Growth traits, such as body weight, directly influence productivity and economic efficiency in the swine industry. In this study, we estimate heritability for body weight traits usinginformation from pedigree and genome-wide single nucleotide polymorphism (SNP) chip data. Four body weight phenotypes were measured in 1,105 F2 progeny from an intercross between Landrace and Jeju native black pigs. All experimental animals were subjected to genotypic analysis using PorcineSNP60K BeadChip platform, and 39,992 autosomal SNP markers filtered by quality control criteria were used to construct genomic relationship matrix for heritability estimation. Restricted maximum likelihood estimates of heritability were obtained using both genomic- and pedigree- relationship matrix in a linear mixed model. The heritability estimates using SNP information were smaller (0.36-0.55) than those which were estimated using pedigree information (0.62-0.97). To investigate effect of common environment, such as maternal effect, on heritability estimation, we included maternal effect as an additional random effect term in the linear mixed model analysis. We detected substantial proportions of phenotypic variance components were explained by maternal effect. And the heritability estimates using both pedigree and SNP information were decreased. Therefore, heritability estimates must be interpreted cautiously when there are obvious common environmental variance components.

본 연구는 교잡돈의 출하일령은 약 200일 이고, 175두의 돼지를 도축하여 3개의 그룹(59 ~ 95kg, 96 ~ 110kg, 111 ~ 148kg)으로 나누어, 등심, 상완세갈래근, 대퇴두갈래근, 반막모양근의 육질 특성을 조사하였다. 콜라겐과 지방함량은 반막모양근, 대퇴두갈래근이 111 ~ 148kg 그룹에서 다름 그룹에 비 해 낮은 함량을 나타내었으며(p<0.05), 단백질함량은 반막모양근, 대퇴두갈래근과 상완세갈래근이 111 ~ 148kg 그룹에서 다른 그룹에 비해 높은 함량을 나타내었다(p<0.05). 등심과 반막모양근의 명도는 111 ~ 148kg 그룹에서 높게 나타내었으며(p<0.05), 적색도와 황색도는 유의적인 차이가 나타나지 않았 다(p>0.05). pH는 등심에서 체중이 증가함에 따라 낮은 값을 나타냈었다(p<0.05). 가열감량은 등심, 반 막모양근, 대퇴두갈래근, 상완세갈래근이 111 ~ 148kg 그룹에서 보다 59 ~ 95kg 그룹에서 낮게 나타 났으며(p<0.05), 보수력은 반막모양근과 대퇴두갈래근에서 체중이 증가할수록 높게 나타났다(p<0.05). 전단력은 등심과 상완세갈래근에서 체중이 증가할수록 낮게 나타났다(p<0.05). 등심의 지방산 분석 결 과는 96 ~ 110kg 그룹에서 oleic acid, MUFA, MUFA/SFA가 높았고(p<0.05), 111 ~ 148kg 그룹에서 trans-vaccenic acid와 SFA가 높았지만(p<0.05), UFA는 낮았다(p<0.05).등심의 관능평가는 연도와 다 즙성이 96 ~ 110kg 그룹에서 높은 점수를 받았다(p<0.05).

근래의 육종산업에 있어서 재래 혹은 토착품종 등 고유 가축유전자원의 효율적인 보존 및 관리는 중요한 관심사이다. 본 연구는 제주재래돼지와 외래돼지 품종들간의 유전적 다양성, 집단의 구성 및 근연관계를 구명하기 위하여 수행되었다. 제주재래돼지, Landrace, Yorkshire, Berkshire 등 4품종 총 200개체를 대상으로 30개 초위성체 마커를 대상으로 대립유전자를 분석한 결과, 전체 265개의 대립유전자가 관찰되었다. 대립유전자 수의 범위는 5개(SW168)에서 22개(S0005)였으며, 전체 좌위에 대한 평균 값은 8.83개로 산출되었다. 30개 마커에 대한 기대 및 관측 이형접합도의 평균치는 0.731 및 0.615, 다형정보지수의 평균값은 0.697로 확인되었다. 제주재래돼지의 유전적 다양성은 외래 품종에 비하여 낮게 나타났다. 계통유전학적 유연관계, 요인대응분석 및 집단구조 분석 결과, 제주재래돼지는 서양유래의 상용품종과 유전적으로 명확히 구분되었다. 따라서 본 연구 결과는 제주재래돼지의 유전적 고유성 및 유전자원으로써 가치판단을 위한 과학적 근거가 될 것으로 사료된다.

한국 재래돼지(KK) 69두 및 재래돼지 모돈과 듀록종 웅돈의 교배를 통하여 생산된 교잡종(KD) 88두 로부터 조사된 체중측정 기록에 대해 세 가지 비선형 성장곡선을 적용하여 KK(Korean Native Sow × Korean Native Boar) 및 KD(Korean Native Sow × Duroc Boar)의 성장모형을 추정하고, 추정된 성 장모형의 모수를 이용하여 KK와 KD에 대한 성장특성에 대한 기초자료를 제공하고자 실시하였다. 각각의 성장곡선 함수로 추정한 성장곡선은 다음과 같다. von Bertalanffy 모형의 경우 KK의 암컷, 수컷, KD의 암컷 및 수컷의 모형은 각각 , 및 로 추정되었다. Gompertz 모형의 경우 KK의 암컷, 수컷, KD의 암컷 및 수컷의 모형은 각각 ,, 로 추정되었다. Logistic 모형의 경우 KK의 암컷, 수컷, KD의 암컷 및 수컷의 모형은 각각 , , 및로 추정되었다. von Bertalanffy 모형의 경우 최대성장시기를 나타내는 변곡점()은 KK 암컷집단과 수컷집단에서 각각 4.40±0.12개월령 및 4.86±0.22개월령으로 추정되었고, KD 암컷 및 수컷집단에서는 각각 3.81±0.09개월령 및 4.00±0.08개월령으로 추정되었다. Gompertz 모형의 경우 는 KK암수 및 KD암수에 대해 각각 4.32±0.11개월령, 4.90±0.12개월령, 4.03±0.69개월령 및 4.11±0.06개월령으로 나타났다. Logistic 모형의 경우 는 KK암수 및 KD 암수에 대해 각각 4.18±0.07개월령, 4.41±0.05개 월령, 4.00±0.06개월령 및 4.03±0.04개월령으로 나타났다. 오차 평균 제곱합의 결과를 보면, KK의 성장은 Logistic, Gompertz 그리고 von Bertalanffy 모형 순으로 적합도가 좋은 것으로 판단되며, KD는 Gompertz, Logistic 그리고 von Bertalanffy 모형 순으로 적합도가 좋은 것으로 판단된다.

The aim of this study was to develop the production of crossbred pigs suitable to the Korean consumers’demand. Crossbred (Jeju native pig × Landrace) pigs (n=175) at the age of 200 days, approximately classified into three slaughter weight groups (59~95 kg, 96~110 kg and 111~148 kg) were used to investigate the carcass traits and retail cuts characteristics. We have chosen longissimus dorsi, triceps brachii, biceps femoris, semimembranosus muscles, shoulder butt, thoracic vertebra (5-11th) and last thoracic vertebra for investigations of aforementioned parameters. The results showed that the 111~148 kg group had larger loin area, higher scores for meat color, quality and carcass grade than the other remaining groups (p<0.05). Weights of shoulder butt, rib, picnic shoulder, loin, belly, tenderloin, ham retail cuts, lean meat, fat and bone increased with increasing carcass weight (p<0.05). Ratios of shoulder butt, picnic shoulder, tenderloin, ham, lean meat, skin and bone in the 59~95 kg group were higher than that of the other groups (p<0.05). Ratios of belly in the 96~110 kg group were higher than that in the 59~95 kg group (p<0.05) but similar to the ratios of the 111~148 kg group. Total length, longest length and shortest length of belly increased with increasing carcass weight (p<0.05). Additionally, the longest width and shortest width of belly in 59~95 kg group were lower (p<0.05) than that in the other remaining groups. Length of shoulder butt increased with increasing carcass weight (p<0.05) whereas, the width of shoulder butt showed no differences between the groups. Weights of triceps brachii of picnic shoulder, biceps femoris and semimembranosus muscles of ham increased with increasing carcass weight (p<0.05). Overall, the crossbred pigs of 111~148 kg group possessed better quality and carcass grade however, the yield of belly in 96~110 kg group was higher than the other groups. Based on the consumption preference of Korean consumers therefore, the slaughter weight of crossbred pigs at ≥96 kg could produce higher economic benefit.

A total of 30 Korean native pigs (gilt 15, boar 15) were used to investigate the carcass characteristics, meat quality, amino acid, and fatty acid composition by gender. The carcass weight of boars were significantly higher than gilts, whereas the carcass yield of gilts had significantly higher than boars (p<0.01). Boars had significantly higher moisture contents in loin muscle than gilts, whereas the protein contents of loin muscle had significantly higher in gilts than boars (p<0.01). In the results of meat quality analysis, the cooking loss (p<0.01), shearing force (p<0.05), lightness (L) and yellowness (b) in meat color (p<0.05) were significantly higher, but the pH was significantly lower (p<0.01) in gilts compared with boars. Arginine (p<0.05), alanine, aspartic acid, histidine, leucine, lysine, phenylalanine, serine, threonine and tyrosin (p<0.01) for gilts were significantly higher than those for boars. The results of fatty acid composition showed that gilts had significantly higher contents of C16:1n7, C18:1n9, C20:1n9 (p<0.01) than boars in intramuscular fat, whereas boars had significantly higher contents of C18:2n6, C20:4n6 (p<0.01) and C18:3n3 (p<0.05) than gilts in intramuscular fat.

The aim of this study is to investigate the genetic interrelationships between economic or meat quality traits (birth weight, weaning weight, average daily gain, market weight, carcass weight, backfat thickness, water, ash, fat, protein, water holding capacity and pH) and 6 SNPs located on six selected candidate genes (MC4R, PGK2, TNNI1, TNNI2, PIK3C3, and CTSK) in Korean native pigs. The genotypes were identified in the 6 SNPs by polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) procedure, and association of the genotype on economically important traits was analyzed by general liner model. According to the analyzed results, the MC4R c.1426A>G was correlated with birth weight (p=0.032) and the PGK2 g.122T>G was associated with pH (p=0.026). These findings obtained in the present revealed that the each SNPs of MC4R and PGK2 could be useful as potential genetic markers for birth weight and pH in Korean native pigs, respectively.

본 연구는 농촌진흥청 국립축산과학원에서 사육중인 제주재래돼지와 랜드레이스의 상호교차교배를 통해 생산된 417두의 F2집단을 대상으로 성장형질(생시체중, 3주령 체중, 10주령 체중, 20주령 체중)을 측정하고, 개체별 혈액으로부터 Illumina Porcine SNP 60k BeadChip을 이용하여 유전자형 분석을 실시하여 성장형질과 유전체 전장의 단일염기다형의 유전자형 간에 연관성을 알아보았다. 단일연기다형의 유전자형 분석은 돼지의 성염색체를 제외한 18개의 상염색체 내에 나타난 52,574개의 SNP표지인자 중다형성이 나타나지 않은 7,564개의 표지인자, 모든 개체에서 이형으로 나타난 47개 표지인자 및 결측률이 10 % 이상인 1,830개의 표지인자가 나타나 분석에 앞서 사전 제거를 실시하였으며, 남은 44,133개의 표지인자를 체중형질과 표지인자간 연관성 분석하는데 이용하였다. 체중에 영향하는 고정효과에 대해 일반선형모형을 설정하여 사전 보정을 실시하였으며, 여기서 얻어진 잔차값을 이용하여 표지인자와 월령별 체중간의 연관성 분석을 실시하였다. 분석결과 전장의 유전체 정보 중 통계적 판단의 오류를 고려하여 연관성이 강한(p <10-6)표지인자가 생시(BWB), 3주령(BW3), 10주령(BW10) 및 20주령(BW20) 체중에서 각각 657개, 846개, 49개, 122개로 추정되었다. 생시와 3주령 체중에 공통으로 유의적 영향을 하는 표지인자가 286개로 나타났으며, BWB와 BW10에서 5개, BWB와 BW20에서 8개, BW3와 BW10에서 13개, BW3과 BW20에서 11개, BW10과 BW20에서 1개로 나타났다. 또한 염색체별 성장형질에 영향하는 표지인자의 분포를 조사한 결과, 주령별 체중에 영향하는 표지인자는 전장의 유전체에 고르게 분포하는 것으로 조사되었으며, 특히 생시 및 3주령 체중에 영향하는 표지인자는 특정 염색체(SSC9)에서 고도의 통계적 유의차(p <10-15)를 나타내는 유전자 좌위가 있는 것으로 추정되었다.

This study was carried out to development paternal selection indices for improvement of meat production ability in Korean Native Pigs which were raised at the swine farm. Records on 1,053 Korean native pigs for average daily gain (ADG), age at 70 kg (D70 kg) and backfat thickness (BF) made between 2001 and 2010 in herds on National Institutes of Animal Science in Korea were used to estimate genetic parameters. The data was analyzed by the MTDF-REML (Derivative-Free Restricted Maximum Likelihood) program of Boldman using a multi-trait animal model. The results to estimatethe genetic parameters were as follows. Heritabilities were 0.26, 0.09, and 0.29 for ADG, D70 kg and BF, respectively. The phenotypic correlations of ADG with D70 kg and BF were -0.89 and 0.15. The phenotypic correlation of D70 kg with BF was -0.16. The genetic correlations of ADG with D70 kg and BF were -0.28, 0.93, respectively. The genetic correlation of D70 kg with BF was -0.34. Selection indices were calculated as follows using genetic parameters and economic values estimated in this study. I1=100+9.72(ADG–)–1.33(BF–), I2=100–0.14(D70 kg–)–1.16(BF–), where ADG is individual average daily gain, is average daily gain of contemporary group, BF is individual backfat thickness, is backfat thickness of contemporary group, D70 kg is individual days to 70 kg and is days to 70 kg of contemporary group

The relationship of several candidate genes polymorphisms with breeding values of economic traits were investigated in Korean Native Pigs. Record (2001-2006) of 546 Korean native pigs were obtained from National Institute of Animal Science, Korea having data on average daily gain (ADG), age at 70 kg (D70 kg) and backfat thickness (BF). The data's obtained were analyzed by the DF-REML (Derivative-Free Restricted Maximum Likelihood) program of Boldman using a single-trait animal model to analyse the genetic parameters. The analysis of restriction fragment length polymorphism (RFLP) was conducted on 68 Korean native pigs (KNP) using single nucleotide polymorphism (SNP). Different genotype frequencies of 5 candidate genes such as MC4R, PRKAG3, FABP3, ESR and PRLR3 were observed in KNP. Significant relationship of AA and AB genotype between MC4R polymorphic site and breeding value for average daily gain (ADG, p<0.05) was observed. PRKAG3 polymorphic sites were also found to be significantly related to breeding values for ADG, AA, AB genotype (p<0.05) and also, for Backfat thickness (BF), days to 70 kg and BB genotype (p<0.05). In conclusion, selection method would be more effective if it encompasses significant genotype for performance traits and that would further aid in the selection of seed stock in KNP.

This study was conducted to compare the carcass characteristics of native type black pigs (Black pigs) with those of commercial cross bred pigs (Commercial pigs) with the data collected from pig farms. 8364 and 33786 records were collected from Black pigs and the Commercial pigs, respectively. The Commercial pigs were mainly from three breed crosses of Yorkshire, Landrace and Duroc. Commercial pig data was subdivided into manual and machine sub data set on the judging method. Black pigs showed lower carcass weight (CWT) and thinner back fat thickness (BFT) than Commercial pigs. However, the ratio of BFT to CWT (BFT/CWT ratio) was higher in Black pigs than Commercial pigs. The carcass grades of Commercial pigs were mostly in A and B, C, and D in descending order, while the grades D or E were observed in most carcass of Black pigs. Barrow tended to be thicker in BFT and higher in BFT/CWT ratio than gilt both in Commercial and Black pigs, and gilt were higher in loin depth (LD) and Estimated Lean Yield Percentage (ELP) which were available only in the data by machine evaluation of Commercial pigs. Residual correlation coefficient (+0.496) between carcass weight and back fat thickness in Black pigs did not differ from those in Commercial pigs which were +0.434 and +0.414 in the data by manual and machine evaluation, respectively. The linear regression coefficients of back fat thickness on carcass weight were +0.364 mm in Black pigs, and +0.257 mm (manual evaluation) and +0.236 (machine evaluation) in Commercial pigs, which suggests relative accumulation rate of BFT to the growth of weight was faster in Black pigs than Commercial pigs.

This study was carried out to investigate the effect of market weight on the sensory attributes of Korean native black pork. The M. longissimus from Korean native black pigs (KNP) with market weight of 56 kg and 70 kg were utilized as experimental materials. The intramuscular fat content, a* (redness) and b* yellowness) values were higher in KNP with market weight of 70 kg than in KNP with market weight of 56 kg (p<0.05). In TPA, hardness, adhesiveness, guminess and chewiness were lower in KNP with market weight of 70 kg than in KNP with market weight of 56 kg (p<0.05). The marbling score, meat color and overall liking among sensory evaluation of raw pork and taste, texture and overall liking among sensory evaluation of cooked pork were higher in KNP with market weight of 70 kg than in KNP with market weight of 56 kg (p<0.05). Therefore, higher market weight of KNP increased the sensory attributes of pork.

본 연구는 재래 돼지의 산육 능력을 개량하기 위한 기초 자료를 제공하기 위하여 축산과학원에서 2001년부터 2006년까지 20 kg에 검정을 개시하고 70 kg에 검정을 종료하여 발육 능력을 조사한 546개의 재래 돼지 산육 능력 검정 자료를 활용하여 유전모수를 추정하였으며, 재래 돼지 사육 농가의 사양방법 개선을 위하여 2003년부터 2005년까지 조사된 재래 돼지성돈 및 검정돈 132두의 발육 단계별 체중 및 체위 조사 자료를 다중 회귀 분석하여 재

본 연구는 후보 유전자의 경제형질에 미치는 염기 변이 효과를 검증하기 위해 국내에서 사육된 듀록 품종 96두와 한국 재래 돼지 86두를 활용하였다. 검증에 활용된 4개의 후보 유전자는 MC4R, PA-KAG3, FABP3 그리고 ESR 유전자였다. 각 후보 유전자들의 유전자형 분석 결과 두 집단 간에 유전적 특성의 차이가 분명히 나타나고 있음을 확인하였다. MC4R 유전자의 A 대립 유전자는 두 집단 모두에서 성장 형질과의 유의한 연관성이 검출되었고,

This study was carried out to investigate the comparison of meat quality of Korean native black porks and modern genotype pork fed high and low lysine levels of diets at growing and finishing stages during refrigerated storage after thawing. M. longissimus from Korean native black pigs (gilts) with a live weight of 65 kg and modern genotype pork (gilts) with a live weight of 110 kg were frozen at -80 ℃ for 1 month and placed in the dark room at 1℃ for 7 days after thawing. The moisture content was significantly lower in modern genotype pork fed high lysine level of diets than to the other treatments (p<0.05), but crude fat content was significantly higher in modern genotype pork fed high lysine level of diets (p<0.05). The pH value and sensory evaluation were significantly higher in Korean native black pork than to modern genotype pork (p<0.05), and the drip loss was significantly lower in Korean native black pork (p<0.05). CIE L*, ho and hunter L were significantly lower in modern genotype pork fed high lysine level of diets than to modern genotype pork fed low lysine level of diets (p<0.05). Myristate, palmitate and saturated fatty acid content were significantly lower in Korean native black pork fed high lysine level of diets than to Korean native black pork fed low lysine level of diet (p<0.05), but unsaturated fatty acid content and UFA/SFA ratio were higher in Korean native black pork fed high lysine level of diets (p<0.05). Consequently, as Korean native black pigs were fed high lysine level of diets at growing and finishing stages, saturated fatty acid content of pork increased but unsaturated fatty acid content and UFA/SFA ratio of pork decreased. And the water-holding capacity, color stability and sensory evaluation of Korean native black porks were better than those of modern genotype pork.

This study was carried out to investigate the comparison of quality characteristics of Korean native black porks fed high, medium and low levels of lysine diets at growing and finishing stages during refrigerated storage. M. longissimus from Korean native black pigs (gilts) with a live weight of 65 kg were placed in the dark room at 4℃ for 7 days and utilized for the quality measurements. The proximate composition, drip loss, TBARS value and sensory evaluation of raw and cooked meat were not affected by dietary lysine level. Korean native black pork fed low lysine diets showed the highest redness (a*) at day 7. Consequently, as Korean native black pigs were fed low lysine diets at growing and finishing stages, it was effective in color stability of porks.