본 연구는 장수풍뎅이(Allomyrina dichotoma) 유충을 가수분해한 후 발생한 가수분해물 시료의 항비만 효능에 관한 결과이다. 먼저 3T3-L1 세포에 대한 시료의 독성을 테스트하였다. 시료 F10, P10, P30은 세포에 62.5ug/ml 처리 시 세포 생존율은 ~87.5% 정도로 나타났으며 F30의 경우 세포가 모두 건강하게 성장하는 것을 알 수 있었다. 다음으로 지질합성 관여 단백질인 SREBP-1과 FAS에 대한 발현 억제 실험을 진행하였다. 시료 F10과 F30을 처리 하였을 때 SREBP-1과 FAS의 발현을 가장 잘 억제한다는 것을 알 수 있었다. 3T3-L1 지방세포 분화 과정을 Oil Red O staining 방법으로 염색 후 관찰을 진행하였다. 컨트롤과 비교하여 시료 F10, F30, P10과 P30을 처리한 지방 세포들은 모두 세포 분화 억제가 관찰되었으며 특히, 시료 F10에서 지방세포 분화 억제가 활발히 발생한다는 것을 알 수 있었다. 위 결과를 종합해 보면, 시료 F10과 F30을 혼합하여 사용한다면 반려동물에 대하여 효과 있는 항비만 사료를 개발할 수 있으리라 판단된다.

This study aimed to determine the anti-obesity effect of adding Wolfiporia extensa Ginns (W) to fermented pollack skin products in an obesity-induced animal model. The experimental groups were the normal diet group (C), high-fat diet group (HF), dried pollack skin (H1), fermented pollack skin (H2), and W of 0.1 (F2-WL), 0.3 (F2-WM), and 0.5 (F2), respectively. It was confirmed that adding W to fermented pollack skin reduced blood triglycerides, total cholesterol, and LDL levels, while increasing HDL levels. Wolfiporia extensa Ginns was effective in controlling weight and improving blood lipids in a dose-dependent manner. In histological analysis, findings of fatty liver induced by a high-fat diet were improved by the addition of H2 and W. Size and density of fat globules in the epididymis were decreased. In addition, the concentration of TNF-α was increased in the high-fat diet group, but decreased by the addition of fermented pollack skin and W. In conclusion, adding fermented dried pollack skin and Wolfiporia extensa Ginns was effective for weight control and blood lipid improvement. Thus, the use of by-products in functional foods is expected to have a high value in the future.

This study was conducted to provide basic data on the antioxidant activity, inhibition of adipocyte differentiation and reactive oxygen species (ROS) production of a mixture of Brassica juncea extract (BJE) and fermented black rice fraction (BRF). We investigated the total phenol content, total flavonoid content, antioxidant effects (DPPH radical scavenging, ABTS radical scavenging, reducing power, FRAP and ORAC assay) and anti-obesity activity of the mixture in 3T3-L1 cells. Our results showed that the total phenol and flavonoid content increased with increasing BRF mixture ratio. The antioxidant activity increased as the BRF mixture ratio increased. In addition, BJE and BRF mixtures did not show any cytotoxicity during the 3T3-L1 differentiation period. During adipocyte differentiation, BJE and BRF mixtures significantly inhibited lipid accumulation and ROS production compared to the control group. These results warrant further experiments to develop an anti-obesity functional food using a mixture of BJE and BRF.

The Cheonggukjang used in this study was made with four soybean cultivars grown and harvested at the National Agrobiodiversity Center of the National Academy of Agricultural Sciences: C1 (KLS87248), C2 (Nongrim 51), C3 (GNU- 2007-14613), and C4 (Daewon). The soybeans were inoculated with Bacillus subtilis AFY-2 and fermented for 0, 12, 21, 36, 45, and 60 h in a culture room at 35°C. ABTS and DPPH radical scavenging activities were significantly increased upon fermentation for 12 hours in all samples and maintained or decreased after 21 hour The inhibition of NO production was significantly increased compared to the LPS-treated group, and the C2 sample showed inhibition of NO production at 12 hours of fermentation, and the C3 sample showed inhibition at 21 hours of fermentation. PCA analysis revealed that the ABTS and DPPH radical scavenging activity and NO production inhibitory activity reached peak levels around 12 h fermentation time for all samples. Our results indicate that the optimal fermentation time of the Cheonggukjang sample is 12 hours, confirming the high correlation of all experiments.

In this study, soybean pods of 45 soybean landraces (or varieties) were classified as yellow (19 samples), black (23 samples), or black in green (3 samples) based on soybean seed coat color. Total polyphenol and flavonoid contents were measured, and antioxidant, anti-inflammatory, anti-obesity, and estrogen-like activities were assessed. Total polyphenol and flavonoid content ranges were 24.13-108.03 mg GAE/g and 3.31-72.02 mg CE/g, respectively, and were highest in the black group followed by the yellow group and were least in the black in green group, while ABTS and DPPH activities followed the order black in green > black > yellow. Estrogen-like and estrogen receptor-α activity ranges were 29.06-35.58 pg/mL and 7.05-10.13 pg/mL and were followed the order yellow > black > black in green and black in green > yellow > black, respectively. Nitric oxide (NO) inhibitory and UCP-1 activities followed the same order as estrogen receptor-α activities. Our findings suggest that soybean pods are excellent sources of antioxidants and high-quality functional materials.

This study was conducted to investigate the anti-obesity effect of Discorea Japonica Thunb. fermented with Monascus After inducing obesity by feeding hight fat diet (diet induced obesity model: DIO) for four weeks, each 8 rats were assigned to normal (Nor), high fat diet (HF), high fat diet containing orlistat (PC), high fat diet containing different concentration of Discorea Japonica Thunb. fermented with Monascus (UPDM_L, UPDM_H) and Discorea Japonica Thunb. (UPD) extract. Although the UPD, UPDM_L (ultrafine pulverized Discorea Japonica Thunb. fermented with Monascus: 400 mg/kg) and UPDM_H (DIO oral administration ultrafine pulverized Discorea Japonica Thunb. fermented with Monascus: 800 mg/kg) showed weight gain inhibition effects, the results of poor obesity inhibition rather than PC were confirmed. However, it showed a more effective weight loss effect in UPDM_H than UPD, and significantly reduced the weight of epididymal fat and subcutaneous fat. Furthermore, the possibility of anti-obesity effects of Discorea Japonica Thunb. fermented with Monascus can be confirmed by observing the effects of reducing serum total cholesterol, triglyceride and LDL concentrations, reducing ALT and AST levels, and inhibiting fat build-up in liver tissue. It is believed that Discorea Japonica Thunb. fermented with Monascus can be expected to utilize as a functional material that is important to improve anti-obesity and metabolic syndrome.

This study was designed to evaluate the effect of administering dietary tomato powder (TP; 1, 5, and 10%) to mice with high-fat diet (HFD)-induced obesity for 12 weeks. The TP used in this study was prepared using unmarketable tomatoes. Male C57BL/6J mice (n=60) were randomly divided into five groups, namely, CON, mice fed a basal diet (10% fat); HFD, mice fed HFD (60% fat); HFD+TP1, mice fed HFD (60% fat) supplemented with 1% TP; HFD+TP5, mice fed HFD (60% fat) supplemented with 5% TP; HFD+TP10, mice fed HFD (60% fat) supplemented with 10% TP. The HFD+TP10 group showed lower final body weight (34.23 g) than the HFD group (39.41 g), along with decreased epididymal fat weight (p<0.05). In addition, the HFD+TP10 group showed significantly lower serum cholesterol and triglyceride contents (136.32 and 33.20 mg/dL, respectively) that the HFD group (175.68 and 59.52 mg/dL, respectively). Increased serum leptin and insulin levels (66.36 and 1.80 ng/mL, respectively) in mice with HFD-induced obesity could be rescued in mice fed HFD supplemented with 10% TP (35.94 and 1.23 ng/mL, respectively). Additionally, the epididymal fat content and hepatic steatosis area showed a dose-dependent decrease with increase in dietary TP supplementation. The anti-obesity effect of 10% TP was linked to reduced serum trimethylamine-N-oxide levels. These results suggested that 10% TP was effective at inhibiting the accumulation of fat in the serum and tissue, and ameliorating lipid metabolism disorders observed in HFD-fed mice. In addition, such utilization of unmarketable tomato to inhibit obesity-associated pathologies is expected to add value and increase profits in the functional food industry.

Salicornia europaea L. (SE) as a halophyte has been widely used as a seasoned vegetable with various biological activities, including anti-inflammatory and anti-diabetic activities. In particular, the desalted SE (DSE) has been considered an attractive alternative compared to SE for its anti-obesity effect. 1-Deoxynojirimycin (1-DNJ) is one of the known α-glucosidase inhibitors and has been reported to have similar biological activities with SE. This study reports the anti-obesity and anti-inflammatory activities of DSE fermented by Bacillus velezensis K26 (BVDSE) previously isolated from Korean fermented soybean paste and elucidated to produce 1-DNJ in 3T3-L1 adipocytes and RAW264.7 cells. BVDSE (5%) did not show cytotoxicity in 3T3-L1 cells and inhibited lipid accumulation, which was decreased to 23% in the differentiated cells. BVDSE did not inhibit the release of the pro-inflammatory cytokine, TNF-α, while it remarkedly inhibited IL-6 on lipopolysaccharide-induced RAW264.7 cells. Taken together, these results indicate that the fermentation of DSE with B. velezensis K26 as a 1-DNJ producer has more significant anti-obesity and anti-inflammatory effects than even non-fermented DSE, assuming the synergistic effects by 1-DNJ production from B. velezensis K26, by which it could be highlighted that BVDSE may be considered for use as a functional food supplement.

꽃송이버섯의 자실체가 고지방과 고콜레스테롤을 급여 한 Sprague-Dawley계 암컷 흰쥐의 지질대사와 비만에 미치는 효과를 조사하기 위해 생후 6주령의 흰쥐에 정상 식이를 급여한 군(ND), 정상 식이에 20%의 돈지(Lard)와 1%의 콜레스테롤을 첨가하여 급여한 군(HFD), HFD 식이에 꽃송이버섯 자실체 분말을 5% 수준으로 첨가하여 급여한 군(HFD+SL), HFD 식이에 simvastatin을 0.3% 수준으로 첨가하여 급여한 군(HFD+SS) 등 4개의 실험군으로 나누어 6주간 실험을 진행하였다. 각각의 실험군 간 체중의 증가율은 HFD+SL군과 HFD+SS군이 HFD군에 비해 유의하게 감소하여 ND군와 유사한 수준을 나타내 HFD 식이에 꽃송이버섯을 첨가하여 급여한 HFD+SL군의 비만이 억제되었다. ND군의 식이섭취량은 HFD군에 비해 유의하게 높았고 HFD+SL군과 HFD+SS군에 비해서는 고도로 유의하게 높았다. 혈청 총콜레스테롤(TC), 저밀도지단백질 콜레스테롤(LDL-C) 및 중성지방(TG)의 농도는 HFD군에 비해 ND군, HFD+SL군 및 HFD+SS군이 유의하게 낮았다. 심혈관계 질환의 위험도를 나타내는 동맥경화지수(AI)와 LDL-C/HDL-C 비율도 HFD군에 비해 ND군, HFD+SL군 및 HFD+SS군이 유의하게 낮아 꽃송이버섯 자실체의 급여가 심혈관계 질환의 발생 위험도를 낮출 수 있은 것으로 나타났다. 알부민, 크레아티닌, 요산 및 총단백질의 농도는 모든 실험군 간 정상적인 수치를 나타냈으나 혈당 농도는 HFD군에 비해 ND군, HFD+SL군, HFD+SS군 모두 유의하게 낮아 꽃송이버섯이 혈당을 낮추는 효과가 있었다. 간 기능 손상의 척도를 나타내는 AST와 ALT 효소의 활성은 모든 실험군 간 유의성은 없었으나 ALP 효소의 농도는 HFD에 비해 ND군 와 HFD+SL군 및 HFD+SS군이 유의하게 낮아 꽃송이버섯을 첨가한 식이의 급여가 흰쥐의 ALP 농도를 유의하게 낮추는 효과가 있었다. 실험 5주와 6주 사이에 배출된 분변의 총 지질과 콜레스테롤의 양을 측정한 결과 HFD+SL 군이 배출한 총 지질과 콜레스테롤의 양이 HFD군과 HFD+SS군에 비해 유의하게 높게 나타나 HFD식이에 함유된 일부의 지질과 콜레스테롤이 꽃송이버섯에 의해 장 내로 흡수되지 않고 분변으로 배출된 것으로 나타났다. 각각의 실험군의 간 조직을 적출하여 oil red O로 염색하고 현미경으로 관찰한 결과 HFD군에서는 심한 지방간이 관찰되었으나 HFD+SS군은 ND군과 같이 지방간이 전혀 관찰되지 않았고 HFD+SL군의 간 조직에서는 소량의 지방 방울이 관찰되어 꽃송이버섯의 자실체에는 비알코올성 지방간을 억제하는 효과가 있는 것으로 나타났다. 따라서 꽃송이버섯 자실체는 고지방과 고콜레스테롤 식이 섭취로 인해 발생하는 체중증가, 혈청의 콜레스테롤과 중성지방 농도 및 비알코올성 지방간의 개선에 효과가 있어 심혈관계 질환과 비만의 예방과 치료에 도움을 줄 수 있을 것으로 판단된다.

The aim of this study was to evaluate the basic data of Cirsium setidens Nakai fine powder (FPC), which will then be used in the development of functional fooditems. We measures and evaluated the level of pectolinarin content, phenol content, flavonoids content, antioxidants and anti-obesity properties of FPC. Our results from the study showed that the pectolinarin, phenol, and flavonoids contents of FPC measured at 10.95±0.15 mg/g, 12.92±0.18 mg gallic acid equivalent (GAE)/g and 26.47±0.77 mg rutin equivalent (RE)/g, respectively. The exhibited antioxidant activity of FPC increased significantly depending on the dosage, and additionally. FPC did not show any cytotoxicity up to the dosage level of 500 μg/mL. During adipocyte differentiation, FPC significantly inhibited ROS production and lipid accumulation, compared with the control substance. These results suggest that FPC could be considered a promising resource of natural antioxidants and could serve a variety of health-improving roles in the production of functional food ingredients.

The root of Codonopsis lanceolata has been used in traditional medicine. This study was conducted to confirm the comparative effect of ethanol solvent extraction (CLE) and supercritical carbon dioxide extraction (CLS) of C. lanceolata roots. CLS had higher antioxidant than CLE. For supercritical co-solvent modified carbon dioxide extraction (CLS), it were extracted at 250 bar 50℃ 150 min at a flow rate of ethyl alcohol 3 mL/min for 90min. In addition, CLS inhibited the adipocyte differentiation of 3T3-L1 cells. When treated with the extract at a concentration of 100 μg/mL, the Wnt/β-catenin pathway reporter luciferase activity of HEK 293-TOP cells increased approximately by 3-folds compared to that of the untreated control group. Also, the treatment by CLS (50 μg/mL) showed a significant increase of involucrin expression. These results indicate that supercritical carbon dioxide extract of C. lanceolatamay serve as a cosmeceutical agent for improving skin barrier function and the treatment of obesity.

고지방식이에 의해 유도한 비만모델동물에서 지장김치의 혈액 중 유해 지질 감소, 항비만 효능 및 그 작용 메카니즘을 조사하였다. 4개의 처리구는 CD(일반식이를 섭취한 정상 대조구, chow diet as normal control), HFD(고지방식이를 섭취한 비만 대조구, high fat diet as obesity), HFDCK(고지방식이+일반김치 추출물 투여구), HFDJK(고지방식이+지장김치 추출물 투여구)로 구분하여 김치추출물을 28일 동안 경구투여 하였다. 체중, 간 및 지방조직 무게는 비만모델동물에서 HFDJK가 HFDCK에 비해서 낮았다(p<0.05). 혈액 중성지방, 총콜레스테롤, LDL-C, 혈당은 HFD와 비교할 때 CD, HFDJK, HFDCK의 순서대로 낮았으며 HFDJK는 HFDCK에 비해 낮았다(p<0.05). 간 및 지방세포의 크기는 HFD, HFDCK, HFDJK의 순서대로 증가하였으며 HFDJK는 HFDCK에 비해서 크게 낮았다(p<0.05). 결과는 비만모델동물에서 지장김치의 섭취가 일반김치에 비해서 혈액 지질과 혈당을 낮추고 지방세포의 크기를 줄여줌으로써 항비만 효능을 갖는다는 점을 나타낸다.

This study was conducted to investigate the fermentation characteristics and anti-obesity effects of Cheonnyuncho (Oputia Humifusa) fruit fermented with Lactobacillus plantarum SRCM 100320 (FC). The pH gradually decreased from 4.77 to 3.63 at 72 hours during fermentation. Counts of lactic acid bacteria, total polyphenol and flavonoid contents and DPPH scavenging activity were the highest at 48 hours during fermentation. Evaluation of the composition of polyphenols and flavonoids of FC fermented at 48 hours by HPLC revealed hyperoside (quercetin 3-galactoside), luteolin and kaempferol were the major components. The hyperoside content of FC was decreased, while the luteolin and kaempferol contents of FC were increased compared to unfermented Cheonnyuncho (NFC). Evaluation of the anti-obesity effects of FC in 3T3L-1 cells revealed that the accumulation of triglyceride was inhibited by about 27.3% in cells treated with FC at 150 μg/mL compared to NFC. These findings indicate FC has the potential for use as an anti-obesity material.

본 연구는 고려엉겅퀴 주정추출물을 가지고 제작된 임 상시험용제품(CNTM)이 3T3-L1 지방세포 및 고지방식이 로 유도된 비만 쥐에 미치는 항비만 효능 관찰을 통하여 체지방 개선 기능성식품을 개발하기위하여 인체적용시험 시료를 제작한 후, 인체적용시험전에 그 효력이 유지됨을 확인하기위해 수행되었다. 본 연구에 사용된 시료 CNTM 은 80~320 μg/mL 농도에서 세포독성이 관찰되지 않았 며, 지방 축적억제 효능 및 지방세포 분화, 지질대사 관련 유전인자들을 유의적으로 변화시키는 것으로 확인되었다. 또한 동물실험에서 CNTM 처리에 의하여 체중의 감소를 확인하였으며 혈중지질 성분 가운데 HDL-C/TC의 비율은 유의적으로 증가하며 LDL-cholesterol (LDL-C)과 nonesterified fatty acid (NEFA)의 비율은 유의적으로 감소하 여 혈중 유리지방산 농도를 감소시키며 혈중 콜레스테롤 상승을 억제시키고 혈당을 감소시키는 효과가 있는 것으로 평가되었다. 따라서 고려엉겅퀴 주정추출물이 함유된 인체적용시험시료(CNTM)는 체지방 개선에 우수한 효과가 있는 것으로 확인되었다.

11 종의 목이버섯 자실체로부터 얻은 50% EtOH추출물을 사용하여 지방전구세포인 3T3-L1의 지방세포 분화억제 효과를 확인한 모든 strain에서 억제효과가 존재하였다. 털목이에서는 21001 균주가 가장 우수하였고 흑목이에서는 21002 균주가 억제효과가 우수하였다. 전반적으로 털목이가 흑목이에 비해 지방세포 분화억제 효과가 우수하였다. 또한 Adipocyte RNA 발현량과 protein 발현량 측정 실험에서도 털목이 21001 균주가 지방세포 분화억제효과에 있어서 가장 우수하였다. 털목이 21001 버섯을 사용하여 동물실험을 진행한 결과 털목이 자실체 분말이나 50% EtOH 추출물을 급여한 실험에서 체중 감소효과가 나타났으며, 특히 EtOH 추출물 0.2%를 급여한 군에서 유의하게 감소함을 확인하였다(*P<0.05). 동물 희생 후 적출한 간 중량 및 부고환지방량과 혈청 내 중성지방 및 총 콜레스테롤, 혈당, ALT, AST 등도 털목이버섯 21001 EtOH 추출물 0.1% 이상 급여 시 고지방식이만을 급여한 군에 비해 유의차(*P<0.05 이상) 있게 감소함을 확인하였다.

This study was investigating the anti-obesity effects of diets with a mixture of cheese, red ginseng and fermented mature fruit of Rubus coreanus Miquel. We fed the experimental diets (SC5, SC10) supplemented with 5% or 10% cheese containing of fermented mixture, then orally administered the extract of fermented mixture (RB100, RB300) at a concentration of 100 or 300 mg/kg body weight to SD rats with high fat diet (HFD). The results were as follows: Sample cheese groups decreased visceral fat mass and adipocyte size of stomach compared to that of HFD group. Additionally, lipid droplets of liver in sample cheese groups were smaller than that in HFD group. The serum triglyceride (TG), total cholesterol (tChol), glucose, leptin, and insulin levels in sample cheese group were lower than that in HFD group. But, the serum adiponectin and HDL-cholesterol (cHDL) levels were higher than that in HFD group. These results suggest that fermentation of red ginseng and Rubus coreanus mixed with cheese might be helpful in preventing obesity in high fat diet-fed rats.