우리나라 5개 지역(전남 순천시, 경남 진주시, 경남 창원시, 경남 김해시, 울산 울주군) 단감수출 단지를 대상으로 검역대상 해충을 비롯한 발생 해충조사를 단감 생육 기간 중에 조사 하였다. 단감 수출단지에서 채집된 해충은 4목 16과 26속 26 종 이었다. 그 중 장님노린재(Lygocris spinolae)와 톱다리개미허리노린재(Riptortus clavatus), 애모무늬잎말이나방(Adoxophyes orana), 복숭아명나방(Dichocrocis punctiferalis), 차잎말이나방(Homona magnanima), 담배거세미나방(Spodoptera litura) 이 모든 과수원에서 발견되었으며 김해 진영지역에서는 외래 유입종인 미 국선녀벌레(Metcalfa pruinosa)의 흡즙에 의한 생육저하와 분비물에 의한 그을음 병 발생 피해가 확인되었다. 검역대상 해충으로는 감꼭지나방(Stathmopoda masinissa)이 9월 말에 울산지역의 한 과수원에서 유충 3마리가 확인 되었고, 7월 중순 김해 진영지역에서 성충 1마리만이 발견 되었다. 발생 해충의 종류나 밀도는 지역 간 보다 지역 내 과원 간 차이가 더 많았다.

중부지방의 복숭아과원에서 발생하는 해충의 발생실태를 1999년부터 2008년 까지 월동해충(2월 중하순), 생육초기(5월 중하순), 생육중기(7월 중하순), 생육후 기(9월 중하순)로 나누어 조사를 수행하였다. 연도별 월동해충을 조사한 결과 뽕 나무깍지벌레, 점박이응애, 나방류 유충, 진딧물류 등이 월동기 주요 해충으로 조 사되었다. 월동해충 중에서 뽕나무깍지벌레는 한주에 5가지당 1.2(‘05)∼3.7(’00) 마리, 점박이응애는 25㎠ 당 0(‘00)∼5.6(’99)마리, 나방류 유충은 5주당 0(‘00)∼ 1.9(’02)마리, 진딧물류는 100눈당 알수가 0(‘00)∼10.7('08)개였다. 복숭아 생육 초기에서는 복숭아혹진딧물, 복숭아순나방, 복숭아굴나방, 복숭아유리나방, 점박 이응애, 하늘소류, 뽕나무깍지벌레가 조사되었으며, 이중에서 복숭아혹진딧물이 50개 신초당 0.5(’99)∼33.6(‘00)마리가 발생하여 발생밀도가 높았다. 생육중기에 서는 점박이응애, 복숭아굴나방, 복숭아순나방, 복숭아혹진딧물, 복숭아심식나방, 복숭아유리나방, 하늘소류가 발생하고 있었으며, 이중에서 점박이응애가 100엽당 5(’08)∼175.5(‘00)마리로 발생밀도가 가장 높았다. 중부지방의 복숭아는 다른 과 종 보다 빨리 수확이 종료되어서 9월 중순 이후에는 지상부 해충의 조사가 이루어 지지 않았다. 10년간의 조사결과를 종합하면 복숭아에서는 생육시기에 따라 해충 의 다발생 종이 다르지만, 점박이응애, 복숭아혹진딧물, 복숭아유리나방 등이 해 마다 발생되었으며 심식충류에 의한 과실피해는 높지 않았지만 해마다 발생하 였다.

The objective of this study was to examine alcohol consumption rates and the perception of drinking cultures among college students in the Wonju area. An examination of factors such as frequency of drinking, average quantity consumed, and frequency of heavy drinking suggested that the drinking rates were relatively high. Over 70% of subjects drank at least once a week, 66.2% typically drank more than 5 servings at a time, and 19.2% of males and 13.0% of females were heavy drinkers. It was revealed from an AUDIT (Alcohol Use Disorder Identification Test) assessment that 71.3% of the subjects tested had various levels of alcohol-related problems. These problems were more severe in subjects that were male, selfboarding, or overweight. Alcohol related knowledge was not high because the subjects didn't know or incorrectly recognized some contents such as blood alcohol concentration, the energy content of alcohol, and the empty caloric characteristics of alcohol. Generally male, self-boarding, and overweight persons were not critical of the undesirable characteristics associated with drinking culture. Two opinions that were generally considered to be permissible were: 'Men should be able to drink' and 'Drinking is essential for a smooth human relationship'.

In order to evaluate the fundamental properties of sewerage pipes for ductile properties and allowable deflection ratios, A field tests were conducted on the glass fiber reinforced plastic pipe. Also, Allowable deformation test was carried out to determine the soil-pipe relationship and earth pressure due to the loading of dump truck.

This study is to find out how much elementary school members have their consciousness against safety in their school. Simple questionnaire 1206 sheets have been distributed to the members and additional interview with teachers to take care of them. Statistically, frequency, and correlation analysis have been made and chi-test has also been made for data reliability. The results of these have been summarized as running on corridor with 53.4% in school safety, warming up exercise 45.2% in leisure safety, evacuation form classroom with 2.4% in fire safety, crossing around just in fromt or rear of vehicle with 61.2% in transportation safety. It is thought that safety training should be provided to more for man than for girl pupils and also, safety consciousness should be improved than all the other area.

The principal objective of this study was to evaluate the consumption behavior and perceptions of environment-friendly agricultural products(EAPs) by university students in the Chonbuk area, Korea. Self-administered questionnaires were collected from 309 university students(male 33.0%, female 67.0%). Descriptive and comparative statistical analyses was completed using SPSS v. 12.0. The percentage of subjects who purchased EAPs was 70.9%. Of those, 87.2% had EAPs purchased by their mothers. The most purchased EAPs were vegetables, the primary reason for which was the perception of ``good for health``(73.1%). The main information source about EAPs was ``familes/freinds``. The average scores of ``attitude toward EAPs``, ``knowledge toward EAPs``, ``concern toward EAPs`` were 3.76±0.57, 2.91±0.61 and 3.29±0.43, respectively. With regards to ``attitude toward EAPs``, the scores were significantly affected by ``self-reported health status``(p<0.05). With regard to ``knowledge toward EAPs`` and ``concern toward EAPs``, the scores were significantly affected by ``supplements for health`` (p<0.05; p<0.001). For university students` right choices of EAPs, information and consumer education wthin the university curriculum on these products are necessary.

This study was conducted to investigate the consumption of milk, along with satisfaction for improvement of the school milk program in middle school. The subjects were 447 middle school students(265 male, 182 female) in the Gyeonggi area, who were asked to fill out the questionnaire. The collected data were analyzed by a SAS package. The results showed that 53.2% of the subjects were participating in the school milk program. Regarding the frequency of milk consumption, 77.7% of students reported daily milk consumption and 65.3% of students reported they drank milk when it was available. 56.8% of the students responded that they were satisfied with the school milk program. Male students not participating in the school milk program cited the reason as "eating at home", while non-participating female students cited the reason as "tasteless". When asked whether they accepted or rejected the school milk program, male students(97.7%) and female students(97.8%) answered "it should be executed". To improve the school milk program, most of the students(72.2%) stated that "it should be selected among flavored milk(strawberry, banana, chocolate, black bean, and husked rice milk) instead of white milk". Therefore, in order to increase the intake of milk, the students should develop the habit of drinking milk to gain the attention of parents. Also, schools should attempt to help through offering proper dietary education.

The elderly is a target group for health functional foods (HFFs). We surveyed 825 Korean elderly (71.4- years-of-age) for HFF use and significant variables for HFF use including demographic characteristics, health related variables, and nutritional beliefs. The prevalence of HFF use was 48.7%, and among all types of HFF, red ginseng products were eaten most frequently, followed by ginseng products, nutritional supplements, and mushroom products. The mean age of users of HFFs was lower than nonusers (p<.01). HFFs were eaten more frequently by subjects from families living with a spouse or unmarried children (p<.01) and those with higher levels of monthly pocket money (p<.001). HFFs were also eaten more frequently by subjects or their spouses with a higher education level (p<.001). The social activity participation ratio (p<.01) of subjects and the HFF usage ratio by the spouse (p<.001) were higher in users of HFF than in nonusers. Dietary assessment scores were not different between the two groups, and users had a more positive view concerning the potential health benefits of HFFs than did nonusers (p<.001). Most users of HFF ate HFFs "when they were healthy" (52.2%) and experienced some effect through HFF use (45.8%). Most users of HFFs received information on HFFs through their families or relatives (38.1%) and most purchased HFFs at the pharmacy or oriental medicine clinic (44.8%). HFF users preferred multivitamin- and Ca-supplements most among the vitamin and mineral supplements belonged to HFFs. The above results show that HFF use is widely spread among subjects, and that use of HFF is influenced by various factors. Thus, practical guidelines for HFF use should be provided for the elderly through elderly focused-nutrition education based upon significant variables and consumption behaviors for their HFF use of present study.

This study was conducted to examine purchasing behavior and satisfaction for imported processed snacks of mothers with preschool children and to provide nutrition education information for mothers. 81.4% of the respondents often purchased imported processed snacks and the main reason (51.0%) for purchasing imported processed snacks was preference of children. A total of 58.0% of the respondents purchased imported processed snacks at a large-scale discount store. 41.9% of the respondents purchased imported dairy products everyday, and 24.8% of them purchased the products once per week. The percentage of not purchasing at all was very high for imported confectionary, jelly and candy, nuts, and drinks. The food additive checking score was very high when purchasing imported processed snacks. The graduate school group and unemployed mothers checked significantly more often for food additives (p<0.05). The taste satisfaction score was very high, and employed mothers were satisfied with taste significantly more than unemployed mothers. Nutrition education using imported processed food labeling should be performed, and quality management before importing processed food should be carried out.

This survey was conducted to monitor the food additives, heavy metals, and microbial contamination of the dried marine products like squids, pollacks, and shrimps, including jerked beef. They were purchased from supermarkets and traditional markets in Gwangju from February to December 2009. A total of 101 samples were tested. Sorbic acid, one of the additives, was detected in 29 samples of them (32.2%) and the contents were from 21.4to 244.2 mg/kg. Among heavy metals, lead was detected, ranging from 0.000 to 0.594 mg/kg and cadmium, from 0.000 to 0.679 mg/kg and mercury, from 0.001 to 0.947 mg/kg. Sodium was detected, ranging from 0.6 to 1.7%. Aerobic bacteria were detected from 81 samples (80.2%), coliform bacteria, from 10 samples (9.9%) and Bacillus cereus,causing food poisoning, was isolated from 3 samples (3.0%).

3-MCPD created in manufacture process was regulated in our country about soy sauce and HVP. The latest paper reported that Bound 3-MCPD is created as intermediate. Germany common risk assesment reported that Bound 3-MCPD must be reduced because Bound 3-MCPD can be created in estimation circle when this is hydrolyzed in human body, but the data about the toxity of Bound 3-MCPD is lack. Therefore, We analysis about 209 items food such as soy sauce, seasoning food and meat-eating manufactured goods using bound 3-MCPD analysis method developed recently. As result of survey, bound 3-MCPD detected in 8 items among 44 traditional sauce (0.02~0.28ppm), 8 of soup 12 items (0.01~0.96ppm), in 22 items of sauce 60 items (0.01~0.55ppm), in 16 items of meateating manufactured foods 30 items (0.04~0.18ppm), in 20 items of snack cookies 28 items (0.09~1.43ppm), in 8 in roasted oil foods 10 items (0.04~1.22ppm), in 6 items of peanut processed food 10 items (0.06~0.25ppm), in 1 of vegetable cream 15 items (0.05ppm). Detected level was lower than the result of monitored by other countries.

This study examined the understanding and use of information on nutrition labels based on one serving size among female consumers above the age of 20 in Seoul area. According to the survey, 69.9% of respondents were aware of the current system of nutrition labeling based on one serving size, and 51.8% of the respondents expressed their dissatisfaction with the system because the nutrition labels were difficult to understand or appeared unreliable. The nutrition label literacy of the consumers varied with respect to different packaging units. The respondents were likely to be less accurate in calculating the expected caloric intake when only portions of a multi-serving package were used. Initially 69.0% of respondents reported that they had read the nutrition label before purchasing a product but 91.9% of respondents said that they would check the label after learning how to read the label properly. It is very important to make consumers aware that the labels are very reliable sources of nutrition information. A public education campaign on the use of nutrition labels should focus on developing the consumers' ability and skills in using the label information when choosing foods.

This study conducted a questionnaire survey of 482 male and female second graders in middle schools located in Cheongju, Chungcheongbukdo. This study lays its purpose on establishing the nutrition facts labeling system by understanding eating habits and analyzing the actual state of reading nutrition facts labels and degrees of understanding them among middle school students, and helping them to engage in right food purchasing activities and through it result in developing sound eating habits by providing them with basic material to be employed to actively utilize nutrition facts for choosing and buying healthy foods. As a result of surveying regarding the actual state of reading food labels, regarding degrees of recognition of food labels, it was revealed that 91.1% of female students recognized them, while 42.1% of male students did not recognize them, indicating lower levels of recognition among the male group. Regarding reasons for not checking food labels, 49.2% indicated habitual purchasing, followed by poor contents in the label(20.2%), ununderstandable contents(17.7%), and the lower reliability of the contents(6.9%). As a result of surveying regarding the actual state of reading nutrition facts labels, in recognition of nutrition facts labels, female rather than male students showed higher degrees of recognition, and degrees of recognition were found to differ according to parents` total income and mothers` educational attainments.