37±2.30 mg/g) and activities on DPPH free radical scavenging (73.23%) and ABTS free radical scavenging (83.47%) when compared with water extracted of RVS. The quality characteristics, such as pH, titratable acidity, and the number of lactic acid producing bacteria were not remarkably different between the fermented milk samples subjected to treatments with and without the addition of RVS extracts.

In this study, we analyzed seed storage proteins in order to investigate the main factors related to the eating quality of japonica and tongil-type rice varieties. Sensory evaluation was performed by a trained panel to assess the appearance (color and glossiness), flavor, taste, stickiness, texture, and overall score of nine japonica and three tongil-type rice cultivars. Moreover, the pattern of variation in rice storage proteins was examined by electrophoresis of protein extracts. The electrophoretic pattern of rice proteins showed 16.4 kDa albumin, 26.4 kDa globulin, 34-39 kDa and 21-22 kDa glutelin, and 14.3 kDa prolamin. In terms of storage protein, the varietal differences between japonica and tongil-type rice were found in albumin, globulin, and the α-1, and α-2 sub-units of acidic glutelin. Furthermore, the overall sensory evaluation score was observed to be positively correlated with albumin (0.495 ** ) and globulin (0.567 ** ), and negatively correlated with α-1 glutelin (-0.612 ** ). Therefore, the results indicated that albumin, globulin, and α-1 glutelin can affect the eating quality of japonica and tongil-type rice varieties, with the latter having lower eating quality than the former.

Background : This study for the stable production and supply of seeds of Angelica gigas Nakai(Man-chu Korean Angelica), when seeds harvested using nets, seed productivity was investigated. Methods and Results : Planting density is 50 × 25cm, Fertilizer per 10a was sprayed amount of N-P2O5-K2O = 16-17-10kg. And the amount of compost per 10a was sprayed 3000kg. Seed harvesting nets were used for a time formed the endosperm of the seeds (later in mid-August to late). And net for seed production was used for onion nets (at least 13 × 18cm). Shoot growth conditions were as follows. Bolting rate was 89.0% in the untreated, the treated group was 93.1%. The length and thickness of each stem was 129.3 ~ 130.8cm, 1.8cm. The number of nodes per plant was 6.7 ~ 7.5 pieces, and the number of petiole was 14.8 ~ 15.5 per plant. The number of umbel was 10.3 ~ 11.1 piece per plant, and number of deleted umbel was 7.1 ~ 7.2 piece. Seed weight per plant was 24.2g of the net treatment, but ripening seeds 19.6g, 1000 grain weight were all treated and untreated 2.8g. The total seed weight per plant, the net treated was 24.2g, was the weight of the ripening seeds 19.6g. The weight of the ripening seeds were heavier than those of the control. However, the weight of 1000 grain were both treated and untreated 2.8g. When treated nets, the total seed yield per 10a was 88.0kg production, increased by 60.9% compared to untreated. In addition, the ripening seed production per 10a was 71.5kg production, increased by 50.1% compared to untreated. Researching after germination Seed Production, germination rate was 50.8% in the control group and the treatment group was 54.9%. When applying the germination rate, high-quality seed production per 10a was able to produce 39.2kg, compared to control obtain the results increased by 65%. Conclusion : Through the above results, When producing angelica seed, use of net for seed production is thought to be used as a way to prevent early shattering and insect damage.(True bug, etc.).

This study was conducted to investigate days after anthesis (DAA) and fruit after-ripening period (FAP) for seed-harvesting of high quality watermelon seeds. Fruit weight and number of seed per fruit increased according to DAA, while those did not significant about FAP. Ratio of cotyledon at whole seed was higher about 2 to 4% compared to seed coat irrespective of DAA and FAP. Germinability of watermelon was not a significant effect by DAA, however, it had differences by FAP. Percent of germination (PB) was below 50%, when 30 days maturated fruits after anthesis was omitted ripening, while PB was increased to 92% by ripening. In addition, seeds at DAA 40 and FAP 20 were higher general seedling vigors (hypocotyl length, diameter etc.) in BP test. Results indicated that considering seed productivity, it had maximized seed viability at DAA 40 and FAP 20.

The influence of different roasting temperatures, times and extraction methods on the quality characteristics of Omija (Schizandra chinensis) seed oils was investigated. Roasted Omija seeds were divided into five groups based on roasting temperature-time conditions: no roasting (Raw) and roasting [R11: 150℃, 10 min, R12: 150℃, 20 min, R21: 250℃, 10 min, R22: 250℃, 20 min (R22)]. Oils from each of the raw and roasted Omija seeds were obtained by solvent (n-hexane) and press (machine) extraction. The L* values decreased, but the a* and b* values increased with increasing the roasting temperature and time. The L* values were lower in the press-extracted oils than in the solvent-extracted oils. The peroxide value (POV) of Omija seed oils decreased with increasing the roasting temperature-time values. The POV value was higher in the press-extracted oils than in the solvent-extracted oils. ABTS (2, 2＇-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid)) radical inhibition of Omija seed oils was higher in the solvent-extracted oils than in the press-extracted oils, but there were no significant differences between the two oils. The four major kinds of fatty acid methyl esters detected in Omija seed oils were methyl butyrate, methyl hexanoate, methyl arachidate, and methyl eicosanoate. In conclusion, Omija seed oils obtained by solvent extraction and at higher roasting temperature-time values were more effective antioxidants.

The influence of rainfall during the ripening stage on pre-harvest sprouting, seed viability, and seed quality was investigated in two Korean rice cultivars, Shindongjin and Hopum. When the rainfall was artificially treated in a greenhouse, HP started to pre-harvest sprouting at three days of rainfall treatment (DRT), but Shindongjin did not show pre-harvest sprouting at 40 DAH treatment and just 0.3~0.8% at 50 DAH, which was much lower than 15.3~ 25.8% of Hopum in the same treatment. After harvest, the seed germination of Hopum decreased about 10~25% compared to non-treated seeds, but that of Shindongjin decreased much little rate than that of Hopum. The seed longevity tested by accelerated aging decreased with prolonged rainfall period in both cultivars, but the varietal difference was clear; Shindongjin could withstand longer accelerated aging than Hopum. Shindongjin maintained its germination (>50%) ability after 15 days of accelerated aging regardless of the rainfall treatment period and time, but Hopum dropped below 50% germination ability after only 5 days of accelerated aging. In conclusion, rainfall during the ripening stage induced not only pre-harvest sprouting, but also reduced seed quality and longevity during storage, which varied between two cultivars.