The purpose of this study was to compare and analyze dietary self-efficacy and Nutrition Quotient (NQ) according to the degree of food-related content use in university students. From October to November 2022, a total of 332 college students (140 males and 192 females) attending universities in Chungcheongbuk-do were surveyed to collect data on general information, food-related content use level, dietary self-efficacy, and NQ for adults. The average dietary self-efficacy score of the group that did not use food content was 3.08 points, which was significantly higher than the group that watched it sometimes (2.89 points) and the group that watched it often (2.83 points) (p=0.0191). The total NQ score of 48.85 points was the highest among the three groups (p=0.0270). For subjects who responded that they had no experience of eating food at all after using food content, their dietary self-efficacy was 3.03, which was significantly higher than the group with occasional or frequent food consumption experience (p=0.0194). Results of this study can be used as basic data for clarifying the relationship between the use of food-related content and eating habits in university students and for proper eating habits education for university students.

도로포장의 노면 마찰력은 노면 조직 특성에 큰 영향을 받으며, 이를 예측하기 위한 인자로써 MTD(Mean Texture Depth, 평균 노면 조직 깊이)를 주로 사용한다. 그러나 MTD는 노면 특성 중 노면 조직의 깊이만을 나타내므로 여러 요인이 복합적으로 구성되어 있는 노면 조직 특성을 포괄적으로 설명할 수 없다. 이에 선행 연구에서는 다양한 노면조직 특성을 반영하여 보다 적합한 마찰력 예측 식 을 제안하고자 하였다. 노면 마찰력에 영향을 미치는 노면 조직 특성을 정량화하기 위하여 3D 프린팅 시편을 제작한 후 BPT(British Pendulum Tester)를 이용해 노면 마찰력(BPN; British Pendulum Number)을 측정하였다. 선행 연구를 통하여 노면 마찰력에 영향을 미치 는 노면 조직을 MTD, EAN(Exposed Aggregate Number, 골재노출도) 및 골재 형상으로 선정하였으며, 이를 포함한 노면 마찰력 예측 식 을 제안하였다. 그러나 3D 프린팅 시편을 사용하여 제안한 노면 마찰력 예측식의 경우 이상적인 노면조직 특성에 기반하여 제안된 것 으로 실제 현장에서의 노면 조직 특성과 비교 및 검증이 이루어져야 한다. 이에 3D 프린팅 시편을 기반으로 개발된 노면 마찰력 예측 식의 현장 적용성 평가를 위하여 EACP(Exposed Aggregate Concrete Pavement), 밀입도 및 개립도 아스팔트 콘크리트 포장에서 188개의 노면 조직 데이터를 측정하였다. 현장 측정 데이터와 3D 프린팅 시편을 기반으로 개발된 노면 마찰력 예측 식을 비교 검토한 결과 MTD, EAN 및 골재 형상은 노면 마찰력 예측에 있어서 유의미한 지표로 사용될 수 있는 것으로 확인하였다.

This study aimed to investigate the relationship between the nutrition quotient and the dietary intake of adolescents. A total of 393 adolescents were surveyed to evaluate their Nutrition Quotient for Korean Adolescents (NQ-A) scores and dietary intake. The average age of the survey subjects was 15 years and the average NQ-A score of the subjects was 49.11±13.35. There was no significant difference in the NQ-A scores according to gender and age. The average dietary diversity score was 3.77±0.85, and it was significantly higher in boys than in girls (p< .05) with the scores of 12-14-year-old students being significantly higher than those aged 15-18 years (p< .01). The results of comparing the percentage of recommended intake or adequate intake and the mean adequacy ratio (MAR) according to the NQ-A grade, showed that the ‘High’ grade had a significantly higher intake percentage of vitamin B1, B12, folate, phosphorus, iron and a significantly higher MAR (p< .05). From a long-term perspective, efforts to improve dietary habits are deemed necessary to meet an individual’s nutritional requirements. Adolescents themselves should develop proper eating behaviors and acquire suitable dietary management skills to enhance their nutritional status, ultimately contributing to an improvement in their quality of life.

A checklist of dietary behavior items for the elderly was developed based on Korean dietary guidelines. First, a literature review was conducted, and 63 preliminary items, including 30 items on food intake, 12 on eating habits, and 21 on dietary culture, were obtained to evaluate the dietary guidelines. The preliminary items were evaluated by experts using Lawshe’s method to verify the content validity. They were then revised, resulting in 52 items: 25, 11, and 16 in the food intake, eating habits, and dietary culture domains, respectively. A face-to-face survey was conducted on 331 people over 65 years of age in the metropolitan area, and their one-day food intake was surveyed using a 24-hour recall method in August 2022. The 48 items, including 24, 11, and 13 items on food intake, eating habits, and dietary culture, respectively, correlated significantly with the evaluation indicators of nutrient intake, such as mean adequacy ratio, dietary diversity score, and nutrient intake density. These items were considered suitable for evaluating the elderly's compliance with dietary guidelines.

Considering that the number of middle-aged single-person households is increasing, this study investigates dietary behaviors, nutrient intake, and mental health according to household type. Data were procured from the 2015-2019 Korea National Health and Nutrition Examination Survey (KNHANES). Totally, 5,466 participants aged 50-64 years were classified into 2 groups: a household with one member was defined as a single-person household, and households with two or more members were described as multi-person households. Single-person households comprised 10.63% of the total, with a higher average age, and lower income and economic levels than multi-person households. Compared to multiperson households, single-person households had a higher frequency of skipping breakfast, eating alone, and dining out, the moderately and severely food insecure group was more than 5 times, and nutrient intake and dietary quality were poorer. In the fully adjusted model, the odds ratios (ORs) of depressive symptoms were 2.35 times (95% CI: 1.39-3.96), and suicide ideation was 1.95 times (95% CI: 1.35-2.82) in single-person compared to multi-person households. Our results lead us to conclude that poor dietary intake in middle-aged single-person households affects the mental health, and the above factors should be considered when framing the dietary policy.

본 연구는 아프리카 전자상거래 법률 및 규정이 중국-아프리카 디지털 무역에 끼치는 영향을 탐색한다. 이를 위해, 구조방정식 모델링을 이용해 중국-아프리카 ICT 상품 무역액, 아프리카 전자상거래 발전 지수, 그리 고 전자상거래 법률 및 규정간의 상호 영향을 분석하였다. 결과적으로, 아프리카 전자상거래 법률 및 규정이 아프리카 전자상거래 발전과 중국- 아프리카 디지털 무역에 모두 긍정적으로 작용함을 확인하였다. 하지만 과도한 세금은 이러한 발전을 제한하는 요소로 작용하였다. 이 연구는 방법론적 혁신을 포함하며, 아프리카 전자상거래 법률 및 규정의 개선과 디지털 무역의 발전을 촉진하는 실증적 근거를 제시하였다. 다만, 데이터 와 이론적 한계로 인한 제약점이 존재하며, 향후 연구는 이를 극복하기 위한 방안을 제시하였다. 이 연구는 이론적 가치와 실질적 시사점을 제 공한다.

This paper elucidates the novel direction of food research in the era of the 4th Industrial Revolution characterized by personalized approaches. Since conventional approaches for identifying novel food materials for health benefits are expensive and time-consuming, there is a need to shift towards AI-based approaches which offer more efficient and costeffective methods, thus accelerating progress in the field of food science. However, relevant research papers in this field present several challenges such as regional and ethnic differences and lack of standardized data. To tackle this problem, our study proposes to address the issues by acquiring and normalizing food and biological big data. In addition, the paper demonstrates the association between heath status and biological big data such as metabolome, epigenome, and microbiome for personalized healthcare. Through the integration of food-health-bio data with AI technologies, we propose solutions for personalized healthcare that are both effective and validated.

본 연구에서는 국내에서 유통되는 식·약공용농산물의 잔 류농약 실태를 조사하기 위해 7품목 72건 대상으로 잔류 농약을 분석했다. 시료는 QuEChERS법으로 전처리한 후 GC-MS/MS, LC-MS/MS를 이용하여 분석했다. 식·약공용 농산물 총 7품목 72건 중 42건(58.3%)에서 잔류농약이 검 출되었으며, 검출된 농산물은 복분자 1건, 구기자 14건, 대 추 9건, 오미자 10건, 모과 1건, 생강 5건, 영지버섯 2건 이었다. 그 중 구기자 2건(11.8%), 오미자 1건(7.1%), 영 지버섯 2건(100%)에서 잔류농약 허용기준을 초과하여 검 출되었다. 검출농약은 43종으로 살균제 20종 75회, 살충제 23종 58회이었으며, 살균제 carbendazim 및 tebuconazole이 각각 11회로 가장 빈번하게 검출되었다. 허용기준을 초과 하여 검출된 농약은 acetamiprid, cadusafos, chlorpyrifos, flubendiamide, fluopyram, triazophos으로 모두 잔류농약허 용기준이 설정되지 않은 PLS 항목이었다. 결론적으로 잔 류농약 검사 건수, 검출률, 검출빈도를 종합적으로 고려해 볼 때 식·약공용농산물에 대한 지속적인 잔류농약 관리가 필요한 것으로 생각된다.

The construction method of scaffolding structures is different from Mortise and Tenon and bucket arch structure of traditional large woodwork. It forms an independent construction system-fixing nodes with knots, a large number of diagonal braces are used to fix shelves and the structures mostly contain X-shape and triangular shape details. Simple ones include stalls, sheds, rain sheds, altars, lamp racks etc. But the scaffolding with larger scale and more complicated structure are modeled on archways, theatres and other buildings which are used in commercial and festival activities. At present, Macao, Hong Kong, Guangdong, Sichuan, Shanxi and other places in China have retained the custom of using scaffolding structures in important festival activities, but their uses, techniques and building types are slightly different from place to place. Due to building and demolishing at any time, the construction and service cycle is short. As a result, there are almost no physical objects left. We can only deduce the use and technical characteristics of ancient scaffolding skills through the colorful building styles that have been preserved with folk activities in various parts of China, the craftsmanship handed down from generation to generation by the scaffolding guild and artisans, and the description of cultural and historical materials and the mutual corroboration of visual materials.

Galactosemia is a rare, hereditary metabolic disorder caused by the accumulation of galactose and its metabolites in the body due to a lack of enzymes that convert galactose to glucose. This study aimed to investigate the dietary behaviors and nutritional statuses of patients with galactosemia and to provide basic information on the development of nutrition education programs to improve quality of dietary life. A survey was conducted on 13 parents of (<11 years of age) children with galactosemia and 26 parents of (<11 years of age) children without galactosemia. Mean body mass index was greater for school-age children with galactosemia (18.77 kg/m2) than for corresponding normal children (16.55 kg/m2). Underweight and obesity rates of children with galactosemia were greater than those of children without galactosemia. In addition, children with galactosemia had a higher food neophobia rate and thus consumed less food. Normal children exhibited a greater range of food preferences than those with galactosemia, especially for milk and dairy products (p= .001) and fats and sweets (p= .04). Reliable food databases and appropriate dietary recommendations are required to ensure the proper growth of children with galactosemia.

Bisphosphonate-associated osteonecrosis (BRONJ) is an adverse event associated with bisphosphonate drug treatment. An 81-year-old female has been taking bisphosphonates orally once a month for three years complained of pain in the left mandibular molar area after implant placement. Tenderness and fistula were formed. Extensive osteosclerosis in posterior area of the left mandible and bone resorption around distal side of #37i were shown on radiographs. She was given oral antibiotics for 6 weeks and bone resorption was improved. A 70-year-old male had a history of intravenous injection of bisphosphonates for blood cancer complained of #46i implant mobility. There was buccal fistula on #45 site. Radiographically, severe bone resorption and extensive osteosclerosis were shown. He was treated with removal of implant and inflammatory tissue. Patients who have taken bisphosphonates may develop BRONJ after tooth extraction or implant placement and are needed to meticulous plaque control for preventing BRONJ.

본 연구는 2018년 10월 10일∼13일까지 G시 간호대학 2, 3학년을 대상으로 식행동에 영향을 미치는 요인을 파악하기 위한 서술적 조사연구이다. 연구결과, 식행동은 대상자의 용돈 중 식비(F=5.83, p=.003), 식생활 패턴(F=4.14, p<.001), 편식 정도(F=9.27, p<.001)에 따라 유의한 차이가 있었다. 변수 간 의 상관관계는 식행동은 생활 스트레스(r=-.16, p=.001) 및 식습관(r=.50, p<.001)과 유의한 상관관계가 있었다. 식행동에 영향을 미치는 요인으로는 식습관(β=.42, p<.001), 용돈 중 식비(β=-.14, p=.007), 편 식상태(β=-.14, p=.007), 생활 스트레스(β=-.13, p=.010) 순으로 나타났으며 설명력은 30.6%로 식행동 모형은 유의하였다(F=26.63, p<.001). 본 연구결과를 토대로 건강한 식생활 실천할 수 있는 방법을 모색할 필요가 있으리라 사료된다.