향기와 무늬를 갖추어 난 애호가들의 기호도를 높혀 경쟁 력을 갖춘 품종을 육성하고자 SC-017와 대엽혜란을 교배하 여 2013년 상품성이 높은 한국 춘란 ‘줄리(Julie)’를 개발하였다. 줄리(Julie)는 잎 전체에 황색 복륜무늬가 나타나는 것이 큰 특징이며 시간이 지날수록 선명해진다. 위구경 종단면의 모양은 난형이고 횡단면의 모양은 원형이다. 꽃의 크기는 폭 이 4 cm, 길이가 2.7 cm 정도이다. 잎의 길이는 35 ~ 40 cm 로 모본인 SC-017와 대엽혜란보다 작다. 꽃은 재배시 50% 차광을 해주다가 개화 시기인 5월에는 차광을 높여주는 것이 좋다. 고온시에는 도장의 우려가 있으 며 여름철 곰팡이 병해 방지를 위해 철저한 물관리와 통풍 관 리가 필요하다.

본 연구진은 향기와 무늬를 갖추어 기호도를 높여 수입되 는 동양란과 경쟁력을 갖춘 품종을 육성할 목적으로 중국 춘 란 ‘대부귀’와 한국춘란 SC-005를 교배하여 2012년 신품종 ‘아리울’을 육성하였다. ‘아리울’은 황색 복륜무늬와 향기가 있는 한국 춘란 신품종으로 잎의 폭이 넓고 광택이 있으며, 잎 끝에 약간의 비틀림 이 있다. 잎의 길이는 20 cm ~ 25 cm, 폭은 1.2 cm로 모본과 비슷하였다. 꽃은 옥색이며 크기는 폭이 3 cm, 길이가 2.5 cm이었다.

‘다호미’는 국립식량과학원 바이오에너지작물연구소에서 2012년에 육성한 식용 고구마 품종으로 2005년에 ‘무안4호’를 모본으로, ‘진홍미’를 부본으로 하여 인공교배 하였다. 2007년부터 2008년까지 계통선발시험과 2009년부터 2010년까지 생산력검정시험을 실시하여 괴근 수량성, 상품성, 식미가 우수한 MI2005-05-04 계통을 ‘목포80호’로 계통명을 부여하였다. 2011년부터 2012년까지 2년간 지역적응시험을 수행한 결과, 괴근의 수량성, 상품성이 우수하고 식미가 양호하여 2012년 12월 농촌진흥청 농작물직무육성신품종선정심의회에서 신품종으로 선정되어 ‘다호미’라 명명하였다. ‘다호미’는 잎의 결각이 3개 내지 5개이고, 결각의 깊이는 보통이며 엽색, 잎자루색, 줄기색은 녹색이다. 괴근의 껍질색은 홍색, 육색은 담주황색이며 괴근 모양이 방추형으로 균일하여 상품성이 우수하다. ‘다호미’는 덩굴쪼김병에 강한 편이나 뿌리혹선충에는 저항성이 없다. ‘다호미’는 육질이 중간질이고 전분가는 20.9%으로 낮은 편이며 당도는 24.8 Brix°이고 총유리당은 생고구마가 9.7, 찐고구마가 32.0 g/100g (D.W.)으로 ‘율미’보다 높다. ‘다호미’는 조기재배시 상품괴근수량이 26.3 MT/ha으로 ‘율미’의 17.3 MT/ha보다 52% 증수되었다. 적기 및 만기재배시 상품괴근수량은 21.9 MT/ha으로 ‘율미’보다 35% 증수되었으며 주당상품괴근수는 2.8개/주, 상품괴근평균중은 138 g이다.

Anthocyanin has antioxidant and radical-scavenging effects which may protect cells from oxidative damage and reduce risk of cardiovascular diseases and cancer. A new peanut variety “Heuksaeng”(Arachis hypogaea ssp. hypogaea L.) with dark purple peanut skin was developed at the Department of Southern Area Crop Science, NICS, in Milyang in 2014. This variety was developed from the crossing line between cultivar “Iksan 31” with short stem and erect plant type and “Iksan35” with large grain and purple skin. “Heuksaeng” which is semi erect Virginia plant type has 32cm of main stem length and 25 branch number per plant. This also show more resistant to late leaf spot, web blotch and lodging, compared with check variety “Daekwang”. Each pod has two grains with ellipse shape of purple testa and its yield components is composed of 60 mature pods of per plant, 69g of 100-seed weight, 77% of pod shelling ratio in the regional yield trials(RYT). For 3 year regional yield trials the average kernel yield of “Heuksaeng” had 4.25 MT/ha similar to that of check variety. Its seed quality show 26.9% of crude protein and 46.0% of crude oil and 53.4% of oleate in fatty acid composition. Peanut skin of variety “Heuksang” consist of 2 kind of anthocyanin compounds such as 4.67mg/100g of delpinidine-3-glucoside (D3G) and 1.18mg/100g of cyanidine-3-glucoside(C3G). Peanut variety with high anthocyanin conent in skin will be useful to the recent preference of colorful food with healthful functional compounds.

Peanut is grown worldwide in the tropics and temperate zones primarily as an oilseed crop (38-54%) and protein source(25-30%). A new peanut variety “Daan”(Arachis hypogaea ssp. fastigiata L.) with the high yield potential was developed at the Department of Southern Area Crop Science, NICS, in Milyang in 2014. This was developed from the crossing line between cultivar “Sangpyeong” with short stem and high quality and “Dakwang” with large grain. “Daan” which is Shinpung plant type has 44cm of main stem length and 13 branch number per plant. Each pod has two grains with long ellipse shape of brown testa and yield components is composed of 34 mature pods of per plant, 127g of 100-seed weight, 75% of pod shelling ratio in the regional yield trials(RYT). Seed quality showed 47.8% of crude oil and 28.3% of protein content. This variety also showed more resistant to early leaf spot, late leaf spot, web blotch, stem rot and lodging compared with check variety “Daekwang”. In the regional yield trials “Daan” outyielded check variety by 16% with 5.00 MT/ha for kernel yield.

“Jojoong”, a winter wheat(Triticum aestivum L.) cultivar was developed by the National Institute of Crop Science, RDA. It was derived from the cross “Suwon272/Olgeuru//Keumkang/Suwon252” during 2002. “Jojoong” was evaluated as “Iksan360” in advance yield trial test in 2011. It was tested in the regional yield trial test between 2012 and 2014. “Jojoong” is an awned, semi-dwarf and hard winter wheat, similar to “Keumkang” (check cultivar). The heading and maturing date of “Jojoong” were earlier to “Keumkang”. “Jojoong” had lower test weight (799 g/L) and 1,000-grain weigh (35.6g) than “Keumkang” (816 g/L and 45.5g, respectively). “Jojoong” showed resistance to winter hardiness and pre-harvest sprouting, which lower withering rate on the high ridge (10.5%) and rate of pre-harvest sprouting (10.5%) than “Keumkang” (31.7 and 21.4%, respectively). “Jojoong” showed similar protein content (12.5%), SDS-sedimentation volume (43.5ml) and gluten content (8.6%) to “Keumkang” (12.9%, 58.5ml and 8.5%, respectively). It showed higher lightness (93.17) in flour color than “Keumkang” (91.95, respectively). “Jojoong” showed higher lightness (81.50) of noodle dough sheet than “Keumkang” (80.95). “Jojoong” exhibited similar hardness (3.84N) and higher springiness and cohesiveness of cooked noodles (0.94 and 0.66) compared to “Keumkang” (3.88N, 0.90, and 0.62, respectively). Average yield of “Jojoong” in the regional adaptation yield trial test was 5.09 MT/ha in upland and 5.35 MT/ha in paddy field, which was 9% and 8% higher than those of “Keumkang” (4.67 MT/ha and 4.92 MT/ha, respectively).

‘청풍보라’는 농촌진흥청 국립식량과학원에서 추위에 강하여 중, 북부 지역에서도 안정적으로 월동이 가능하며 조생이고 봄철 녹비 수량이 많아 답리작 재배에 적합한 헤어리베치 품종을 육성하고자 내한성이 강하고 중생종인 ‘Daegu2(대구 수집)’ 유전자원 집단에서 파생한 조생 개체를 선발하여 육성하였다. 월동률이 높고 개화기가 빠르며 녹비다수성인 우수계통을 선발 육성하여 ‘베치1호’로 계통명을 부여하였고 2008년부터 2009년까지 2년간 수원, 익산, 밀양, 영덕 등 4개 지역에서 지역적응시험을 실시한 결과 우수성이 인정되어 2009년 농작물 직무육성 신품종 선정위원회에서 신품종으로 선정되었다. ‘청풍보라’의 고유 특성은 중간 색조의 녹색잎, 중간 정도의 모용 밀도, 흑색 종피를 보유하였다. 개화기는 전국 평균 4월 29일로 대조 품종인 ‘웰타’보다 11일 빠르며, 내한성은 ‘웰타’보다 강하였다. 건물수량은 ha당 평균 5.2 ton으로 4.92 ton인 ‘웰타’에 비해 5.7% 많았고, 질소 수량은 ha당 평균 166 kg으로 156 kg인 ‘웰타’에 비해 6.4% 많았다. ’청풍보라’의 적응 지역은 1월 최저 평균기온이 -15℃ 이상인 지역이면 전국 어느 곳에서나 재배가 가능하다.

‘화원 3호’는 종간교잡을 통해 화영벼의 근동질계통을 육성하고자 ‘97년 화영벼와 O. rufipogon을 교배하고, 계속적인 여교배와 MAS를 병행 실시하여 CR1112-5-2-1 계통을 선발하였다. 생산력검정 시험 결과 조사 형질 중 이삭추출도, 적고를 제외한 기타 형질에서는 화영벼와 유사한 근동질계통이었으며, 품종보호원 출원 조건에 부합하여 ‘화원 3호’로 명명하고 품종보호원을 출원하였다. 출수기는 보통기재배에서 8월 14일로 화영벼와 동일한 중생종 품종이다. 천립중은 22.1 gr으로 화영벼보다 1 gr 정도 무겁다. 흰잎마름병과 줄무늬잎 마름병에는 저항성이나 충해에는 약하다. 도정 특성, 아밀로스 함량은 화영벼와 비슷한 수준이었다. ‘화원 3호의 정조수량은 ’06～’07년 2개년간 실시한 생산력검정 시험에서 평균 7.23 MT/ha로 화영벼와 유사하였다. ‘화원 3호’는 화영벼와 근동질계통으로 자포니카 계통의 내냉성을 증진시키는 중간 모본 그리고 내냉성 유전자의 특성 분석을 위한 육종재료로 이용될 수 있을 것이다.

간식용 대립 땅콩의 선호도가 높음에 따라 대립 양질 다수성 신품종 육성을 위하여 직립 대립인 ‘YG60’과 조숙 단경인 ‘YG55’를 인공교배하여 ‘Jaseon’육성하였다. ‘자선’은 신풍초형으로 초기 개화가 많고 잎이 농녹색이며 지상부 생장습성은 직립 소분지성이다. 주당 협수는 35개로서 팔광땅콩에 비해 2개 적으나 풋협중이 무겁고, 상품협비율(93%)이 높고, 100립중이 98 g인 대립품종이다. 생육후기까지 도복에 비교적 강한 특성을 나타내며 흑반병, 그물무늬병, 흰비단병에 비교적 강하다. ‘자선’의 조단백 함량이 26.3%, 조지방 함량이 43.2%이고 양질지방산인 올레산과 리놀산을 78.6% 함유하고 있다. ‘자선’은 3년간 지역적응시험 결과 전국평균 풋땅콩수량이 10.21 ton/ha로서 팔광땅콩에 비하여 15% 증수하였고 건조 종실중은 4.37 ton/ha로서 11% 증수하였다. ‘자선’은 대립종이므로 적기에 파종하고, 충분한 성숙을 위하여 성숙기병해 방제에 유의해야 하며 강원도와 산간 고냉지를 제외한 지역에서 적응성이 높은 품종이다.

A new peanut(Arachis hypogaea ssp. fastigiata L.) variety “Hwaseon(Milyang50)” with the high yield potential was developed at the Department of Functional Crop, NICS, in Milyang in 2013. This was developed from the crossing line between cultivar “Iksan 31” with large grain and high quality and “SP9614” with short stem. “Hwaseon” which is Shinpung plant type has 41cm of main stem length and 10 branch number per plant. Each pod has two grains with long ellipse shape of brown testa and yield components is composed of 45 mature pods of per plant, 84g of 100-seed weight, 79% of pod shelling ratio in the regional yield trials(RYT). Seed quality showed 47.3% of crude oil and 27.6% of protein content. This variety also showed more resistant to early leaf spot, and stem rot, compared with check variety “Daekwang”. In the regional yield trials “Hwaseon” outyielded check variety by 12% with 4.78 MT/ha for kernel.

High oleate oil enhance flavors and shelf life and decrease coronary heart disease mortality. A new peanut(Arachis hypogaea ssp. fastigiata L.) variety “K-Ol(Milyang56)” with high oleic acid of fatty acid composition was developed at the Department of Functional Crop, NICS, in Milyang in 2013. This variety was developed from the crossing line between cultivar “Baekseon” with large grain and erect plant type and “F435-5” with high oleate and runner type. “K-Ol” which is Shinpung plant type has 43cm of main stem length and 10 branch number per plant. This also show more resistant to late leaf spot, web blotch and stem rot, compared with check variety “Daekwang”. Each pod has two grains with short ellipse shape of brown testa and yield components is composed of 46 mature pods of per plant, 74g of 100-seed weight, 76% of pod shelling ratio in the regional yield trials(RYT). For 3 year regional yield trials the average yield of “K-Ol” had 4.45 MT/ha for kernel similar to that of check variety. Seed quality show 50.7% of crude oil and 82.9% of oleic acid. The oil acidification of “K-Ol” measured by acid value(P-A value) variation for 3 hours at 180 ℃ showed one-ninth as low as ‘Daekwang’ do. This variety is expected to develop new demand area such as the improvement of cardiovascular disorders and shelf-life, and import substitution of olive oil.

A new peanut(Arachis hypogaea ssp. fastigiata L.) variety “Danwon(Milyang51)” with short stem length and lodging resistance was developed at the Department of Functional Crop, NICS, in Miryang in 2013. This variety was developed from the crossing line between cultivar “YG 75” with large grain and fewer branch number and “SP9617” with short stem length. “Danwon” which is Shinpung plant type has 32cm of main stem length and 13 branch number per plant. Each pod has two grains with long ellipse shape of brown testa and yield components is composed of 40 mature pods of per plant, 91g of 100-seed weight, 77% of pod shelling ratio in the regional yield trials(RYT). Seed quality show 48.7% of crude oil and 26.9% of protein content. “Danwon” has resistance to lodging in even double dense planting without yield reduction. This is more resistant to early and late leaf spot, web blotch and stem rot, compared with check variety “Daekwang”. In the regional yield trials “Danwon” outyielded check variety by 6% with 4.52 MT/ha for kernel.

‘Haeoreum’, a new variety of Hibiscus syriacus was selected from the progenies of artificial breeding between ‘Bulkot’, as a mother plant, and ‘Wonhwa’, as a pollenizer, at the Korea Forest Research Institute in 2006. The preliminary, advanced and regional trials for evaluation and selection of this variety were carried out from 2012 to 2013. Investigated morphological characteristics showed that ‘Haeoreum’ is a simple flower type and has bell shape in open type of corolla. The diameter of flower is about 12.8mm, and the white petals are slightly folded each other. The length of red eye zone is very long, about 26.0mm. Leaf type is in oval shape, and leaf thickness, glossy level and the shape of leaf base is medium, medium and rounded, respectively. Its blooming period each year lasted more than 80 days, and the quantity of bloom is large in normal condition. In addition, it showed faster growth performance compared to the similar varieties, about 90cm per growing season in tree height. According to all these characteristics, the new variety ‘Haeoreum’ could be useful for large container plants or street trees.

“Sooan”, a winter wheat(Triticum aestivum L.) cultivar was developed by the National Institute of Crop Science, RDA. It was derived from the cross “Keumkang/Eunpa//Keumkang” during 1997. “Sooan” was evaluated as “Iksan319” in advance yield trial test in 2006. It was tested in the regional yield trial test between 2007 and 2009. “Sooan” is an awned, semi-dwarf and hard winter wheat, similar to “Keumkang” (check cultivar). The heading and maturing date of “Sooan” were similar to “Keumkang”. “Sooan” had similar test weight (817 g/L) and lower 1,000-grain weigh (43.7g) than “Keumkang” (817 g/L and 46.2g, respectively). “Sooan” showed resistance to winter hardiness and pre-harvest sprouting, which lower withering rate on the low ridge (0.2%) and rate of pre-harvest sprouting (0.2%) than “Keumkang” (9.2 and 25.8%, respectively). “Sooan” showed lower protein content (12.7%), SDS-sedimentation volume (42.0ml) and gluten content (10.5%) than “Keumkang” (13.1%, 57.8ml and 10.8%, respectively). It showed higher lightness (90.08) and lower redness (-1.11) and yellowness (8.80) in flour color than “Keumkang” (89.81, -1.15 and 9.46, respectively). “Sooan” showed higher lightness (81.34) of noodle dough sheet than “Keumkang” (80.28). “Sooan” exhibited lower hardness (3.84N) and similar springiness and cohesiveness of cooked noodles (0.91 and 0.65) compared to “Keumkang” (4.54N, 0.93, and 0.63, respectively). Average yield of “Sooan” in the regional adaptation yield trial test was 5.94 MT/ha in upland and 5.63 MT/ha in paddy field, which was 3% and 8% higher than those of “Keumkang” (579 MT/ha and 520 MT/ha, respectively).

“Joongmo2003”, a winter wheat (Triticum aestivum L.) cultivar was developed by the National Institute of Crop Science, RDA. It was derived from the cross “SW86054/Keumkang” during 1997. “Joongmo2003” was evaluated as “Iksan318” in advance yield trial test in 2006. It was tested in the regional yield trial test between 2007 and 2009. Its heading date was April 24 in upland and April 21 in paddy filed conditions, which were two days earlier than those of the check cultivar Keumkang, respectively, and Maturing date was June 4 in upland and June 2 in paddy field, one or two days earlier than those of Keumkang, respectively. “Joongmo2003” showed resistance to winter hardiness and pre-harvest sprouting, which lower withering rate on the low ridge (0.3%) and rate of pre-harvest sprouting (18.5%) than “Keumkang” (9.2 and 25.8%, respectively).“Joongmo2003” showed similar protein content (13.2%), lower SDS-sedimentation volume (54.0ml) and higher gluten content (11.7%) than “Keumkang” (13.1%, 57.8ml and 10.8%, respectively). It showed higher lightness (89.85) of flour and noodle dough sheet than “Keumkang” (89.81 and 80.28, respectively). “Joongmo2003” exhibited similar hardness (3.84), springiness and cohesiveness of cooked noodles (0.92 and 0.63) compared to “Keumkang” (4.54N, 0.93, and 0.63, respectively). The average grain yield in the regional yield trial was 5.55MT/ha in upland and 4.85 MT/ha in paddy field, which were 4% and 7% lower than those of the check cultivar, Keumkang, respectively.

“Joongmo2004”, a winter wheat (Triticum aestivum L.) cultivar was developed by the National Institute of Crop Science, RDA. It was derived from the cross “Bacanora88/Keumkang//Keumkang” during 1996. “Joongmo2004” was evaluated as “Iksan320” in advance yield trial test in 2006. It was tested in the regional yield trial test between 2007 and 2009. Its heading date was April 26 in upland and April 23 in paddy filed conditions, and Maturing date was June 5 in upland and June 4 in paddy field, which were similar to Keumkang, respectively. It showed 830 in number of spikes per m2, 35 of grain number per spike, 44.9g of 1,000 grain weight, and 806g of test weight. “Joongmo2004” showed moderate to Fusarium head blight (Scab) in test of specific character although “Keumkang” is susceptible to scab. “Joongmo2004” had higher flour yield (75.5%) than “Keumkang” (72.5% and 0.42%, respectively). “Joongmo2004” showed similar ash (0.42%), lower protein content (12.3%), SDS-sedimentation volume (43.0ml) and gluten content (10.3%) than “Keumkang” (0.42%, 13.1%, 57.8ml and 10.8%, respectively). It showed higher lightness (89.97), redness (-1.38) and yellowness (10.76) in flour color than “Keumkang” (89.61, -1.15 and 9.46, respectively). “Joongmo2004” exhibited lower hardness (3.50N), similar springiness and higher cohesiveness of cooked noodles (0.92 and 0.65) compared to “Keumkang” (4.54N, 0.93, and 0.63, respectively). The average grain yield in the regional yield trial was 5.17MT/ha in upland and 5.34 MT/ha in paddy field, which were lower 11% and higher 3% than those of the check cultivar, Keumkang, respectively.

“Joongmo2012”, a winter wheat (Triticum aestivum L.) cultivar was developed by the National Institute of Crop Science, RDA. It was derived from the cross “Sinmichal/Keumkang” during 2006. “Joongmo2012” was evaluated as “Iksan357” in advance yield trial test in 2010. It was tested in the regional yield trial test between 2011 and 2013. Its heading date was May 2 in upland and May 1 in paddy filed conditions, and Maturing date was June 8 in upland and June 8 in paddy field, which were similar to Keumkang, respectively. It showed 628 in number of spikes per m2, 34 of grain number per spike, 47.6g of 1,000 grain weight, and 762g of test weight. “Joongmo2012” showed susceptible to Fusarium head blight (Scab) in test of specific character although “Keumkang” is susceptible to scab. “Joongmo2012” had lower flour yield (68.4%) than “Keumkang” (73.5%, respectively). “Joongmo2012” showed similar ash (0.40%), lower protein content (11.7%), SDSsedimentation volume (39.8ml) and gluten content (8.1%) than “Keumkang” (0.41%, 12.7%, 55.8ml and 9.2%, respectively). It showed higher lightness (92.70) in flour color than “Keumkang” (91.51, respectively). “Joongmo2012” exhibited lower hardness (3.19N), similar springiness and higher cohesiveness of cooked noodles (0.90 and 0.66) compared to “Keumkang” (4.21N, 0.90, and 0.62, respectively). The average grain yield in the regional yield trial was 5.48MT/ha in upland and 4.47 MT/ha in paddy field, which were higher 5% and similar than those of the check cultivar, Keumkang, respectively