이 연구는 범죄와 형벌에 대한 인식은 어린 나이부터 형성되며, 이 과정에서 부모로 부터의 영향을 상당히 받아 만들어진다는 인식하에 유치원 자녀를 가진 학부모들의 범죄와 형벌에 대한 인식과 범죄예방교육의 필요성이 어떠한가를 살펴보았으며, 그 결과를 바탕으로 유아와 학부모 대상 범죄예방교육 자료와 프로그램 개발 및 실시에 필요한 기초자료를 제공하는 것을 목적으로 진행되었다. 경기지역 유치원에 재학 중인 자녀를 둔 학부모 219명을 대상으로 범죄와 처벌에 대한 일반적 인식, 유아대상 범죄에 대한 인식, 유아대상 범죄예방교육 필요성으로 구 분하여 이에 관한 데이터를 수집하였다. 연구분석 결과, 학부모들의 범죄와 처벌에 대한 일반적 인식은 엄벌주의적으로 나 타났으며, 수형자의 교정･교화 가능성에 대해서도 부정적인 인식이 높게 나타났다. 이 는 범죄자에 대한 사회적 불관용, 가혹한 형벌 부과, 무력화 지향 등과 같은 엄벌주의 적 국민의 법 감정이 반영된 결과라고 볼 수 있으며, 어린 자녀를 양육하는 유치원 학부모들은 이러한 부정적 인식이 더 크다는 것을 시사한다. 유아대상 범죄와 범죄예 방교육 필요성에 대한 인식은 자녀를 범죄로부터 보호하기 위해 가정에서 다양한 방 법으로 교육하고 있었지만, 교육에 대한 구체적인 방법에 대한 지식 부족과 상황적 여 건으로 인해 유아인 자녀를 교육하는 것을 어려워하고 있어 유아와 학부모를 대상으 로 한 범죄예방교육 필요성에 대한 요구가 높은 것으로 나타났다. 이러한 결과를 기반으로 유아와 학부모 대상 범죄예방교육의 방향성과 후속연구를 위한 제언을 하였으며, 본 연구는 범죄와 형벌에 대한 인식과 범죄예방교육 필요성에 대해 알아봄으로써 범죄예방교육 자료와 개발 및 실시에 필요한 기초자료를 제공했다 는 것에 의의가 있다고 본다.

본 연구는 서울시의 강남구, 서초구, 송파구에 소재하고 있는 반일제 이상 교육기관(일명 영어유치원)에 다니는 유아 의 부모를 대상으로, 유아 사교육 수요동기 및 인식, 주거환경 및 사회경제적지위에 대한 인식을 알아보고, 이러한 요인 들이 사교육 참여 개수 및 비용에 미치는 영향을 알아보는 것을 목적으로 하였다. 이를 통해 학부모가 자녀 사교육과 관 련된 요인을 다면적으로 검토하고, 인식을 전환함으로써 과열된 유아 사교육이 완화되는 방안을 모색하였다. 이를 위해 학부모 396명을 대상으로 설문자료를 수집하였으며, IBM SPSS statistics 20 프로그램을 활용하여 자료를 분석하였다. 본 연구의 주요결과는 다음과 같다. 첫째, 학부모의 사교육 수요동기는 자녀의 인적자본을 축적하기 위해, 자녀를 잘 키우고 자, 자녀가 좀 더 나은 졸업장을 획득하게 하고자, 남들이 사교육을 받기 때문에, 자녀가 경쟁우위를 점하게 하고자 하는 순서로 분석되었다. 학부모의 사교육에 대한 인식은 기대감이 높은 반면, 부담감과 의존도는 상대적으로 낮고, 주거환경 보다 사회경제적지위에 대한 인식이 높은 것으로 나타났다. 둘째, 사교육 참여 개수는 자녀를 적게 낳는 만큼 잘 키우고 싶은 마음이 클수록, 부모의 학력과 소득이 높을수록, 자녀의 연령이 올라갈수록 많았다. 사교육비용은 자녀의 인적자본 을 축적하고 싶은 마음이 높을수록, 주거환경이 사교육에 노출되어 있고, 부모의 소득수준과 사교육경험이 있을수록, 자 녀의 연령이 높을수록, 부모가 해외거주 경험이 없을수록 높은 것으로 나타났다. 셋째, 사교육 수요동기 및 사교육 인식 과 사교육비용 간의 관계에서 주거환경 및 사회경제적지위 인식은 매개효과가 있는 것으로 나타났다.

The purpose of this study was to investigate the perception of the quality of school meals by parents of kindergarten children in Seoul, analyze the acceptance price and the optimal school meal cost using PSM (price sensitivity measurement) techniques, and provide basic data for improving the quality of kindergarten meals. The survey was conducted using descriptive statistics and PSM analysis of the responses of 1,272 parents of 779 kindergarten children belonging to the Seoul Metropolitan Office of Education from April to May 2021 and prior research analysis related to kindergarten meals. 74.1% of the parents surveyed were women, with 61% of children attending kindergartens attached to elementary schools, followed by private kindergartens (28.9%) and public kindergartens (10.1%). According to a study of the quality of meals, private kindergarten parents are highly satisfied with all the quality attributes of meals, such as “sanitation of dining environment” and “nutritionally balanced food” (p<0.001, p<0.01). The analysis of the acceptance price range and the optimal price for school meals showed that there was no significant variation based on the type of kindergarten establishment, with parents' acceptance price range ranging from 3,596 won to 4,454 won with an optimal price of 3,948 won.

In this paper, we conducted a survey to reveal the general perception of parents toward outdoor air quality, particulate matter (PM), and indoor air quality (IAQ) at schools where their children attend. A total of 1,030 parents participated in this survey, where the age of their children ranged between 7 years to over 19 years of age. Each participant was either a member of a non-governmental organization (NGO) with a keen interest in air quality or an ordinary public panel member with less interest. The result of the survey indicated that the participants had a negative perception of air quality, and parents believed that the outdoor and indoor air is extremely polluted. The participants pointed out that they believe that the main reason for the pollution is due to particulate matter (PM) and school classrooms are the location where their children are exposed to PM the most. Based on our study, the majority of the participants prefer a mechanical ventilation system to reduce indoor air pollutants in schools. Our study should be referred to by school officials in order to maintain IAQ and as a way of addressing the concerns of parents who want to protect their children’s health.

This study aimed to investigate the dietary guidelines from the dietitians and parents’ perceptions in kindergarten. The survey was carried out by 39 dietitians and 320 parents in kindergarten of Sejong city from April 18 to May 14, 2019. Approximately, 48.6% of dietitians responded that the amount of food provided was adjusted according to the age and weight of the infant. Both dietitians and parents responded the most to ‘to build the right eating habits’ as the reason for dietary guidance. As a guiding method for infants who sneaked unpleasant food, 62.9% of dietitians responded ‘teach them about the wrong behavior on the spot’, and 63.7% of parents stated ‘talk about wrong behavior later’. The necessity of linking the dietary guidance between kindergarten and the family was recognized by dietitians and parents. The most important content for the linkage of the dietary guidance was ‘correct eating manners and attitude’. The biggest problem in the dietitian's dietary guidance was the guidance on an unbalanced diet. Our results indicated differences in the dietary guidance contents of dietitians’ and parents’ perception of importance. Apparently, it is considered essential to link kindergarten with the family to provide correct and effective guidance for children.

This study aims to classify parents by considering important factors in the management of foodservice for children. An offline survey was conducted by enrolling 583 Korean parents whose children attended public or private kindergartens in Seoul. The important factors required for managing foodservice for children are meal service resources, menu management, and food allergy. Considering these factors, parents were grouped into 3 clusters: the allergy important group, environment important group, and high concern group. Evaluation of the demographic characteristics revealed a significant difference between clusters with respect to type of kindergarten. Parents perceived that a private kitchen is more required than a private dining room, and perceptions about the need for a private kitchen and dining room were significantly different among the clusters. Furthermore, the results reveal significant differences between clusters, when considering the need to support meal service. Therefore, the government needs to consider characteristics of the parent cluster if they plan to support the kindergarten foodservice. We believe that this study can be used as supportive data to establish a working policy.

본연구는유아교육기관의남자유아교사가담당하는학급의부모들이학기초에남자유 아교사에대하여어떤인식을가지고있는지, 남자유아교사가자녀의학급담임교사를담당 한 후에 어떠한변화가 있는지를비교분석함으로써 남자 유아교사의유아교직 적응도와 유아교육기관에서의 남자 유아교사의 필요성, 남자 유아교사의 역할 및 자질을 유아교직 적응도에 관한 기초 자료를제공하는데목적을 두고 연구하였다. 본 연구 대상은남자유아교사 가학급담임교사를하는 유아교육기관에자녀를맡기는11개 유아교육기관의학부모312명 이며, 연구 분석은 SPSS 18.0프로그램을 사용하여 백분율(%)을 구하였고 학부모들의 인식 차이를 알아보기 위해 X2-검증과 t-검정을 실시하였다. 본 연구는 연구결과 남자 유아교사 에대한사회인식, 학부모의인식변화를위해교사교육, 부모교육등의연구를통해인식변 화가 필요하고 남자도 유아교육에 참여할 수 있는 분위기를 만들어 유아교육이 양성교육을 지향하는 곳이 되도록 노력해야함을 시사해준다.

The aim of this study is to investigate the awareness and satisfaction level of school meal services by elementary school students and their parents. Approximately 97.2% of student-subjects have agreed on the necessity of a free meal service for school lunch; 44.3% of student-subjects voiced the need to provide free meal services in order to eliminate discrimination of low-income students. Over one-third of student-subjects (36.7%) cited nutrition as the main benefit of providing a free meal service. The majority of parent-subjects (95.1%) have recognized the need for a free meal service in school; approximately 37.3% of parent-subjects responded to need the free meal service in order to eliminate the discrimination of impoverished students. Both student- and parent-subjects expressed a high level of satisfaction with the quality of ingredients and the type of soup/nutrition provided. Student-subjects insisted on better food hygiene and a new menu, but cited the noisy cafeteria as a problem associated with school meal services. In addition, approximately 56.5% of student-subjects responded to the need for nutritional education in school. Parent-subjects were primarily concerned with hygiene regarding the preparation of school meal services, noting the temperature of foods as the biggest problem in school meal services. The majority of parent-subjects (88.1%) responded to the need for the nutritional education in school. Results of this survey indicate that school meal services can be improved by increasing menu options and increasing food hygiene.

본 연구는 근거이론 관점에서 유아대상 영어학원의 선택결정요인을 학부모와 학원장의 심층면접을 통 한 연구결과를 토대로, 교육적․정책적 시사점을 제시하기 위한 것이다. 이를 위하여 본 연구는 4단계의 과 정을 거쳐 10명의 연구 참여자를 최종적으로 선정한 후, 자료 수집을 위해 심층면담을 실시하였다. 심층 면담을 통해 수집된 자료는 Strauss와 Corbin(1998)이 제시한 근거이론 방식에 의해 개방코딩-축코딩- 선택코딩의 순으로 진행하였다. 분석결과, 중심현상은 자녀의 차별화된 성장에 대한 갈망이었다. 이의 인과적 조건, 맥락적 조건, 중재적 조건 등을 살펴보면서, 유아대상 영어학원 선택 결정요인에 대한 패러다임 모형을 제시하였다. 이상의 결과를 토대로, 유아대상 공교육 정책수립, 강사의 자질, 교습시간, 조기 공교육 영어교육정책의 시사점, 유아대상 영어학원의 분당 수강료 측면에서 함의를 제고시킬 수 있는 방안을 제시하였다.

The purpose of this study is to gauge the opinions of parents and teachers of English for the primary and secondary schools. It seeks to discover the implications for English education and provide referential data necessary to run a better English policy in school. A survey was conducted on a total of 3,294 particpants including 2,040 parents of public schools and 1,254 English teachers in primary and secondary schools. The questionnaire consists of 12 questions about the policies of TEE (Teaching English in English) and the NEAT (National English Ability Test). We used the SPSS 20.0 software to perform chi-square and t-tests. The results showed that teachers and parents were in agreement about the necessity of both TEE and the NEAT. In particular, the majority of parents thought that teaching English in English is important, and that the NEAT should be used for practical English improvement.

The purpose of this study is to evaluate the changes in perception concerning nutrition labeling and students' availability of processed foods and is to investigate parents' awareness of nutrition labeling through the 'Education program on safety management of children's dietary life' conducting directly to the fifth grade elementary school students (4,105 persons) by the nutrition teacher in each school. The part that checked when purchasing processed food before and after the students' education, the name of manufacturer (p<0.05), raw material and content (p<0.001), food additives (p<0.001), nutritive components (p<0.05) etc. were significantly improved. An idea about nutrition labeling has increased after the education, the question items in 'it is reliable' (p<0.001), 'satisfied' (p<0.01) were significantly increased particularly. In spite of one time education, it showed positive changes such as it can be possible to get desired nutrition information. Thus, although it was one time training conducted in the situation that can not be carried out formal education due to school environment, a variety of practical education of children's dietary life is required targeting comprehensive senior students, the education is considered to be conducted for children as well as parents.

The purpose of this study was to compare understanding of school foodservice management and environmentally friendly agricultural products between urban and rural elementary school children’s mothers. Subjects were 400 elementary school parentsliving in Jeonnam. The results are summarized as follows. School foodservice program helped to solve unbalanced diets, develop minds and bodies, and improve eating habits. Mothers showed a higher degree of satisfaction for school foodservice containing environmentally friendly agricultural products. The primary reason for favoring environmentally friendly agricultural products was improvement of health and securing safe foods. The most important parameter of school foodservice management was sanitary control of food materials>sanitary control of foods>sanitary conditions of place for meals>sanitary conditions of cooker>sanitary conditions of tableware. In conclusion, school foodservice should be financially responsible to make policies effective.

In terms of awareness of Korean traditional food, elementary students are most affected by their parents. The objective of this study was to analyze upper grade elementary students’ parental awareness and preference of Korean traditional foods in the Chungnam Area. In a survey of 126 parents, 58% of subjects were interested in Korean traditional foods, but there was no significant difference according to age. About 87% of parents thought that inheritance of knowledge on Korean traditional foods was needed. The reasons for inheritance of knowledge on Korean traditional foods were ‘To stick to style of Korean traditional foods’ (68.2%), ‘Palatable’ (21.8%), ‘Education for children’ (6.4%), and ‘Beautiful and fine custom’ (3.6%). The awareness point of ‘Korean traditional foods are easy for cooking’ increased with increasing age (p<0.01). In all age groups, subjects highly recognized that Korean traditional foods are good for health. There were significant correlations between overall preferences for Tteok and Hankwa (r=0.351, p=0.001), Hankwa and Korean traditional drink (r=0.374, p=0.001), and Korean traditional drink and Tteok (r=0.406, p=0.001). As a result, preferences for other items also increased when preference for one of the three traditional foods increased. Therefore, education on Korean traditional foods is necessary in order to satisfy parental preferences.