간행물

한국육종학회지 KCI 등재 Korea Journal of Breeding Science

권호리스트/논문검색
이 간행물 논문 검색

권호

Vol. 48 No. 3 (2016년 9월) 26

21.
2016.09 서비스 종료(열람 제한)
'Cheongpungheukhyangchal' New aromatic, black pericarp and glutinous rice variety was developed by the rice breeding team of Chungbuk Agricultural Research and Extension Services, in 2012. This cultivar was derived from a cross between 'Shindongjin' as a grain quality source and 'Heugseonchal' as a black glutinous and aromatic source. The donor parent, 'Sindongjin' has been backcrossed one time with recurrent parent 'Heugseonchal' and selected by the pedigree breeding method, until F6 generation. As a result, a promising line, CBR11-2-4-3, was advanced and designated as the name of ‘CBR L3’ in 2009. The maturity period of this cultivar took approximately 168 days from seedling to heading. This cultivar has about 15 tillers per hill and 115 spikelet numbers per panicle. Ripening ratio is about 76.5% and 1000 grain weight is 27.2 g in brown rice. Milled rice of 'Cheongpungheukhyangchal' has trait of glutinous and aromatic endosperm. It has higher anthocyanin content compared to that of black pigmented check cultivar ‘Heugseonchal’. The yield performance of brown rice was 5.39 MT/ha in local adaptability test for three years. ‘Cheongpungheukhyangchal’ is adaptable to central plain and southern mid-mountainous area of Korea.
22.
2016.09 서비스 종료(열람 제한)
As the farmers who grow Chinese matrimony vine (Lycium chinense Miller) in rain-shelter greenhouses increase, it is necessary to develop a cultivar with early-flowering. In addition, the new varieties should be continuously selected in order to adapt to climate change and to respond to future demands. The new line, CB07423-104, was selected from the cross between Cheongmyeong (IT232706) and CB04341-286 in 2007 to breed a cultivar with early flowering and high yielding. Its preliminary yield tests were performed from 2009 to 2010 and the selected line was named Cheongyang 17. Its regional yield trial was carried out in Cheongyang, Yesan and Jindo from 2011 to 2013 and Cheongyang 17 was registered as the new variety, ‘Cheonghong’ (Certificate on grant of plant variety rights: Grant number No.5642, Protection period 06/07/2015 ~ 05/07/2035) in 2013. The major characteristics were summarized as follows; The plant shape was spreading type. Leaf had ellipsoidal small sizes and 3~5 leaves on a node. The fruit was oblong and yellowish red. The flowering time was June 17 and faster about 11 days than the check ‘Cheongmyeong’. The branching was generated less than the check variety. This cultivar has a lot of flowers bloom per a node and many fruits per a plant. The resistances to anthracnose and eriophyidae mite were a little better than that of the check variety. The content of betaine of dried-fruit and brix degree of fresh fruit were higher than those of the check. The dried-fruit yield was 16 percent higher than the check at regional yield trials conducted at Cheongyang, Yesan and Jindo. Applications are customarily available in both medicinal and edible. This variety has self-incompatibility. So, the companion variety, Cheongmyeong, was required as pollinizer and recommended to plant 1 : 1.
23.
2016.09 서비스 종료(열람 제한)
A new small red bean cultivar, ‘Arari’, was artificially crossed between ‘SA9411-2B-1-1-2’ and ‘Suweon38’ in 1997, fixed excellent agronomic characters by pedigree breeding method, and selected for the further trials with the name of 'Milyang 8'. It was prominent and showed good result, such as high grain quality, Lodging resistance, and high yielding, from the regional adaptation yield trials (RYT) for three years from 2009 to 2011 and released for the public consumption as the name of ‘Arari’in 2011. ‘Arari’ has a semi-determinate growth habit, yellow flower, green embryonic axis, dark red seed coat, white hilum, and small spherical seed (13.1 grams per 100 seeds). The average yield of ‘Arari’ was 2.05 MT/ha in the regional yield trials (RYT) carried out for three years from 2009 to 2011 which was a little higher than that (1.99 MT/ha) of check variety, ‘Chungju’.
24.
2016.09 서비스 종료(열람 제한)
Jungmo1019 early maturing rice variety was developed by the rice breeding team of the Department of Southern Crop, NICS, RDA in 2011. This cultivar was derived from the cross Hwayeongbyeo//Hitomebore/Nampyeongbyeo made in 2005 and the production of doubled haploid rice plant from anther culture in F1 generation. Testing in the replicated yield trial in 2008, a promising line YR25312Acp62 was selected and it was designated as the Milyang246. The early traus plauting local adaptability test of Milyang246 was carried out at three location in 2011 and it was named as Jungmo1019 showing a high head rice ratio and early–maturity eco-type. Number of spikelet/panicle and 1,000 grain weight of brown rice was slightly lower than those of Jopyeongbyeo. This variety is resistant to bacterial blight, rice stripe virus disease but susceptible to major insect and pests. The milled rice yield of Jungmo1019 is 4.52MT per ha at the early transplanting of the local adaptability test. This line should serve as a useful source for improving head rice ratio at early transplanting cultivation in southern plain area.
25.
2016.09 서비스 종료(열람 제한)
'Hyowon 2’, a new medium-late maturing glutinous rice variety with short clum and lodging tolerance was developed by the rice breeding team of Pusan National University in 2013. This cultivar was derived from a cross between 'Junam’ as a short clum source and ‘Donna’ with a good glutinous properties. During selected by the pedigree breeding method, until F8 generation. As a result, a promising line, JS22-3-24-1-6-2-1-1-1, was advanced and designated as the name of ‘SP 105’ in 2012. This variety headed on Aug. 22 is 9 days later than ‘Dongjinchal’ in middle plane. The Culm length and panicle length of this variety was 65.6 cm and 22.5 cm, respectively. This variety has about 14.4 tillers per hill and 113 spikelet numbers per panicle. The ratio of ripened grain is about 93.0% and 1000-grain weight was 18.4 g in brown rice. This variety has higher α-tocotrienol content compared to that of ‘Hwasunchal’. The yield performance of brown rice was 4.81 MT/ha in local adaptability test.
26.
2016.09 서비스 종료(열람 제한)
''Hyowon 5’, a new aromatic rice variety with high yield was derived from a cross between 'Dasan’ as a high yield source and ‘IR841-1-1-2’ as a donor for aroma. A general pedigree breeding method was applied to develop Hyowon 5. In F8 generation, a promising line, JS14-12-36-8-5-3-1-1-1, was selected and designated as the name of ‘SP 102’ in 2012. This variety headed on Aug. 14 , which is 3 days later than ‘Hwayoung’ in middle plane. The brown rice of this aromatic variety ‘Hyowon 5’ exhibited 51 odor-active volatiles including a pop corn-flavoring 2-acetyl-1-pyrroline which is exclusively detected in aroma rice varieties. The Culm length and panicle length of this variety was 83.2 cm and 26.4 cm, respectively. This variety has about 14.9 tillers per hill and 124.5 spikelet numbers per panicle. The 1000-grain weight was 20.9 g in brown rice. The yield performance of brown rice was 6.27 MT/ha in local adaptability test.
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