In an effort to evaluate the currents in pesticide residues, 3,020 agricultural products were tested by multiresidue method with 260 pesticides, obtained from the circulation market of in the Gangbuk province in 2007.20.4%(616/3020) of the products were determined to contain pesticides residues, but only 4.1%(124/3020) of these were deemed to be unsuitable by the korea Food Code. Unsuitably products were spinach(21.0%), perilla leaf(17.3%), ulgari(13.6%), leek(12.4%), crowndaisy(12.4%), asterscaber(12.4%), chard(11.1%). Detected pesticides were procymidone(3.9%), endosulfan(2.6%), chlorfenapyr(2.2%), bifenthrin (1.3%), cypermethrin(0.7%), metalaxyl( 0.9%), azoxystrobin(0.3%) and chlorothalonil(0.7%). Sixty-four pesticides were detected and 11 pesticides were newly detected in 2007. Thirty-one pesticides in agricultural products exceeded their MRLs.

Protecting an infant from a risk of accident was an absolute responsibility and duty of parents in the past. As increase in the ratio of entering kindergartens, the demand of all day program also increases. In infancy, safety concerns are higher than other periods since infants are curious about objects and environments and that have stronger impulse of the spirit of inquiry. Since baby's functioning is poor, an ability of balance maintenance and an exercise function are not sufficiently developed. Further more, they lack a cognitive power about self-control or situation. According to Korea Consumer Agency, safety accidents in infant institution have increased in 115% as 294 cases compared with 137 cases in 2004. Major causes of infant deaths are street accidents, drowning, and deaths from a fall in order. Considering this situation, we need to prevent and deal with accidents. Therefore this thesis grasp the situation and analyze an actual condition of an safety education about teachers who work in such institutions and infants who are educated in institutions to prevent from accidents and make up pleasant environments. Then, it will suggest all efficient safety education plans for infants to them.

This study was conducted to investigate whether there is a difference in calcium intake between elementary school students who are participating in the school milk program and those who are not. The study samples consisted of 240 milk program participants and 120 non-participants in the fifth and the sixth grades at a school located in Cheong-ju. The survey questionnaire included questions related to general status, drinking milk at school, and intake of milk and dairy products at home. An FFQ (food frequency questionnaire) was composed of 30 calcium-supplying foods, which surveyed the normal intake amount at one time and the frequency per month. The average daily intake of calcium by the participants (1052.3 mg) was higher than that of the non-participants (772.5 mg) by 279.8 mg, and the major consumed food item contributing to the difference was milk. The major sources of dietary calcium were 'milk' for the participants and 'ice cream' for the non-participants. In a question asking the reasons for participation in the program, 48.8% of the participants answered 'benefits to health', and the primary reason why the nonparticipants did not drink milk at school was 'stomach pain' (55.0%). Among the participants, 80.4% said they 'are drinking milk at home', which was in contrast to only 50.8% of the non-participants. And 48.7% the participants said they drank 'more than 1 cup' of milk at home, and 47.5% of the non-participants said they drank 'less than 1 cup'.

The purpose of this studyis to conduce the survey of three groups of college women living in different residential districts, Seoul, Gyeonggi-do and a district, each other, analyze the actual condition of wearing blue jeans, comparative investigate actual condition in each residential district of wearing blue jeans and cognition by change of crotch length and trend through comparison of cognition on dressed blue jeans with short crotch length. By which investigation, it was intended to understand their condition and propose of blue jeans as may offer fit with short crotch length. As the result of this study, it presented college women had hipbone blue jeans in order of 2～3 and more than 4 in all of residential districts, they purchased hipbone blue jeans with crotch length in order of for middle crotch(23 ㎝) and short crotch(21㎝) commonly in all of residential districts, and they care a lot for exposing back waist and hip of hipbone blue jeans without reference to residential district. They had a bad feeling for exposure, and as an alternative to deal with this, they answered mostly on ‘wearing hipbone underwear’ or ‘wearing long upper garment’, and there was significant difference between residential districts in silhouette and exterior fitness of crotch length among important factors when wearing hipbone blue jeans.

The study analyzed the body shape perception, weight control attitude, nutrition knowledge, and dietary habits of 529 high school students in Jeju surveyed from January 14-18, 2008 according to students' body shape satisfaction, with the aim of providing basic nutritional education data to aid in appropriate weight control for high school students. The data were analyzed by descriptive analysis, T-test, Chi-square test, ANOVA, and Pearson's correlation coefficients, using the SPSS Win 12.0 program. The body mass index (BMI) of subjects was in the normal range. With regard to weight distribution, 59.4% of subjects showed normal weight and girls were significantly more underweight than boys. More girls considered themselves to be fatter than boys and tended to be increasingly dissatisfied with their body shape. Both boys and girls were more interested in weight control for obesity and were significantly less satisfied with their body shape. Efforts at weight control and reduction had occurred significantly more often for girls than for boys. Dietary attitude scores were significantly higher in girls than boys. BMI positively correlated to weight control concern and nutrition knowledge positively correlated to dietary attitude. BMI negatively correlated to the body shape satisfaction, which in turn negatively correlated to food ingestion disorders. Therefore, it is necessary to develop a systematic nutrition educational program that can induce changes in dietary behavior and increase accurate perception and satisfaction of body shape.

The principal objective of this study was to assess the effects of soy isoflavone supplementation on bone mineral density in 36 female college students with osteopenia for 12 weeks. The subjects were divided into three groups on the basis of bone mineral density. The experimental groups were provided supplements of either 80 mg of isoflavone (Iso-80) or 40 mg of isoflavone (Iso-40). To the placebo group, 40 mg of powdered glutinous rice was administered. It was determined that many subjects with osteopenia evidenced lower levels of activity as compared to the control group. Isoflavone supplementation was more effective in controlling total cholesterol and LDL-cholesterol than was observed in the placebo group. We noted no significant differences in serum osteocalcin concentration between Iso-40 and the placebo group, but significant differences in osteocalcin concentration were detected between Iso-80 and the placebo group. Bone quality indices (BQI) were correlated positively with mineral content, lean body mass, muscular mass, and blood components including albumin, Ca, Mg, ALPase, and osteocalcin. Both Iso-40 and Iso-80 supplementation for 12 weeks significantly increased protein and mineral content in the body. As lower intakes of Ca and folate were noted in the subjects, emphasis should be given to adequate intakes of these nutrients in the subjects. In conclusion, 12 week isoflavone supplementation in young females with osteopenia exerted positive effects on bone mineral density and bone turnover markers.

Purpose : The purpose of this study was to survey on the wearing glasses and refractive errors in GP contact Jens user. Methods : we evaluated the refractive error and wearing conditions of the GP lens of 80 patients(male 18, female 62) from February 2006 to April 2007 on the Eye Clinic of K Hospital. Results : GP contact lens wearing time were daily over than lOhours 90%, 5 to 10hours 8.7%. 2 to 5hours 1.2%. Wearing time a day of have not glasses were 13.10±1.26 hours, wearing time a day of have glaases were 12.45±1.34hours. GP contact lens wearing time more Iong than wearing time have not glasses. Only contact lens wearers were 25% without eyeglass. difference of refractive error and spherical value of glasses were larger values of contact lens user than novice. Difference of refractive error and spherical value of glasses were larger vaJues of GPiens user in over one year than GPlens user in within one year. Conclusions : ln these results, majority of contact lens user were not recognized need corrected eyeglass. we knew that exchanged not glasses more Iong time GP contact lens users, accordingly, have not eyeglass were needed to educate thal contact lens wearer have to corrected eyeglass.

본 연구는 주요 냉장식품(두부, 묵, 어육가공품(어묵), 생면, 김초밥, 샐러드)의 온도 관리실태를 조사하여 문제점을 파악하고 국내 유통업소의 냉장·냉동진열 판매 제품의 관리온도 개선 및 관리방안을 제시하고자 하였다. 주요 냉장고 내 위치별 온도는 보편적으로 아래(7.5 ℃)가 높고 윗부분(6.4 ℃)이 낮았으며, 앞쪽(8.9 ℃)이 높고 뒤쪽(7.5 ℃)이 낮은 것으로 조사되었다. 모든 냉장식품의 평균 냉장고 보관 온도는 7 ℃(최대 22.9 ℃, 최저 -2 ℃)였으며, 대형할인매장이 6.5 ℃, 백화점이 7.5 ℃, 편의점이 7.6 ℃ 였다. 모든 냉장식품의 평균 표면온도는 8.2 ℃(최대 19 ℃, 최저 -0.4 ℃)였으며, 대형할인매장이 8.1 ℃, 백화점이 8.5 ℃, 편의점이 7.6 ℃으로 조사되었다. 식품표면과 중심온도는 식품별 차이가 있으며 최대 2.3 ℃ 차이로 나타났다. 두부(표면온도 6.1~10.6 ℃, 중심온도 4~11.1 ℃), 어묵(6~12.3 ℃, 6.5~13.6 ℃), 김밥(2.3~18.2 ℃, 2~17.3 ℃), 샐러드류(4.6~12.2 ℃, 4.1~10.4 ℃), 생면류(3.4~12.6 ℃, 3.8~10.3 ℃), 묵류(7.1~19 ℃, 8.3~17.1 ℃)의 다섯 가지 식품별로 차이를 보였다. 냉장고 표시온도와 식품표면 온도 항목간의 유의적 차이가 있는 것으로 나타났다(P<0.01). 냉장고 표시 온도는 김밥 1곳(100%)에서 규정 온도인 10 ℃를 초과했지만, 식품표면 온도에서는 두부 9곳(17%), 어묵 6곳(11.3%), 묵 10곳(18.9%), 생면 11곳(20.8%), 김밥 13곳(24.5%), 샐러드 4곳(7.5%)이 초과한 것으로 나타났다. 결론적으로 우리나라 냉장보관 식품 중 표면온도와 10 ℃를 초과하는 경우가 많아 냉장보관식품의 온도관리가 철저히 이루어져야 할 것으로 판단된다.

중국은 감옥 수감자가 해마다 늘어나 기존의 시설내 처우로는 감당하기 어렵게 되었다. 1990년대부터 이를 해결하기 위해 사회내 처우에 관한 관심이 많아졌고, 2002년에는 북경과 상해에 시범지역을 지정하여 지역사회교정(Community Correction)을 실시하였다. 그 후 점차 시범지역을 확대하였고, 기대했던 성과가 나타났다. 2006년에 중국공산당 중앙위원회는 “관대함과 엄격함이 서로 보완되는(寬嚴相濟) 형사사법정책을 실시하여 적극적으로 지역사회교정을 추진한다”는 방침을 세웠다. 2007년에는 전국 24개 성ㆍ시에, 그리고 2008년에는 25개 성ㆍ시에 지역사회교정을 실시하여 비감금형 교정이 정착되어가고 있다. 중국은 지역사회교정을 실시하는 가운데 다음과 같은 문제점도 들어났다. 근거법 제정이 미흡하고, 각 관련기관과의 업무분담이 명확하지 않아 효율성이 떨어지고 있다. 일선 실무자가 많이 부족하고 전문성도 미흡한 실정이다. 지역 사회교정 대상범위가 적은 편이다. 예산도 적어 실무에서 많은 어려움이 있다. 이상과 같은 문제점들을 해결하기 위해서는 먼저 관련법제의 정비가 급하다. 관제형, 유예형, 가석방 등의 적용율을 높여 지역사회 교정 대상자를 확대하여야 한다. 각 관련기관의 업무범위를 명확히 정해 일사분란한 협력체제가 이루어져야 한다. 실무자의 전문성을 높이기 위하여 부단한 연수교육이 이루어지고, 지역사회 실정에 맞는 교육프로그램이 개발되어야 한다. 향후 중국은 관련법을 제정하여 보다 완비된 지역사회교정이 이루어질 것으로 보인다.

온실단지 내에서 발생되는 폐영농자재의 효율적인 관리방안을 제시하기 위한 목적으로 시설농업용 폐영농자재의 관리 실태를 조사하여 검토하였다. 조사 결과를 요약하면 다음과 같다. 현재 국내에서 발생되는 영농폐기물은 아직 생활쓰레기와 같이 취급되고 있었고, 일부 영농폐기물에 대한 자료는 별도로 관리되고 있었지만 공급량에 대한 정보가 전혀 없는 등 다소 신뢰도가 떨어지는 것을 알 수 있었다. 농촌지역에 보급되는 영농자재의 경우, 개인이 필요에 따라 수시로 구입하는 등 관리 및 조사가 용이하지는 않지만, 지역농협과 농업기술관리센터 등을 적극 활용하여 영농자재의 공급에서부터 수거, 재활용 및 처리단계까지 투명하게 관리할 수 있는 시스템의 도입이 절실히 필요한 것으로 나타났다. 그리고 영농자재도 재활용이 가능한 친환경 자재의 개발도 적극 도입하여야 할 것으로 판단되었다. 특히 공동 집하장의 경우, 재정지원으로 그칠 것이 아니라 재정지원은 물론 작목반, 마을 단위 또는 지자체별로 영농폐기물에 대한 인식을 지역 주민들을 대상으로 적극적으로 홍보 및 교육 등을 실시하여 지역주민이 그 지역의 환경지킴이 역할을 할 수 있도록 하여야 할 것으로 판단되었다.

The purpose of this study was to offer a basic data for enrichment and activation of physical education program of the speciality and aptitude educational activity in After School by doing research and making an analysis about the actual condition of the

Odor management area was introduced by Odor prevention laws in 2004. Odor is generated a lot of sources. It is generated from various process as well as stack outlet. So it is hard to control odor. The ministry of environment develops the system to control odor. Nineteen areas were selected as Odor management area. Odor management area should be conducted for periodical research on the actual condition. Odor is normally measured by Odor analysis method. However, there are some difficulties to conduct by Odor management area because of measurement frequency, limitation of areas and high cost. Therefore we need to figure out how to reinforce this performance in Odor management area. So we have checked possibility of monitoring system with realtime odor monitoring, electron sensor, mobile communication and odor modeling system. The Odor monitoring system is consist of realtime monitoring system and electron sensor system. The Odor monitoring system could be checked for odor concentration and source of odor by accessing internet and mobile communication.

With the effectuation of Kyoto Protocol, one of the important movement throughout the world is reducing the emission of greenhouse gas which is the main reason of making global warming. The actual factor of greenhouse gas is CO2, and in year of 2002 20% of total CO2 emission was produced only through transportation throughout the South Korea. In the contrary, the recycling of municipal wastes in South Korea was 44.0% in 2002, but it will be targeted upto 53.5% in 2011. All of these show environment-conscious logistics should be implemented together throughout the each stage of distribution with the development of product and service. This study applied survey research for the activities affecting to the emission of CO2 and packaging wastes produced from transportation and packaging stages in logistics area. For this, survey questionary was constructed with five specific areas - strategy, transportation & distribution, custody, packaging, and information. Based on the 148 returned survey questionaries, this study analyzed 52 categories and finally suggests necessary modal shift, collaboration & co-operation in logistics, LCA(life-cycle assessment), and other promoting policies for the environment-conscious logistics in effective way.

In the policy management system of the safety&health(same as the environment and the quality), the documentation of the management system is required in various international standards & guides. In case of 3 level classification of the system documents, it generally will be identified such name as the manual, the procedure(or the process) and the job instruction. Each level of the document has the unique role and usage though, the job instructions, especially, would be developed to support the practical job worker. Considering such document level, the job instructions should be reflect the latest know-how of the job-handling methods. And that, it should be used at any times by the related job worker. This paper is prepared for surveying the actual usage status of the job instructions of the domestic enterprises holding ISO certificate and trying to suggest the better way of application of the system documents.

In this study, actual status of safety management for the objects of 173 university, government research institution, and corporate affiliated research center was carried out through questionnaires. For unexpected accident status according to kinds, scale, and types of laboratories, frequency analysis using cross analysis and multiple replies analysis was used. The result of this study is judged to be used for laboratory safety education prevention programs, laboratory environment improvement, investment or improvement of laboratories through the actual safety management status of laboratories such as vulnerable works for generation of unexpected sudden accidents according to kind, scale, and type of laboratories, period of occurrence, prevention education, necessity for preliminary test, and cause of laboratory accidents.

The purpose of this study was to survey physical education teachers’ understanding and the actual condition of operation on the teaching of the history of physical education in school, to grasp a view of physical education teachers on problems and ways to