We studi ed the difTerential elTect of vitamins A, C, U. and E on normal human 이 al keratinocyte(NHOK) , HPV-16 E6E7 immor talized human oral keratinocyte(1HOK) , Oncogene transfected HPV-16 immortalized ce1ls(OTOK) , and two ol'al sq ua mous cell line(HNSCC30‘ HNSCC31) according to carcinogenesis stage. The vitamin effect was evaluated by morphology. ce ll viabi lity. a nd orgnaotypic culture Vitamin A has a greater negative effect on growth for all NHOK IHOK HNSCC. es pec ially N-Ras t rans fected IHOK, Vitamin D & E revealed no significant cell activity on NHOK lHOK, ad OTOK Vitamin C was found increased cell viability to IHOK and OTOK 1n primary oral squmaous cell ca rcino ma (HN30 ). vitam in 0 and C showing increased cell growth , but vitamin E showing no effect 1n metastatic oral squamous cell ca rcinoma(HN31), vitamin C has prol iferative effect , but vitamin 0 & E has anti-proliferative effect Vitamin A t reated normal a nd ma lignant ce1ls by organotypic cu lt ure. showed reduction of epithelial layer and in vasion to connective tissue. , especia lly in 1HOK & oncogene-transfected 1HOK, 1n conclusion. three-dimensional culture sys tem may be useful as a model to acess the efficiency of agents such as a1l trans retinoic acid can preventing progression of these premaligant lesion to maligant oral carcinoma(ch emopreventive agent) .

Hybridization system, Spraying chamber coating system and aerothermal fluidization spraying (ATFS) system, were tested to find an economic and practical method for vitamin coating. Ae coating by hybridization was done by commercial hybridizer. But both spraying chamber and aerothermal fluidization spraying system were developed by authors for this test. Two vitamins, Vit. E and Vit. C, were employed for coating with four different coating materials, such as eudragit, corn zein, ethylcellulose and gelatin. Coating by hybridization was unsuccessful due to high intake velocity, temperature increase, and bridge formation between vitamin particles. Spraying chamber system was marginally successful to coat vitamins. But the quality of coated vitamin was poor possibly because of the failure of uniform mixing between vitamin and coating materials inside the chamber. Vitamin coating was successfully achieved by ATFS system. The system enables to give not only uniform mixing between coating material and vitamin, but also drying of coated vitamin and uniform diffusion of vitamin particles by thermal aeration. This result was also confirmed through surface micrograph by scanning electron microscope. Therfore, the ATFS system can be considered as a practical system for coating sensitive materials such as vitamins as well as other feed additives.

우수한 알카리성 식품이자 발효식품인 오이김치를 직접 제조하여 저장기간별로 글로로필, 비타민 C의 함량의 변화를 측정하고 관능검사를 실시하여 오이김치의 저장기간별 선호도를 조사하였다. 클로로필은 클로로필 a의 경우 저장 0일 52.21%, 저장 11일 20.67%, 저장 14일은 분포를 보이지 않았고 클로로필 b의 경우는 저장 0일 14.44%, 저장 11일 16.99%. 저장 14일까지는 클로로필 a와 마찬가지로 분포를 나타내지 않았다. 반면에 Phephorbide a의 경우는 저장 0일 28.44%. 저장 5일 31.20%. 저장 11일 42.63%로 증가하였으나, 저장 12일에서 14일까지는 분포하지 않았다. Phephorbide b의 경우는 저장 0일 1.25%,저장 1일 10.55%, 저장 11일 15.79%로 증가하였으며 저장 12일에서 14일까지는 분포하지 않았다. Pheophytin a의 경우는 서장 0일 2.85%, 저장 11일 3.92%, 저장 12일에서 14일까지는 소실되었고, Pheophytin b는 저장 0일 0.62%, 저장 5일 1.71%로 증가하다가 저장 11일에서 14일은 분포하지 않았다. 비타민 C는 저장 0일 2.57(mg/100g), 저장 4일 5.49(mg/100g)으로 증가, 저장 11일 2.95(mg/100g)으로 감소, 저장 14일에는 소실되었다. 관능평가는 외관, 냄새, 맛, 질감, 종합적인 맛에서 유의미한 차이를 보였는데, 저장 8일에서 가장 높은 선호도를 나타내었고, 저장 10일부터는 낮은 선호도를 보였다.

Provitamin B5 liquid crystal (PVB5-LC) was the new emulsion system to enhance moisturizing activity on the skin. In this study, it should be mentioned that PVB5-LC could be prepared with the main compound of hydrogenated lecithin (HL) in oil-in water (O/W) emulsion. The key ingredient of humectants was contained 2% of provitamin B5 (PVB5) into the PVB5-LC. The best suitable compositions of PVB5-LC were made from 4.0 wt% of HL, 4.0 wt% of cetostearyl alcohol (CSA) as emulsifier and gelling agent, 3.0 wt% of 1,3-butylene glycol (1,3-BG) and 2.0 wt% of glycerin as moisturizers, 3.0 wt% of cyclomethicone (CMC), 3.0 wt% of isononanoate (ININ), 3.0 wt% of capric/caprylic triglyceride (CCTG), 3.0 wt% of macadamia nut oil (MNO) as emollients. As the analytical result of PVB5-LC, it could know that the distribution range of particle size was 0.14 to 12.37 m level (mean size 3.24 m). It was certified the multi lamellar phase around the droplet of liquid crystal when observed the droplet particles through a polarization microscope. And it clinically was tested the effectiveness of moisturizing activity (in-vivo) compared with control sample (O/W emulsion). The effectiveness of moisturizing activity of PVB5-LC with Skincon-200EX after 6 hours went up 49.0% (p〈0.05, n=20) whereas the effectiveness of moisturizing activity of generally O/W emulsion cream was 25.7% (p〈005, n=20). Also, in case of Comeometer CM-825, the moisturizing activity of PVB5-LC after 6 hours rose 36.6% (p〈0.05, n=20) whereas the effectiveness of moisturizing activity of generally O/W emulsion cream was 10.8%. Therefore, it was known that the effectiveness moisturizing activity of PVB5-LC with HL was remarkably superior compared with O/W emulsion cream.

본 연구는 건강한 남자 대학생을 중심으로 흡연 여부에 따른 흡연에 대한 인식 및 항산화 영양소 섭취수준과 혈장 농도를 비교하고자 흡연자 30명, 비흡연자 30명을 선정하여 신체계측과 설문조사를 통해 다음과 같은 결과를 얻었다. 대상자의 연령은 흡연자가 24.4세 비흡연자가 22.4세이고, 신장은 각각 173.4cm, 172.6cm, 체중은 69.8kg, 67.9kg으로 나타났으며, BMI, 체지방, 체지방량, 제지방량(LBM), 체수분량(TBW)에서 군간 유의적인 차이가 없었다. 수축기 혈압 및 이완기 혈압은 흡연자에게서 유의적으로 높았으며, 혈당은 유의적이지는 않았지만, 흡연자가 높은 경향을 보였다. 커피와 알코올을 섭취하는 비율은 모두 흡연자에서 유의적으로 높았으며, 일일 섭취하는 알코올의 양도 흡연자에서 유의적으로 높았다. 흡연자들의 흡연 이유로는 '스트레스 해소'가 가장 많았고, 다음으로는 '습관적', '대인관계 향상을 위해서' 순이었다. 흡연여부에 따라 흡연에 대한 인식도를 조사한 결과, 흡연자가 비흡연자에 비해 유의적으로 흡연에 동의하는 경향이 높은 것으로 나타났다. 식품섭취 빈도조사에 의한 항산화 비타민 섭취량은 비타민 A의 경우 흡연자 505.15±123.32gR.E. 비흡연자 519.48±111.25μgR.E.로 유의적 차이는 없었다. 비타민 C는 각각 133.13 37.76mg, 124.68±27.12mg로 유의적이지는 않았지만 흡연자가 약간 높았으며, 비타민 E 섭취량은 6.91±2.39mg, 7.09±1.73mg로 차이를 보이지 않았다. 신체 계측치와 생화학적 성분간 상관관계에서는 이완기 혈압과 연령, 체지방, 체지방량이 양의 상관관계를 보였고, 혈장 비타민 C 농도는 체중(p＜0.05), 체수분량(p＜0.05)과 음의 상관관계가 있는 것으로 나타났다. 본 연구의 결과 혈압이나 혈당에서 흡연자가 비흡연자에 비해 높은 수준을 보여 흡연이 건강에 부정적인 영향을 미치는 것으로 나타났으며, 흡연에 대한 인식에서는 흡연자가 흡연에 동의하는 경향이 더 높았다. 흡연자와 비흡연자의 항산화 비타민 섭취량은 차이가 없었으나 활동량이 많고, 흡연력이 짧으며, 식이 섭취량이 비교적 많은 남자 대학생을 대상으로 하였음에도 불구하고 혈장의 비타민 C 농도가 유의적으로 낮았던 것은 흡연으로 인해 비타민 C 요구량이 증가된 것이라고 볼 수 있다. 따라서 항산화 영양소의 급원이 될 수 있는 식물의 섭취를 증가시키고 올바른 식습관을 형성하기 위한 교육이 이루어져야 할 것으로 사료된다.

This research was designed to develop a computer program and evaluate the nutritional balances especially the balance of fatty acids, amino acids and antioxidant vitamins for convenience foods. The Korean convenience food, Kimbab purchased from markets was evaluated by using the self-developed computer program. Contents of calories, protein and calcium were lower(1/3˚＋1/2) than the recommended levels of Korean adult woman, and the carbohydrate/ protein/ fat(CPF) energy ratio was 70: 13: 17. The mean P/ M/ S ratio was 2.2/ 1.4/ 1 and that of Ω6/ Ω3 fatty acids was 17.9/ 1, which was higher than the desirable ratio of 4~8/ 1. Average essential amino acid balance of market-Kimbab samples was within the desirable range even though the absolute amount of protein was lower than the recommended level. Contents of antioxidant vitamins (A, C &E) were lower than recommended levels. Two kinds of nutritionally adjusted Kimbab menu were established by self-developed computer program. Some of major changes was adding food ingredients such as tuna fish and perilla leaf cooked with sesame oil and soybean oil to increase Ω3 series fatty acids. Some fruits and milk were also added to the menu. The adjusted CPF ratios was 63: 15: 22 and the new values for P/ M/ S and Ω6/ Ω3 fatty acids ratios were 1.0/ 1.2/ 1/0 and 6.1/ 1 respectively. In sensory evaluation of two kinds of adjusted Kimbab, the taste and overall estimation scores were higher than unadjusted Kimbab. The computer program developed in this study might be used as a tool for the evaluation of nutritional balance of other convenience foods and menu planning.

Drug delivery system(DDS) applied to various fields, such as medicine, cosmetics, agriculture and necessities of life. Among these application fields, DDS is often used as the method of drug dosage into the epidermic skin. We investigated characters of transdermal therapeutic system(TTS) and the skin permeability of that with applying DDS. Chitosan was selected as material of TTS. We investigated the permeation of chitosan ointment containing drug in rat skin using horizontal membrane cell model. Permeation properties of materials were investigated for water-soluble drug such as riboflavin in vitro. We used glycerin, PEG 600 and oleic acid as enhancers. Since dermis has more content water(hydration) than the stratum corneum, skin permeation rate at steady state was highly influenced when glycerin was used in water-soluble drug. The permeation rate of content enhancer and drug was found to be faster than that of content water-soluble drug only. These results showed that skin permeation rate of drug across the composite was manly dependent on the property of ointment base and drug. Proper selection of the polymeric materials which resemble and enhance properties of the delivering drug was found to be important in controlling the skin permeation rate.

Lipid peroxidation is one of the main manifestations of oxidative damage and has been found play an important role in the toxicity and carcinogenesis of many carcinogens. This study was carried out to investigate the effects of aflatoxin B₁ co-administrated with antioxidant vitamins on lipid contents and fatty acids components of liver in mice. For this work, vitamin C and vitamin E, the major antioxidants, were administrated with 10 ㎎/㎏ and 63.8 ㎎/㎏ respectively, through intraperitoneal(i.p) injection to male ICR mice, and 0.4 ㎎/㎏ of the AFB₁ injected by i.p. lhr later. The results were as follows: two fold amounts of free cholesterol, triglyceride, and total cholesterol in serum and liver of mice treated with only AFB₁ were observed, when compared to those of mice co-administrated with antioxidant vitamins. However, the levels of phospholipids in serum and liver of mice treated with only AFB₁ were decreased. Concerning to fatty acids composition of liver from AFB₁-treated mice, P/S ratio was shown more low level in cholesteryl ester, triglyceride, total cholesterol and phospholipid than those of mice co-administrated with antioxidant vitamins. In these data which provide with a reliable evidence on their antioxidantal effects to aflatoxicosis.

This study examines the effects of the Korean horticultural foods which are, by traditional wisdom, supposed to contain anti-aging substance. All twenty three kinds of plants are chosen as a sample for the experiment in which the content of three main anti-aging nutrients, -carotene, Vitamin C, and Vitamin E are respectively measured by Nilis, Colorimetric, and AOAC method. The result shows: among the samples, top six plants that contain the most -carotene content are high quality tea(Camellia sinensis), thistle(Cirsium japonicum Var.), Angelica keiskei, mulberry leaves(Morus alba l.), field horsetail(Equisetum arvensa), and carrot(Daucus carota), in order; top four for a Vitamin C contents are low quality tea, mulberry leaves, pine leaves(Pinus densiflora), and high quality tea, in order; top four for a Vitamin E contents are persimmon leaves(Diospyros mongolicum) tea, high quality tea, low quality tea, and pine leaves, in order. Drying or boiling process increases the content of -carotene and Vitamin E in high quality tea, dropwort(Oenanthe javanica), field horsetail, and wild aster(Ligularia stenocephala Marsumum et Koldzumi), while, in case of mulberry leaves, drying process lowers them. Vitamin C content strikingly decreases in heating and drying process.

This study was carried out to measure the contents of moisture, crude ash, crude fat, total amino acid, with amino acid composition, vitamin C, β-carotene, vitamin E, total catechins, EGCG, EGC, ECG, EC, GA, caffeine, theobromine and theophylline of the green tea I, II, III, oolong, and black tea. The content of crude fat of green tea I, II, III, oolong, and black teas was 1.1, 2.5, 4.9, 0.8 and 1.2% respectively, total amino acid content was 0.87, 0.78, 0.60, 0.63 and 1.05% respectively, and theanine content was 0.52, 0.48, 0.31, 0.41 and 0.61%, respectively. Total amino acid content of green tea increased in the order of green tea I $gt; green tea II $gt; green tea III, and among the teas, the content of theanine was the highest in the amino acids present. The content of vitamin C of green teal, II, III, oolong, and black tea was 101.6, 87.5, 95.9, 99.1 and 108.0 mg%, respectively, β-carotene content was 270, 268, 481, 80 and 181 ppm, respectively. Among the α-, β-, γ- and δ-tocopherol, the content of α-tocopherol was the highest in vitamin E present, and β- and δ-tocopherol were not detected in the samples of green teal, II, III, oolong, and black teas. The total catechins of green teal, II, III, oolong, and black teas was 10.5, 10.4, 7.2, 8.4 and 1.8% respectively, and among them, EGCG content was the highest. The content of EGC increased in the order of green tea I $gt; green tea III $gt; green tea II $gt; oolong tea $gt; black tea. The contents EGCG and ECG increased in the order of oolong tea $gt; green tea I $gt; green tea II $gt; green tea III $gt; black tea, and the highest contents of EGCG and ECG were observed in the samples of oolong tea. The content of GA was 0.01, 0.02, 0.05, 0.13 and 0.31%, respectively, and the highest contents of GA, caffeine and theobromine were observed in the sample of black tea. The highest content of theophylline, however, was observed in the sample of green tea I.

본 연구는 食品衛生과 環境衛生상 주요 危害因子중의 하나인 카드뮴에 대하여 식품으로서 섭취기회가 많은 마늘성분과 비타민 A를 이용한 危害 경감 혹은 방어효과를 평가하고, 카드뮴暴露에 대한 細胞水準의 反應으로서 HSP(Heat Shock Protein, 熱衝擊蛋白質 혹은 스트레스蛋白質)의 發顯時期와 發顯程度를 관찰하고자 실시하였다. 실험동물로는 Wistar계 SPF 수컷 랫드 483마리를 사용하였으며, 對照群, 카드뮴投與群(Cd, CdCl₂20 ㎎/㎏), 카드뮴과 마늘유 (diallyl disulfide) 投與群(Cd+Dds, diallyl disulfide 50 ㎎/㎏), 카드뮴과 비타민 A(retinol acetate) 投與群(Cd+Ra, retinol acetate 50,000 I.U./㎏)으로 구분하였다. 시험물질은 시간 간격에 따라 1, 2, 4, 8, 16, 24시간, 2, 4. 7일, 2, 4, 8, 16주에 投與하였으며, 관찰한 결과는 다음과 같다. 1. 카드뮴投與 後 4시간에 血中 카드뮴含量이 0.972∼l.256 ㎍/g으로 對照群의 0.004㎍/g에 비하여 높아졌으며, 投與 2주까지는 肝臟의 카드뮴含量이 23.76∼24.84 ㎍/g으로 腎臟의 20.53∼22.03 ㎍/g보다 높았으나, 8주 후부터는 肝臟의 카드뮴含量(82.48∼86.37 ㎍/g)보다 腎臟의 카드뮴含量(98.0∼109.8 ㎍/g)이 더 높았다. 따라서, 카드뮴은 投與 後 4시간에 혈액 중에 높게 나타나고, 점차 肝臟으로 이동하며 다시 肝臟에서 腎臟으로 이동함으로써, 8주 이후에는 肝臟보다 腎臟의 카드뮴 蓄積量이 많아지는 것으로 나타났다. 2. 카드뮴投與에 의한 血淸중의 酸素 變化에서 ALT(Alanine Aminotransferase), AST(Aspartate Aminotransferase) 活性度는 投與 後 1주일부터 각자 60.3∼73.0 U/ℓ, 135.5∼149.8 U/ℓ로 증가했지만 肝臟 毒性을 일으키는 정도는 아니었으며, glucose는 投與 8주에 對照群(113.8 ㎎/㎗)에 비하여 Cd+Ra群을 제외한 모든 群에서 72.8∼77.5 ㎎/㎗의 낮은 결과를 보여 대조군과 투여군간의 통계학적 有意性(p<0.05)을 보였다. BUN(blood urea nitrogen)은 投與 4주에 對照群의 19.3 ㎎/㎗에 비하여 Cd, Cd+Dds群에서 24.8∼25.8 ㎎/㎗ 有意한 증가를 보였으나, Cd+Ra群에서는 投與 16주에, Cd群의 33.2 ㎎/㎗에 비하여 27.3 ㎎/㎗으로 有意하게(p<0.05) 낮았다. Creatinine은 모든 試驗群에서 投與 8주에 對照群의 0.77 ㎎/㎗에 비하여 0.98∼1.38 ㎎/㎗로 높은 증가를 보였으며(p<0.05), 16주에는 Cd群의 1.20 ㎎/㎗에 비하여 Cd+Ra群은 1.02 ㎎/㎗로 有意하게 낮은 결과를 보였다(p<0.05). 3. 病理組織學적 檢査 결과 Cd群과 Cd+Ra群에서는 投與 8주부터 腎臟細尿管의 內腔에 好酸性顆粒이나 尿圓柱(urinary cast)가 관찰되었으며, Cd+Dds群은 腎臟 近位細尿管 上皮細胞에 顯著한 變性壤死가 나타났다. ??丸은 카드뮴投與 8주부터 精細管(seminiferous tubule) 사이의 間質組織이 好酸性 液體의 貯留에 의해 확장되어 주위의 精細管이 심하게 萎縮되는 등의 소견을 보였다. Cd+Dds群과 Cd+Ra群에서는 Cd群보다 病變이 微弱하였다. 카드뮴을 2주동안 投與한 랫드에서 腎臟의 電子顯微鏡 所見은 近位曲細尿管 細胞의 細胞質 腫脹, 미토콘드리아의 變性, 蛋白質 小球의 증가, 毛細血管 內皮細胞의 細胞質 腫脹과 空砲形成등이 관찰되기 시작하였으며, 投與 8주에 나타난 腎臟細尿管 內腔의 無形質 小球는 탈락된 變性 上皮細胞인 것으로 확인되었다. 4. HSP_(70)은 카드뮴投與 後 2시간부터 發顯이 증가되어, 48시간까지 持續되며, 이후에 原狀態로 恢復되는 것으로 나타났다. 위와같은 HSP_(70)의 發顯은 diallyl disulfide와 retinol acetate 投與에 의해 영향을 받지 않았다. 腎臟에서의 HSP_(70) 發顯은 絲球體와 細尿管上皮細胞에서 주로 發顯되는 것으로 나타났다. 이상의 결과로부터, 랫드에 카드뮴을 投與하였을 때 HSP_(70) 發顯은 投與 後 2∼4시간 내에 나타나는 迅速한 反應임을 알 수 있었고, 마늘유(diallyl disulfide) 投與는 카드뮴에 의한 腎臟損傷을 促進시키나, 비타민 A(retinol acetate) 投與는 카드뮴에 의한 腎臟損傷을 抑制시키는 효과를 보였다. 카드뮴에 의한 ??丸손상은 마늘유(diallyl disulfide) 흑은 비타민 A(retinol acetate)를 投與함으로써 損傷 防禦效果를 보였다.

The objective of this study is to provide a fundamental data to improve meals of the college foodservice operations serving more than 300 meals per day through evaluating changes in; total vitamin C contests, water contents, and pH, in the process of handling such foods as soybean sprout cooked and of fresh vegetable salads. This study, also, tried to identify nutrition reduction, step by step, to minimize nutrition loss. 1. In handing COOKED SOYBEAN SPROUTS, total vitamin C contents were higher after wash(1.54%mg%) than other cooking methods adopted in university meals(1.08mg%), however, total vitamin C contents was significantly lost during boiling step. 2. Significant loss of total vitamin C and water content in the FRESH VEGITABLE SALADS was detected in the process of washing and cutting vegitables. Especially,'cabbage' lost 20% of total vitamin C in the process of 'soaking in water', which was one of preparation process 3. Significant loss of vitamin C was observed after 6 hours of HOLDINC AFTER COOKING but it can be reduced through holding under lower temparature, in case of soybean sprouts and fresh vegitable salads. pH became acidic as holding time expanded. WATER CONTENT of cooked soybean sprouts decreased up to 4 hours holding time, however, it increased when we checked at after 6 hours' of holding time. Water content continuously decreased up to 6 hours of holding time in case of FRESH VESITABLE SALADS with the statistically significance level.

This study was performed to investigate the induction of experimental atherosclerosis in rats and inhibitory effects of aloe vera on progression of atherosclerosis in rats. A dose range finding study of cholesterol and vitamin D₂ for the induction of atherosclerosis and studies on the subchronic effect of aloe vera and on the chronic effect of aloe vera were carried out. A total of 3-week old 125 male rats of Sprague-Dawley were divided into 25 groups and fed with the diet containing cholesterol (0.1, 0.2, 0.3, 0.5, 1.0 and 2.0%) and vitamin D₂ (500, 5000, 50000 and 500,000 IU/100 g) for 4 weeks. 35 male rats were divided into 7 groups and fed with the diet containing aloe vera with 1.0% of cholesterol and 50,000 IU/100 g of vitamin D₂ for 4 weeks. 200 male rata were divided into 5 groups and fed with cholesterol and vitamin D₂ for 6 and 12 months. Growth, clinical and pathological changes of rats in the three experiments were observed. The results were as follows: 1. In the dose-range finding study, feed intake, feed efficiency ratio and weight gain were significantly decreased and relative liver, heart, kidney and stomach weight to body weight were increased in all of the feed groups containing 500,000 IU/100 g of vitamin D₂. Serum biochemical values of total cholesterol, high-density lipiprotein cholesterol (HDL-cholesterol), triglyceride, calcium, inorganic phosphorous and chloride of male rats in treated groups. The aorta and coronary artery of rats in all of the diet group containing 500,000 IU/100 g of vitamin D₂ showed typical atheroaclerotic lesions. 2. Male rats fed with the diet containing aloe vera with 1.0% cholesterol and 50,000 IU/100 g of vitamin D₂ for 6 and 12 months did not show significant difference of diet intake and weight gain, and relative organ weight. The level of serum HDL-cholesterol and triglyceride recovered to the normal range by the aloe vera ingestation. 3. The aorta showed irregular appearence in the tunics intima with swelling, necrosis and calcification. The aorta of rat fed aloe vera diet showed no pathological lesions such as atherosclerosis of aorta. Aloe vera could have a helpful effect of vitamin D₂ and cholesterol induced atherosclerosis in rats. Long-term supplementation of aloe vera may slow down the process of experimental atherosclerosis in rats have effects on the development of atherosclerosis.